The 1880 Hospitality RE-118 Update International™ Banquet Spoon 11-1/4" Slotted is a commercial-grade serving utensil designed for use in professional foodservice environments. Crafted from durable 18/8 stainless steel with mirror polish finish, this heavy-duty banquet spoon features a slotted bowl for efficient liquid drainage. Its precise 11-1/4" length facilitates versatile application in buffet lines, catering, and larger-scale dining establishments, providing reliability and ease of handling during high-volume food presentation and service.
Top 1880 Hospitality RE-118 Features
The RE-118 Slotted Banquet Spoon combines robust construction with functional efficiency suited for commercial kitchens. Its 11-1/4" length and slotted bowl enable quick transfer of liquids and solids, streamlining serving workflows. Made from 18/8 stainless steel, it offers corrosion resistance and ease of cleaning. The mirror polish surface minimizes sticking and facilitates sanitation during regular maintenance. Its heavy-duty build withstands frequent commercial use, ensuring long-term durability in busy foodservice settings.
- Functionality: Efficient liquid drainage with 11-1/4" length for large-scale service
- Durability: Heavy-duty 18/8 stainless steel resists corrosion and wear
- Ease of Maintenance: Mirror polished surface simplifies cleaning and sanitation
- Application Use: Ideal for buffet lines, catering, and bulk serving
- Workflow Optimization: Designed for quick, reliable portion transfer in busy environments
Designed for commercial foodservice operations requiring durable, high-capacity serving utensils
1880 Hospitality RE-118 Technical Specs
The RE-118 Banquet Spoon features a length of 11 inches, constructed from high-grade 18/8 stainless steel, ensuring corrosion resistance and sustained luster in demanding settings. It has a weight of approximately 43.9 lbs per case, facilitating bulk handling and storage. Its handle design is non-insulated for safe use in hot food environments. The mirror polishing enhances sanitation, while the overall dimensions optimize leverage and control for professional serving. Compatibility with commercial dishwashers ensures simplified cleaning routines. The spoon's robust construction supports frequent use without deformation, suitable for high-volume service lines or catering operations. It meets proposition 65 requirements and is available for immediate deployment with typical shipping within 1 to 2 days.
- Material: 18/8 stainless steel for long-term durability and corrosion resistance
- Dimension: 11" length, handle non-insulated, ergonomic for handling
- Weight: 43.9 lbs per case; optimized for bulk handling and storage
- Finish: Mirror polish for ease of cleaning and sanitation
- Compliance: Meets proposition 65 standards and commercial dishwasher safe
- Construction: Heavy-duty, corrosion-resistant, designed for frequent use
- Electrical Compatibility: Not applicable, designed for manual operation
- Cleaning Method: Fully dishwasher safe for quick sanitation
- Storage: Compact storage in standard utensil racks or bins
- Usage Environment: Suitable for buffet and cafeteria service lines
- Temperature Tolerance: Operates safely within typical hot and cold food temperatures
What is a commercial serving spoon you should know?
A commercial serving spoon is a professional-grade utensil designed for efficient portioning and presentation in high-volume foodservice settings. Made from durable materials such as stainless steel, these spoons feature precise dimensions like 11-1/4" length, slotted bowls for liquids, and durable handles for repeated use. Installed in buffet lines, catering carts, and large-scale dining facilities, the 1880 Hospitality RE-118 Banquet Spoon is ideal for handling hot or cold foods with ease and sanitation, supporting operations like buffet service, banquet halls, and institutional kitchens requiring reliable, restaurant-ready utensils.
Top commercial serving spoons for high-volume foodservice
Built with high-quality stainless steel, the 1880 Hospitality RE-118 ensures durability, reliable performance, and sanitation in medium-volume catering and buffet environments. Its 11-1/4" length makes it suitable for large-scale presentations and frequent handling during busy service periods. Perfect for cafeteria, catering, and banquet settings, this slotted banquet spoon supports efficient workflow in demanding commercial kitchens.
- Operation Type — medium-volume catering and buffet lines
- Kitchen Setting — large-scale dining and institutional kitchens
- Foodservice Category — serving utensils and banquetware
- Workload Qualifier — frequent daily use with durable metal assets
- Use Case — liquid and solid portioning during large events
Why Choose 1880 Hospitality RE-118?
Compared to standard serving utensils, the 1880 Hospitality RE-118 stands out with its heavy-duty 18/8 stainless steel construction, mirror polished finish, and precise manufacturing, making it a reliable choice for commercial kitchens. Its slotted bowl design enhances efficiency by draining liquids quickly, reducing serving time and maintaining presentation quality. The ergonomics and robust build support high-volume use, reducing replacement needs and ensuring longevity in demanding environments.
- Self-contained design simplifies cleaning with minimal maintenance
- Constructed with rust-resistant 18/8 stainless steel for enduring performance
- Optimized for high-volume buffet and catering applications
- Medium-length, balanced handle for easy maneuverability
- Mirror finish maintains sanitation and aesthetic appeal over time
