1880 Hospitality RE-116 8-1/2 Inch Heavy Duty Cold Meat Fork Stainless Steel Mirror Polish - 10 Dozen/Case

The 1880 Hospitality RE-116 Update International™ Cold Meat Fork is a professional-grade serving utensil designed for high-volume foodservice environments. Crafted from durable 18/8 stainless steel, this 8-1/2" heavy-duty meat fork features a mirror-polished finish, ensuring both resilience and an attractive presentation. Ideal for commercial kitchens such as banquet halls, catering operations, and upscale restaurants, it provides precise handling for slicing and serving cold meats and charcuterie. The model exemplifies technical excellence with its robust construction and ergonomic design, making it suitable for frequent use in demanding culinary settings.

Top Update International RE-116 Features

Designed for commercial foodservice use, the Update International™ Cold Meat Fork combines strength and features optimal for high-traffic kitchens. Its heavy-duty 18/8 stainless steel construction ensures longevity and easy cleaning, while the mirror polish enhances sanitation and aesthetics. The 8-1/2" length provides precise control during carving and plating processes, making it compatible with buffet, catering, and fine dining setups. Built for durability and efficiency, this serving fork integrates seamlessly into busy workflows with minimal maintenance requirements.

• Functionality: Precisely handles cold meats with ergonomic grip design
• Durability: Made from corrosion-resistant 18/8 stainless steel for longevity
• Ease of Use: Mirror-polished surface simplifies cleaning and sanitization
• Application Fit: Suitable for banquet, catering, and upscale restaurant service
• Workflow Benefit: Heavy-duty construction withstands repeated commercial use

Ideal for high-volume carving and presentation in professional foodservice operations

1880 Hospitality RE-116 Technical Specs

The 1880 Hospitality RE-116 is engineered with a sturdy 18/8 stainless steel body, measuring approximately 8-1/2" in length, offering an optimal balance of leverage and control. Weighing 27.3 lbs per case, these utensils feature a mirror-polished surface that facilitates thorough cleaning and maintenance. Designed for durability, the fork resists corrosion and maintains its finish through rigorous use in busy commercial kitchens. Suitable for use in demanding environments, it withstands frequent sanitizing and handling, making it a valuable addition to professional cutlery collections. Its construction supports consistent performance without warping or compromising structural integrity over time.

• Material: 18/8 stainless steel for corrosion resistance and durability
• Length: 8 - 9 inches, optimal for handling and serving
• Weight: 27.3 lbs per case for heavy-duty applications
• Finish: Mirror-polished surface for sanitation and aesthetics
• Construction: Seamless stainless steel for durability and easy cleaning
• Dimensions: Length approximately 8-1/2 inches; case weight 27.3 lbs

• Requires: Proper dishwashing procedures for maintaining finish and sanitation
• Compatibility: Fits standard serving setups in professional kitchens
• Cleaning: Hand wash recommended; dishwasher safe on gentle cycle
• Storage: Designed for easy stacking and organized storage
• Application: Suitable for high-volume buffet and catering environments

What is a commercial serving fork?

A commercial serving fork is a high-quality utensil designed for professional foodservice operations, providing precise handling and presentation of cold meats, cheeses, and other deli items. Made from durable materials such as 18/8 stainless steel, these forks typically measure around 8-9 inches to balance control and length. They are installed in banquet, catering, or restaurant settings where frequent sanitation and robustness are required. The 1880 Hospitality RE-116 update international serving fork is ideal for organizational workflows that demand longevity, ease of cleaning, and consistent performance in high-volume environments such as upscale restaurants and hospitality venues.

Top Commercial Serving Forks for Cold Meat Service in Hospitality

Top commercial serving forks, like the 1880 Hospitality RE-116, combine premium stainless steel construction with ergonomic design, suitable for high-volume cold meat handling and presentation. Crafted for durability and sanitation, these utensils excel in busy catering and restaurant operations. They support efficient workflow and maintain consistent appearance through rigorous use, making them indispensable in professional foodservice settings.

• Operation Type — suited for banquet, catering, and upscale dining
• Kitchen Setting — ideal for high-traffic restaurant and hospitality kitchens
• Foodservice Category — designed for cold meat, cheese, and charcuterie service
• Workload Qualifier — optimal for moderate to heavy use environments
• Use Case — precise carving, plating, and presentation of chilled commodities

Why Choose 1880 Hospitality RE-116?

Why choose the 1880 Hospitality RE-116 update international serving fork over similar models is its combination of heavy-duty stainless steel, mirror polish finish, and ergonomic length, delivering both resilience and ease of cleaning. Its robust construction withstands frequent use in demanding commercial kitchens, while its design optimizes handling and presentation. Unlike lesser utensils, this fork maintains structural integrity and aesthetic appeal over time, enhancing operational efficiency and product presentation in hospitality environments.

• Self-contained design offers a simple, durable utensil for busy kitchens
• Heavy-duty 18/8 stainless steel ensures longevity and corrosion resistance
• Mirror-polished finish simplifies sanitation and enhances presentation
• Compact 8-1/2" length provides precise handling in crowded settings
• Designed for high-volume use supporting demanding foodservice workflows