The 1880 Hospitality RE-114 Update International™ Slotted Serving Spoon is a professional-grade kitchen utensil designed for commercial foodservice operations requiring durable, precise, and hygienic serving tools. Crafted from high-quality 18/8 stainless steel, this 8-3/4" slotted spoon features a mirror-polished finish for easy cleaning and aesthetic appeal. It is engineered to withstand heavy-duty use in high-volume environments such as restaurants, cafeterias, and catering services. The slotted design facilitates efficient draining of liquids, making it ideal for serving fried foods, vegetables, or portions requiring separation of solids and liquids. This tool's robust construction and specific dimensions contribute to its performance in fast-paced culinary settings, ensuring consistent portioning and ease of handling for professional staff.
Top 1880 Hospitality RE-114 Features
The 1880 Hospitality RE-114 slotted serving spoon is engineered for high-volume foodservice environments, combining a durable 18/8 stainless steel body with a mirror polish surface for longevity and ease of sanitation. Its 8-3/4" length provides ample reach for buffet presentations or front-of-house service while maintaining balance and control. The heavy-duty construction ensures resilience against repeated use and washing, suitable for commercial kitchens with intensive throughput. The slotted bowl promotes quick drainage, reducing transfer time and maintaining food presentation quality. Incorporating ergonomic design elements, it seamlessly integrates into operational workflows, supporting efficient serving and portion control in busy hospitality settings.
- Functionality: Heavy-duty slotted design for liquid drainage efficiency
- Material Durability: Made from corrosion-resistant 18/8 stainless steel
- Ease of Maintenance: Mirror-polished surface facilitates quick cleaning and sanitation
- Operational Fit: 8-3/4" length ideal for front-of-house foodservice tasks
- Workflow Integration: Robust handle resists fatigue during repeated use
Best suited for quick-service and high-turnover catering applications requiring reliable serving tools.
1880 Hospitality RE-114 Technical Specs
The 1880 Hospitality RE-114 serving spoon features a sturdy 18/8 stainless steel construction with a mirror polish finish that ensures both durability and easy cleaning. Sized at 8-3/4" in length with a weight of approximately 33 lbs per case, it is engineered for heavy-duty commercial use in bustling foodservice settings. The handle is non-insulated, providing a firm grip suitable for standard operational temperatures. Its material selection ensures high corrosion resistance, especially in high-moisture environments. Designed for quick maintenance, this spoon withstands frequent washing and sanitization cycles without compromising integrity. Dimensions and weight make it compatible with several dishware styles, ensuring seamless integration into existing service lines. Safety features include rounded edges for ergonomic handling and resistance to cross-contamination. No special electrical or refrigeration requirements are associated with this utensil, emphasizing manual use in culinary workflows. The product's resilience to daily wear ensures consistent performance during intensive operations.
- Handle: Non-insulated, ergonomic grip for secure handling
- Material: 18/8 stainless steel, corrosion-resistant
- Length: 8-3/4 inches for optimal reach
- Weight: 33 lbs per case, designed for durability
- Finish: Mirror-polished surface for sanitation and aesthetic appeal
What is a commercial slotted serving spoon?
A commercial slotted serving spoon is a designed utensil used in high-volume foodservice environments to efficiently serve and portion foods while allowing liquids and excess moisture to drain through slots. Constructed from corrosion-resistant stainless steel, these tools are often used in restaurants, buffets, and catering kitchens where durability and hygiene are paramount. The RE-114 model by 1880 Hospitality, with its 8-3/4" length and heavy-duty build, is ideal for front-of-house service, enabling staff to handle hot or cold foods with precision and ease. Its construction supports frequent cleaning, ensuring compliance with sanitation standards. Primarily, it is employed in settings requiring quick, reliable portioning of foods like fried items, vegetables, or salads, contributing to streamlined workflows over extended periods of service.
Top Slotted Serving Spoon for High-Volume Hospitality Settings
The commercial slotted serving spoon provides high durability, precise liquid drainage, and ergonomic handling, making it suitable for busy restaurant kitchens and catering service operations. The RE-114 model by 1880 Hospitality is built for demanding workflows and frequent cleaning cycles, supporting efficient food presentation and portioning in high-volume environments.
- Operation Type — e.g., fast-paced restaurant kitchens
- Kitchen Setting — e.g., high-capacity catering or institutional dining
- Foodservice Category — e.g., buffet and serving line utensils
- Workload Qualifier — e.g., moderate throughput with heavy-duty demands
- Primary Use Case — e.g., serving fried foods or portioned vegetables accurately
Why Choose 1880 Hospitality RE-114
Designed with commercial-grade stainless steel and a robust build, the 1880 Hospitality RE-114 slotted serving spoon stands out for its durability, ease of sanitation, and precise liquid drainage. Its heavy-duty construction and balanced design enhance operational efficiency in high-volume foodservice environments, unlike lighter or less resistant competitors. The mirror finish reduces cleaning time, while its ergonomic handle supports prolonged use without fatigue, making it ideal for restaurant and catering applications where reliability is paramount.
- Self-contained construction ensures durability without external parts
- Heavy-duty 18/8 stainless steel resists corrosion and pitting
- High-quality mirror polish simplifies cleaning and sanitation
- Optimal 8-3/4" length provides effective reach in busy kitchens
- Commercial kitchen equipment designed for high-throughput environments
