The 1880 Hospitality RE-107 Update International™ Oyster Fork 5-1/2"L Extra Heavy Weight is a professional-grade seafood utensil designed for high-demand foodservice environments. Constructed from durable 18/8 stainless steel with a mirror polish finish, this oyster fork features a robust 2.5 mm thickness and a length of 5-1/2 inches, offering enhanced resilience for handling mollusks efficiently. Its sophisticated design and heavy weight make it suitable for upscale restaurants, seafood venues, and catering operations seeking a reliable, restaurant-ready utensil for delicate shellfish presentation and consumption.
Top 1880 Hospitality RE-107 Features
This commercial oyster fork provides optimal performance for seafood service, combining solid stainless steel construction with ergonomic weight for better control. Its extra-heavy gauge ensures enhanced durability during frequent use, while the mirror polish finish simplifies cleaning and maintains a professional appearance. Tailored for seafood applications, it integrates seamlessly into high-volume oyster bars, upscale dining, and catering workflows, supporting efficient shellfish handling and presentation.
- Functionality: Robust design for shellfish and seafood presentation
- Durability Traits: 18/8 stainless steel with 2.5 mm thickness resists bending
- Ease of Use & Maintenance: Mirror-polished surface facilitates effortless cleaning
- Use Case Compatibility: Designed for seafood service, oyster bars, and catering
- Workflow Integration: Precise 5-1/2 inch length optimizes grip and handling
Ideal for high-volume seafood service requiring durable, restaurant-grade oyster forks.
1880 Hospitality RE-107 Technical Specs
The RE-107 oyster fork from 1880 Hospitality is a professional utensil featuring a length of 5-1/2 inches, constructed from 18/8 stainless steel with a 2.5 mm thickness for added strength and longevity. It is designed for commercial seafood applications, with a mirror polish finish that enhances ease of cleaning and presentation quality. Weighing approximately 16.7 lbs per case, it supports high-volume seafood service. The fork's material ensures resistance to corrosion and staining, operating effectively within typical restaurant dishwashing routines. Its compact size integrates seamlessly into seafood stations, facilitating precise shellfish handling and presentation in moderate to heavy workloads, ideal for upscale restaurants and catering units.
- Material: 18/8 stainless steel with corrosion resistance
- Dimensions: 5-1/2 inches length for optimal control
- Weight: 16.7 lbs per case for consistent durability
- Finish: Mirror polish for aesthetics and sanitation
- Construction: 2.5 mm gauge for enhanced strength
- Food Safety: Designed for dishwasher use and easy cleaning
- Temperature Tolerance: Suitable for typical commercial dishwasher cycles
- Installation & Maintenance: No special tools required, quick cleaning routine
- Usage Compatibility: Compatible with standard seafood service setups
- Material Safety: Compliant with industry safety standards for food contact
What is a commercial oyster fork?
A commercial oyster fork is a specialized seafood utensil crafted from durable stainless steel designed for shellfish presentation and consumption in professional foodservice settings. The 1880 Hospitality RE-107 oyster fork is a 5-1/2-inch utensil made from 18/8 stainless steel with a heavy gauge of 2.5 mm, optimized for seafood stations, oyster bars, and upscale restaurants. It is used to efficiently handle and serve mollusks, ensuring precise, safe, and elegant shellfish service suitable for high-volume applications and catering environments.
Top seafood utensils for seafood service and shellfish presentation
Robust and restaurant-quality, the 1880 Hospitality RE-107 Update International™ Oyster Fork 5-1/2"L Extra Heavy Weight offers durable construction and ergonomic design for seafood operations in upscale restaurants, seafood venues, and catering services, supporting moderate to high workloads in shellfish presentation and handling.
- Operation for seafood stations—optimized for shellfish handling
- Ideal for compact commercial kitchens—fits standard seafood setups
- Designed for seafood service—suitable for oyster bars and catering
- Moderate workload support—durable heavy-gauge stainless steel
- Effective for shellfish presentation—precise control in high-volume environments
Why Choose 1880 Hospitality RE-107?
Compared to standard seafood utensils, the 1880 Hospitality RE-107 oyster fork stands out with its heavy-duty stainless steel construction, mirror finish, and precise dimensions that ensure durability, excellent presentation, and efficient handling in demanding seafood service settings. Its balanced weight and professional design enhance workflow and sanitation, making it a dependable choice for upscale and high-volume seafood operations.
- More durable than standard lightweight seafood forks
- Designed with a restaurant-ready, mirror-polished finish
- Heavy gauge stainless steel resists bending and pitting
- Compact 5-1/2 inch length for versatile seafood handling
- Supports efficient workflows in seafood stations and catering
