The 1880 Hospitality R4900000143 Oneida® Dessert Plate is a high-quality porcelain dinnerware piece designed for commercial foodservice environments. Featuring a 9-inch diameter and a conical, coupe shape with embossed rim detail, this round plate provides an elegant surface for dessert presentation. Its bright white Sant' Andrea® porcelain ensures durability and a refined aesthetic, suitable for upscale restaurants, hotel buffets, and catering operations seeking premium tableware with consistent performance. The product’s technical construction emphasizes resilience against chips and cracks, with a limited lifetime no-chip warranty, making it an excellent choice for high-traffic dining settings demanding reliable service.
Top 1880 Hospitality R4900000143 Features
This dessert plate offers a reliable 9-inch size with an embossed rim for enhanced aesthetic appeal. Crafted from high-quality porcelain, it delivers impact resistance and easy maintenance, ideal for frequent use in busy hospitality settings. Its conical coupe shape supports versatile food plating, while the durable material withstands commercial dishwasher cleaning and stack storage. Designed for seamless integration into restaurant, hotel, and catering workflow, the plate maintains brightness and structural integrity under moderate throughput conditions.
- Size and shape: 9" diameter round conical coupe style adapts to diverse dessert menus
- Material durability: Porcelain construction offers chip and crack resistance with limited lifetime warranty
- Embossed rim: Enhances presentation and simplifies handling in high-traffic kitchens
- Ease of cleaning: Suitable for commercial dishwashers, promoting efficient turnover
- Design compatibility: Perfect for upscale restaurants, catering, and hotel service operations
Ideal for hospitality professionals seeking premium dessert ware with long-lasting performance in high-volume settings.
1880 Hospitality R4900000143 Technical Specs
The 1880 Hospitality R4900000143 dessert plate is manufactured from durable porcelain, featuring a 9-inch diameter with a coupe rim style. It is designed for high-use environments such as restaurants and catering services, with a textured embossed rim that enhances presentation. The plate’s bright white Sant' Andrea® finish ensures an attractive appearance while maintaining resistance to chips and scratches, backed by a limited lifetime no-chip warranty. Its dimensions allow for compatibility with standard dishwashing equipment, and its construction supports moderate throughput workloads. The plate operates without electrical requirements, ensuring compatibility across various kitchen setups. Not applicable for refrigeration or cooling, it is singularly intended as dinnerware for serving desserts and small entrées, providing consistency and longevity in daily operations.
- Material: Porcelain with chip-resistant glaze
- Dimensions: 9 inches diameter, round shape, coupe rim profile
- Finish: Bright white Sant' Andrea®
- Shipping and handling: Typically ships within 1-2 days, no special handling costs applied
- Usage: Suitable for commercial dishwashers, withstands frequent cleaning cycles
What is a commercial dessert plate?
A commercial dessert plate is a durable, restaurant-grade piece of dinnerware designed specifically for high-volume foodservice applications. Constructed from sturdy porcelain, it features precise sizing—such as the 9-inch diameter of this model—optimized for presenting desserts in a professional setting. Installed in restaurant, buffet, or catering environments, this type of plate offers durability against chips and scratches, with a smooth surface suitable for detailed food presentation. The 1880 Hospitality R4900000143 Oneida® dessert plate exemplifies these qualities, making it ideal for mid-volume restaurant or hotel dessert service, supporting efficient turnover and maintaining aesthetic appeal over time.
Top Dessert Plates for Foodservice Settings
Built with premium porcelain for reliability and appearance, the 1880 Hospitality R4900000143 dessert plate is suited for moderate throughput restaurant and hotel operations, offering consistent presentation and durability in foodservice environments.
- Operation in moderate-volume kitchens supporting steady dessert service
- Compact commercial spaces requiring reliable dinnerware solutions
- Foodservice categories including upscale restaurants and hotel dining
- Workload qualifiers designed for medium throughput dessert presentation
- Use cases involving plated desserts and refined presentation standards
Why Choose 1880 Hospitality R4900000143?
Designed with premium porcelain and a chip-resistant construction, this dessert plate offers enhanced longevity compared to standard options. Its embossed rim provides a refined presentation, while the bright white finish lends versatility for sophisticated restaurant tables. The limited lifetime no-chip warranty minimizes replacement costs and downtime, supporting efficient kitchen operations and exceptional guest presentation.
- Compact design with a 9-inch diameter optimizes table space in busy settings
- Conical coupe shape eases food plating and serving presentation
- Durable porcelain withstands frequent commercial dishwasher cycles
- Bright white finish maintains visual clarity over long-term use
- Limited lifetime no-chip warranty reduces replacement expenses
