The 1880 Hospitality R4570000705 Oneida® Bouillon 9 Oz. 3-3/4" is a professionally crafted porcelain bouillon cup designed for high-volume foodservice environments. This bowl features a 9 oz. capacity with a diameter of 3-3/4 inches, providing an ideal vessel for serving broths, consommés, or other hot liquids. Constructed from durable embossed porcelain in bright white, it offers a stackable, ringed design that enhances storage efficiency while maintaining a refined presentation. Suitable for commercial kitchens, this product supports streamlined workflow and contributes to consistent food presentation with its embossing and high-quality finish. Technical attributes include a porcelain construction with a weight of 20.4 lbs per case, making it a resilient, restaurant-ready option for busy culinary settings.
Top 1880 Hospitality R4570000705 Features
The bouillon cup is engineered for durability and practicality in foodservice operations, offering resilience on busy service lines. Its embossed porcelain surface ensures longevity and resistance to chips, while stackability facilitates space-efficient storage. The 9 oz. capacity suits moderate portions for soups or broths, and the bright white finish ensures a professional appearance. Designed to integrate seamlessly into buffet stations, waiter stations, or plated service workflows, this cup supports both aesthetic appeal and ease of handling for staff. Its embossed, stackable design and porcelain build make it ideal for reliable daily use in commercial environments.
- Capacity: 9 oz. for moderate servings of soups and broths
- Material Grade: Embossed porcelain for durability and chip resistance
- Ease of Maintenance: Dishwasher-safe with smooth, embossed surface
- Storage Efficiency: Stackable design for space-saving storage
- Workflow Integration: Suitable for serving in buffet, table, or kitchen stations
Designed for high-volume foodservice, this bouillon cup simplifies handling and enhances presentation quality in busy restaurants and catering operations.
1880 Hospitality R4570000705 Technical Specs
This bouillon cup features a robust porcelain construction with embossed detailing, weighing 20.4 lbs per case, and measuring 3-3/4 inches in diameter with a 9 oz. capacity. It is stackable for efficient storage and offers reliable durability under frequent use. The cup is finished in a bright white glaze, suitable for microwave and dishwasher cleaning environments. While specific electrical or refrigeration requirements are not applicable, its design emphasizes heat resistance for serving hot liquids, and its porcelain material ensures resistance to chipping and staining. The dimensions facilitate ease of handling in fast-paced foodservice settings, and the embossed surface enhances grip and presentation.
- Construction: Porcelain with embossed finish for durability and aesthetics
- Weight: 20.4 lbs per case
- Dimensions: 3-3/4" diameter, 9 oz. capacity
- Stackable: Yes, for efficient storage
- Finish: Bright white glaze suitable for commercial dishwashing
What is a commercial bouillon cup?
A commercial bouillon cup is a durable, high-capacity vessel designed for serving hot liquids like broths, soups, and consommés in busy foodservice operations. Typically made from resilient materials such as embossed porcelain, these cups are built to withstand frequent handling, stacking for easy storage, and rigorous cleaning protocols. The R4570000705 Oneida® Bouillon 9 Oz. 3-3/4" is installed in restaurant banquet lines, cafeterias, and catering setups, providing a reliable solution for hot-liquid presentation during high-volume service periods. It is optimized for moderate portions and ensures consistent presentation in commercial kitchens and foodservice outlets.
Top Bouillon Cups for Commercial Foodservice Environments
Designed for medium-volume dining settings and foodservice operations, the 1880 Hospitality R4570000705 bouillon cup offers resilience, functional capacity, and professional presentation. With a durable embossed porcelain build, it supports efficient workflow in restaurant kitchens, catering, and institutional dining venues, making it ideal for serving hot broths during high-demand periods.
- Operation Type — suitable for restaurant banquets and catering services
- Kitchen Setting — ideal for commercial kitchens and buffet stations
- Foodservice Category — perfect for broth, consommé, or soup service
- Workload Qualifier — supports moderate throughput in busy service environments
- Use Case — enhances presentation and handling of hot liquids in professional settings
Why Choose 1880 Hospitality R4570000705?
This bouillon cup distinguishes itself with a durable embossed porcelain surface and a bright white finish, providing a high-quality, chip-resistant vessel optimized for commercial foodservice. Its stackability and consistent sizing support efficient storage and handling, while its design ensures presentation versatility across various dining formats. Built for reliability, the 1880 Hospitality R4570000705 is well-suited for demanding restaurant, catering, and institutional environments, helping streamline service workflows and maintain an attractive presentation standard.
- Self-contained Design: Offers reliable performance without accessories
- Chewable-ice Compatibility: Not applicable — focused on hot liquid service
- Compact Footprint: 3-3/4" diameter fits standard serverware
- Restaurant-Ready Construction: Embossed porcelain resists chips and staining
- Durable and Stackable: Optimized for space-efficient storage in busy kitchens
