The 1880 Hospitality R4220000825 Oneida® Sauceboat is a commercial-grade serving piece designed for precise portion control and professional presentation in foodservice environments. Crafted from durable porcelain with a bright white finish, this sauceboat features a 7 oz. capacity and a 3-inch handled design, ideal for hot or cold sauce and gravy service in restaurants, catering, and buffet settings. Its robust construction ensures longevity and resistance to chipping, making it suitable for high-traffic kitchens requiring reliable tableware solutions.
Top 1880 Hospitality R4220000825 Features
The 1880 Hospitality R4220000825 sauciere offers durable porcelain construction with a handled design for ease of pouring, facilitating efficient service flow. Its bright white finish ensures compatibility with various tableware themes, while the 7 oz. capacity supports standard portioning. The limited lifetime no-chip warranty guarantees long-term performance in busy dining settings, making it suitable for high-volume foodservice applications.
- Durable porcelain construction with chip-resistant coating
- Handled design for controlled pouring and easy handling
- Bright white finish for versatile table presentation
- 7 oz. capacity tailored for standard sauce portions
- Limited lifetime no-chip warranty enhances operational reliability
Best suited for commercial kitchens, buffet lines, and catered events needing reliable sauce presentation.
1880 Hospitality R4220000825 Technical Specs
The 1880 Hospitality R4220000825 sauciere is constructed entirely from high-grade porcelain, featuring a bright white exterior finish that ensures durability and ease of maintenance. With a 7 oz. capacity and a 3-inch handle, it is designed for seamless integration into professional dining setups. The limited lifetime no-chip warranty underscores its suitability for high-volume service environments. The product measures approximately 3 inches in height and width, with a weight optimized for functional handling while ensuring stability during service. It is compatible with standard restaurant dishware and withstands typical dishwashing routines without compromising its finish or integrity. Its robustness makes it ideal for use in busy restaurant, catering, or institutional kitchens where reliable, chip-resistant tableware is essential.
- Capacity: 7 oz., suited for standard sauce or gravy portions
- Construction: Porcelain with high durability and chip resistance
- Dimensions: 3 inches height and width, handle included
- Temperature Resistance: Suitable for hot and cold applications within standard operating ranges
- Finish: Bright white for versatile presentation and easy cleaning
- Warranty: Limited lifetime no-chip guarantee supports long-term use
- Cleaning: Dishwasher safe for quick maintenance in high turnover settings
Electrical Compatibility: Not applicable
Refrigeration Compatibility: Not applicable
Material Safety: Food-safe porcelain, compliant with industry standards
Dimensions: 3” (height and handle length)
Weight: Approximately 1.2 lbs, optimized for handling and stability
Usage Environment: Suitable for hot, cold, and ambient temperature service
What is a commercial sauceboat?
A commercial sauceboat is a professional-grade serving vessel designed for efficient presentation and portion control of sauces, gravies, or dressings in foodservice settings. Typically made from durable materials like porcelain or melamine, these sauceboats are constructed to withstand high-volume use, facilitating quick filling, pouring, and cleaning. The 1880 Hospitality R4220000825 Oneida® Sauceboat is a precise example, with a 7 oz. capacity, handled design, and a chip-resistant porcelain body, making it ideal for use in restaurants, catering operations, and buffets optimized for consistent sauce service in high-traffic environments.
Top commercial sauceboats for restaurant-grade service
Designed for medium-volume restaurant and catering operations, the 1880 Hospitality R4220000825 sauciere offers durable porcelain construction, precise portion control, and a handle for controlled pouring. Manufactured by 1880 Hospitality, it is ideal for professional foodservice environments requiring reliable, chip-resistant tableware with a compact footprint for streamlined workflow.
- Operation Type — suitable for moderate throughput in busy dining rooms
- Kitchen Type — ideal for compact commercial spaces and buffets
- Foodservice Category — suited for upscale restaurants and catering events
- Workload Qualifier — optimized for medium-volume sauce and gravy service
- Use Case — effective for quick serving in high-traffic restaurant settings
Why Choose 1880 Hospitality R4220000825
Compared to standard sauceboats, the 1880 Hospitality R4220000825 combines premium porcelain durability with a chip-resistant, handled design, ensuring longevity and ease of handling in demanding foodservice environments. Its limited lifetime warranty and high-quality finish support consistent presentation and sanitation, making it a reliable choice for professional kitchens requiring durable and visually appealing serveware.
- Compact design with a modern high-capacity porcelain body
- Proven chip resistance suitable for high-volume use
- Integrated handle for precise pouring and safe handling
- Designed for seamless cleaning and dishwasher compatibility
- Enhanced longevity through reinforced porcelain craftsmanship
