The 1880 Hospitality R4220000807 Oneida® Creamer is a high-capacity porcelain vessel designed for precise pouring and presentation in commercial foodservice environments. With a 6-1/2 oz. capacity and a height of 3 inches, this handled creamer features bright white Sant' Andrea® porcelain finish, ensuring durability and an elegant aesthetic. Its robust construction and ergonomic handle make it suitable for barista stations, buffets, and banquet service, fulfilling the demands of high-volume beverage service and condiment stations with consistent performance and sanitation.
Top 1880 Hospitality R4220000807 Features
This porcelain creamer offers a precise 6-1/2 oz. capacity, ergonomic handle for controlled pouring, and a bright white Sant' Andrea® finish for aesthetic appeal. Designed for high-use hospitality settings, its durable porcelain construction withstands frequent dishwashing while maintaining a clean appearance. The vessel’s size and handle facilitate efficient workflow integration in busy catering, restaurant, and hotel operations, making it ideal for serving cream, milk, or sauces with ease and consistency.
- Precise 6-1/2 oz. capacity: optimized for portion control and standard servings.
- Durable porcelain material: resists chipping and cracking under frequent use.
- Ergonomic handle design: simplifies handling and reduces spills during pouring.
- Bright white Sant' Andrea® finish: ensures a clean, professional presentation.
- Dishwasher safe construction: simplifies cleaning and maintenance in high-volume settings.
Suitable for restaurant, hotel, or catering service requiring reliable condiment and cream serving solutions.
1880 Hospitality R4220000807 Technical Specs
The creamer is produced by 1880 Hospitality with a model number R4220000807, constructed from high-quality porcelain, and weighs approximately 18.3 pounds. It features a handle for controlled pouring, with dimensions of approximately 3 inches in height and a capacity of 6-1/2 oz. The vessel is designed for commercial use, supporting a typical production environment with frequent dishwashing cycles. Its bright white finish provides a professional appearance suitable for tabletop service, and the porcelain material resists impact and staining, ensuring longevity. The creamer is compatible with standard dishwashing protocols, featuring a straightforward disassembly for cleaning without the need for special tools. Dimensions and weight are optimized for stacking and space-efficient storage in busy kitchens or service stations.
- Material: Porcelain for durability and longevity
- Capacity: 6-1/2 oz. for controlled portioning
- Dimensions: 3 inches tall with a handle for ergonomic handling
- Weight: Approximately 18.3 lbs per unit
- Cleaning: Dishwasher compatible for efficient maintenance
- Finish: Bright white Sant' Andrea® for professional presentation
- Electrical Compatibility: Not applicable, designed for manual serving environments
- Installation Requirements: Compatible with standard dishwashing operations
- Usage Environment: Suitable for high-volume beverage and condiment service
- Storage Needs: Compact stacking design facilitates efficient storage
- Handling: Handle-integrated for safe and controlled pouring
What is a commercial creamer?
A commercial creamer is a durable vessel designed for high-volume beverage and condiment service in hospitality settings. Made from materials like porcelain, these creamers typically feature capacities around 6-8 oz., robust handles, and dishwasher-safe designs for ease of cleaning. The 1880 Hospitality R4220000807 Oneida® Creamer is engineered specifically for restaurant, hotel, and catering applications, often installed in buffets, bar setups, or coffee stations. Its construction supports repeated use with consistent pouring and presentation, making it ideal for mid-volume foodservice operations requiring reliable performance and sanitation standards.
Top Commercial Creamers for Foodservice Operations
Designed for moderate-volume beverage service, the 1880 Hospitality R4220000807 Oneida® Creamer features high-quality porcelain for durability and professional presentation. Its 6-1/2 oz. capacity and ergonomic handle support efficient workflow in hotel breakfast buffets, coffee stations, and catering environments, ensuring reliable operation in demanding hospitality settings.
- Operation Type — suitable for buffet and tabletop service in hotels
- Kitchen Setting — ideal for compact commercial foodservice spaces
- Foodservice Category — perfect for beverage accompaniments and condiments
- Workload Qualifier — supports moderate throughput in busy venues
- Use Case — facilitates rapid, consistent pouring for customer service
Why Choose 1880 Hospitality R4220000807
Compared to similar high-capacity creamers, this model offers a robust porcelain build with a bright white finish, ergonomic handle, and dishwasher compatibility, enhancing both sanitation and workflow efficiency. Its design integrates seamlessly into high-volume beverage stations, offering reliable performance and presentation durability that elevates service quality in demanding hospitality environments.
- Self-contained porcelain creamer for dependable daily use
- Integrated handle promotes controlled pouring and safety
- Bright white Sant' Andrea® finish for an upscale look
- Designed specifically for high-use foodservice settings
- Optimized for dishwasher cleaning, reducing maintenance time
