The 1880 Hospitality R4220000634 Oneida® Baker is a commercial-grade porcelain baking dish designed for professional foodservice environments. Its precise dimensions of 6-5/8" x 4-3/4" and oval shape make it ideal for bakeries, hotels, and catering applications requiring durable, heat-resistant bakeware. Constructed from bright white Sant' Andrea® porcelain, it provides excellent resistance to chipping and staining, alongside a seamless surface for easy cleaning and heightened sanitation. This product’s technical specifications include a width of 6.63 inches, a depth of 4.75 inches, and a weight of approximately 36 pounds, making it suitable for high-volume bakery and pastry use. The limited lifetime no-chip warranty underscores its suitability for demanding professional operations focused on longevity and performance.
Top 1880 Hospitality R4220000634 Features
The Oneida® Baker offers precise dimensions and a durable porcelain body optimized for high-volume baking and serving. Its bright white glaze enhances presentation, while the porcelain material ensures resistance to thermal shock and wear. Designed for ease of handling, it integrates seamlessly into commercial baking workflows with sturdy construction that withstands frequent use. Its oval shape provides versatile presentation, fitting in standard oven racks and service stations. The product’s technical build supports intensive cleaning routines, maintaining sanitation standards in busy kitchens.
- Exact dimensions: 6-5/8" x 4-3/4" oval shape
- Durable porcelain construction: chip-resistant and long-lasting
- Bright white glaze: enhances food presentation and simplifies cleaning
- Designed for high-volume use: withstands rigorous commercial baking
- Lightweight yet sturdy: easy to transport within busy kitchens
Ideal for bakery or pastry service in high-turnover food operations
1880 Hospitality R4220000634 Technical Specs
The 1880 Hospitality R4220000634 Oneida® Baker features a porcelain construction that guarantees resilience against thermal and mechanical stresses, with an overall weight of approximately 36 pounds. Its dimensions include a width of 6.63 inches and a depth of 4.75 inches, providing a precise fit for standard baking and serving needs. Its front surface is finished with Sant' Andrea® bright white glaze, compatible with commercial cleaning routines for sanitation and presentation. This model is designed for oven use with high-temperature resistance, supporting versatile baking applications, from pastries to side dishes. The product is available for quick shipment, with an operational lifespan supported by a limited lifetime no-chip warranty, ensuring reliability over years of continuous use. The dish’s non-porous surface facilitates ease of cleaning and maintenance, crucial for high-volume operations.
- Dimensions: 6.63" W x 4.75" D
- Weight: approximately 36 lbs of porcelain bakeware
- Material: Sant' Andrea® porcelain offering chip and stain resistance
- Temperature Range: oven-safe for high-heat baking
- Finish: Bright white glaze for optimal food presentation and softness in cleaning
- Design: Oval shape suitable for standard oven racks and serving trays
What is a commercial baking dish?
A commercial baking dish is a heavy-duty, high-heat resistant container used in professional kitchens to prepare, bake, and serve various food items. Made from materials such as porcelain or high-fired ceramic, these dishes are designed for durability and ease of cleaning in high-volume operations. The 1880 Hospitality R4220000634 Oneida® Baker, specifically, is an oval porcelain dish tailored for bakery and catering applications, supporting consistent heating and presentation. It is often installed in bakery outlets, hotel pastry stations, and catering setups, ideal for mid-volume foodservice environments where presentation and durability are essential.
Top Baking Dishes for Commercial Foodservice Settings
Designed for medium-demand bakery and pastry operations, the 1880 Hospitality R4220000634 Oneida® Baker combines robust build quality with precise dimensions, making it suitable for professional baking and presentation. It supports efficient workflow in versatile commercial kitchens, particularly in bakery, hotel, and catering environments, where durability and presentation are vital.
- Operation Type — suited for bakery and pastry production
- Kitchen Setting — ideal for mid-volume commercial kitchens
- Foodservice Category — targeted for baking and presentation dishes
- Workload Qualifier — supports moderate throughput baking tasks
- Use Case — optimal for professional baking, serving, and display applications
Why Choose 1880 Hospitality R4220000634
Compared to other commercial bakeware, this model offers superior porcelain durability, a precise oval shape for versatile presentation, and a limited lifetime no-chip warranty, ensuring long-term reliability. Its bright white finish effortlessly elevates food presentation while resisting staining and chipping. The dish's sturdy construction complements busy baking workflows and simplifies maintenance, supporting high standards of sanitation in demanding foodservice environments.
- Self-contained construction minimizes risk of damage during handling
- Designed specifically for professional baking and presentation needs
- Compact footprint optimizes kitchen storage and workflow
- Highly resistant to thermal shock and wear over time
- Long-lasting porcelain material reduces replacement frequency
