The 1880 Hospitality R4220000632 Oneida® Baker 5-1/2" x 4" Oval is a commercial-grade porcelain baking dish designed for precise food presentation and durable performance in foodservice environments. Crafted from high-quality porcelain, this bright white oval dish features Sant' Andrea® craftsmanship, ensuring a sleek appearance and resistance to chipping. Its 5-1/2" x 4" dimensions are optimized for single-serving presentation, making it ideal for restaurants, catering, and bakeries seeking consistent quality and presentation standards for baked goods and side dishes. Its technical specifications highlight its suitability for high-volume use while maintaining ease of handling and cleaning.
Top 1880 Hospitality R4220000632 Features
This baking dish combines functional design with durability, featuring porcelain construction for thermal resistance and chip longevity. Its 5-1/2" x 4" size facilitates precise portion control in busy kitchens. The bright white finish ensures no coloration transfer, simplifying cleaning and maintaining aesthetic appeal. Suitable for oven use and capable of withstanding daily operational demands, this dish supports workflows in professional foodservice settings. Its robust build allows for reliable stacking and storage, optimizing kitchen space and workflow efficiency.
- Durable porcelain:** Resistant to chipping and thermal shock in commercial kitchens
- Precisely sized:** 5-1/2" x 4" dimensions for portion control
- Bright white finish:** Easy to clean, prevents coloration transfer
- Oven compatible:** Suitable for baking and reheating applications
- Stackable design:** Facilitates efficient storage in busy service environments
Best suited for high-volume bakery and catering service requiring durable, presentation-ready baking dishes
1880 Hospitality R4220000632 Technical Specs
The 1880 Hospitality R4220000632 baking dish features a porcelain construction with dimensions of 5-1/2" x 4" and a height of 4 inches, weighing approximately 23.37 lbs per case. Its durable material offers excellent resistance to chipping and thermal stress, suitable for oven use in professional kitchens. The bright white finish enhances presentation, while its design allows for stacking and efficient storage. The dish supports multiple applications including baking, reheating, and serving, making it adaptable to a variety of foodservice workflows. Its non-metallic composition ensures compatibility with standard cleaning protocols, maintaining sanitation and longevity over extensive use.
- Material: Porcelain for thermal resilience and chip resistance
- Dimensions: 5.5" W x 4" D x 4" H, with a weight of 23.37 lbs
- Oven use: Capable of withstanding standard baking temperatures
- Stacking compatibility: Facilitates storage and workflow optimization
- Cleaning: Compatible with commercial dishwasher protocols
- Electrical Requirements: Not applicable
- Construction & Finish: Porcelain, bright white glaze
- Temperature Resistance: Suitable for baking and reheating temperatures
- Dimensions: 5-1/2" x 4" x 4"
- Weight: 23.37 lbs per case
- Food Safety: Made from ceramics compliant with standard sanitation protocols
- Usage Compatibility: Oven, dishwasher, microwave, and storage stacking
What is a commercial baking dish
A commercial baking dish is a high-capacity, durable vessel designed for baking, reheating, and presenting food in professional settings. Typically made from porcelain or ceramic materials, these dishes support uniform heat distribution and resist thermal shock. The 1880 Hospitality R4220000632 Oneida® Baker oval dish, with its precise 5-1/2" x 4" dimensions and robust porcelain construction, is optimized for bakery, catering, and restaurant use where presentation and durability are critical. It is ideal for single-serve portions of baked goods, side dishes, or desserts in mid- to high-volume foodservice operations.
Top Baking Dishes for Foodservice Operations
Designed for consistent baking performance, the 1880 Hospitality R4220000632 provides a durable and reliable option for professional kitchens operating at moderate throughput. Its high-quality porcelain construction ensures longevity and presentation quality, making it suitable for bakery, catering, and restaurant service applications. This model supports efficient workflows through stacking and easy cleaning, ensuring operational efficiency in busiest foodservice environments.
- Operation Type — mid-volume bakery and catering facilities
- Kitchen Setting — compact commercial kitchens
- Foodservice Category — restaurant bakery and catering
- Workload Qualifier — moderate throughput with high durability
- Use Case — precise portioning of baked goods and side dishes
Why Choose 1880 Hospitality R4220000632 ?
The 1880 Hospitality R4220000632 baker stands out with its high-quality porcelain build, chip-resistant design, and sleek white finish that supports professional presentation. Its precise dimensions and durable construction optimize workflow and product longevity in commercial foodservice kitchens. Its stackability and oven compatibility make it a reliable, restaurant-ready choice for busy operations seeking efficiency and durability.
- Self-contained, durable porcelain construction for daily use
- Optimized 5-1/2" x 4" size for precise portion control
- Resistant to chipping and thermal shock under regular use
- Bright white finish for enhanced presentation and easy cleaning
- Stackable design improves storage efficiency in busy kitchens
