The 1880 Hospitality PT-WR18 Update International™ Pizza Pan is a commercial-grade 18-inch diameter baking pan designed for high-volume pizzerias, restaurants, and foodservice operations. Constructed from durable 18 gauge aluminum with a solid design, this pizza pan features a wide rim for enhanced handling and presentation. Its sturdy aluminum build ensures even heat distribution, promoting consistent baking, while its size caters to standard commercial pizza operations, optimizing workflow efficiency.
Top 1880 Hospitality PT-WR18 Features
This pizza pan's solid 18 gauge aluminum construction provides durability and excellent thermal conductivity, ideal for consistent baking in busy commercial kitchens. The wide rim facilitates easy handling and transfer, while the smooth surface ensures straightforward cleaning and maintenance. Its non-corrosive material withstands frequent use, making it suitable for high-output foodservice environments. Designed to seamlessly integrate into pizza preparation workflows, this pan supports consistent, professional-quality results with minimal effort.
- Durable 18 gauge aluminum construction for commercial use
- Wide rim simplifies handling and transfer during workflow
- Even heat distribution promotes consistent baking outcomes
- Solid design withstands high-volume service demands
- Easy to clean surface enhances sanitation and maintenance efficiency
Ideal for restaurant pizza stations, pizzerias, and foodservice operations requiring reliable baking equipment
1880 Hospitality PT-WR18 Technical Specs
The PT-WR18 pizza pan by 1880 Hospitality features a 18-inch diameter size with a solid design crafted from 18 gauge aluminum, providing robust durability and optimal heat conduction. Its wide rim enhances handling ergonomics in high-volume setups, while the product weighs approximately 2.5 lbs, suitable for frequent lifting and maneuvering. The pan’s surface is corrosion-resistant and easy to clean, supporting sanitary practices. Operationally, it performs within standard baking temperatures, maintaining consistent heat exposure across commercial oven environments. No electrical requirements apply, and the unit is built for standard commercial baking applications with dimensions of approximately 18 inches in diameter and a rim width tailored for professional baking tasks.
- Size: 18 inches diameter, with a wide rim for handling
- Construction: 18 gauge aluminum for durability and heat transfer
- Weight: Approx. 2.5 lbs, suitable for frequent use
- Finish: Smooth surface for easy cleaning and sanitation
- Temperature Resistance: Suitable for standard baking temperatures, operating reliably within typical oven ranges
- Material Safety: Aluminum surface compatible with food preparation and cleaning routines
What is a commercial pizza pan?
A commercial pizza pan is a durable baking vessel designed for consistent and efficient pizza production in high-volume foodservice settings. Made from robust materials such as aluminum, these pans feature specific dimensions, like the 18-inch size of the PT-WR18, to accommodate standard restaurant pizzas. Ideal for installation in deck ovens, conveyor ovens, or flat-top baking stations, the pizza pan facilitates even heat distribution, promoting uniform crust development in busy kitchens. Its solid construction and ergonomic design support quick handling and effortless cleaning, making it ideal for pizzerias, casual dining, and foodservice operations that require reliable cookware to meet throughput demands.
Top commercial pizza pans for high-volume foodservice
Designed for medium workload baked goods preparation, the 1880 Hospitality PT-WR18 offers durable aluminum construction and a wide rim for seamless workflow integration in restaurant kitchens. It’s suited for pizza stations, supporting quick handling during high-demand service, and ensures quality results in fast-paced environments.
- Operation Type — suited for dedicated pizza stations
- Kitchen Type — ideal for commercial pizza kitchens and concession stands
- Foodservice Category — designed for pizzerias and bake-focused kitchens
- Workload Qualifier — supports moderate throughput during peak hours
- Use Case — enhances workflow efficiency in high-volume pizza production
Why Choose 1880 Hospitality PT-WR18?
Compared to standard pizza pans, the PT-WR18 features a robust 18 gauge aluminum build combined with a wide rim for superior handling and durability. Its solid design withstands daily high-volume use, while the corrosion-resistant surface ensures long-term performance and ease of maintenance. This pan is engineered for professional kitchens seeking reliable, restaurant-ready baking equipment that optimizes workflow and produces consistent, high-quality pizzas.
- Enhanced durability from 18 gauge aluminum construction
- Optimized handling with wide rim design for busy kitchens
- Consistent heat conduction for uniform baking results
- Corrosion-resistant surface for long-term sanitation
- Standard 18-inch size fits typical pizza oven setups
