The 1880 Hospitality PT-WR17 Update International™ Pizza Pan is a commercial-grade baking accessory designed for professional kitchens requiring precise and durable pizza cooking surfaces. Crafted from 18 gauge aluminum, this 17-inch diameter pizza pan features a wide rim to facilitate handling and even heat distribution, ideal for high-volume pizzerias, catering services, and foodservice establishments. Its solid construction ensures longevity, maintaining consistent bake quality, while the NSF certification signifies compliance with industry sanitation standards. This pan’s technical profile includes a robust aluminum build optimized for uniform heat transfer, supporting consistent crust development in busy culinary environments.
Top 1880 Hospitality PT-WR17 Features
The 1880 Hospitality PT-WR17 pizza pan is engineered for commercial kitchen use, offering superior heat conduction through 18 gauge aluminum with a sturdy, solid design. Its wide rim provides enhanced leverage and ease of handling during baking and cleaning processes. Suitable for high-volume pizza production, the pan withstands frequent use while facilitating uniform cooking. The durable construction simplifies maintenance, supporting quick cleaning routines compatible with commercial dishwashing. Its size and form ensure seamless integration into standard baking setups and prep workflows, delivering operational efficiency for pizza-focused foodservice operations.
- Solid aluminum construction ensures even heat transfer and durability.
- Wide rim design enhances grip and handling during baking and serving.
- 17-inch diameter accommodates large pizzas for high-volume kitchens.
- NSF-certified for sanitation compliance in commercial environments.
- 18 gauge aluminum resists warping and supports frequent use in busy kitchens.
Ideal for commercial pizzerias and bakery operations requiring reliable, heavy-duty bakeware.
1880 Hospitality PT-WR17 Technical Specs
The 1880 Hospitality PT-WR17 pizza pan features a 17-inch round size fabricated from solid 18 gauge aluminum, providing optimal heat conduction for consistent baking results. Its design includes a wide rim for secure handling and ease of cleaning, with NSF certification confirming industry-sanctioned sanitation standards. This pan is suitable for use in high-volume commercial kitchens, fitting seamlessly into standard ovens with its durable construction. Operating without electrical requirements, the pan is compatible with various oven types, promoting versatile integration within foodservice workflows. Its sturdy aluminum body withstands frequent use, backing up operational reliability in fast-paced pizza production settings.
- Size: 17-inch diameter, round, with a wide rim for handling.
- Material: 18 gauge aluminum, solid construction.
- Certification: NSF approved for sanitation compliance.
- Dimensions: Fits standard commercial deck ovens.
- Weight: Precise weight not specified but designed for durability.
- Construction: Aluminum, heat-conductive, warp-resistant.
- Temperature Range: Suitable for standard baking temperatures.
- Cleaning: Compatible with commercial dishwashing routines.
- Design: Heavy-duty, solid with wide rim for easier handling.
What is a commercial pizza pan?
An American-made commercial pizza pan is a durable baking accessory used in professional kitchens to produce evenly baked pizzas. Crafted from high-quality materials like aluminum, these pans serve as essential tools for consistent crust development and efficient workflow in high-volume restaurant, pizzeria, or catering operations. The 1880 Hospitality PT-WR17 pizza pan is designed with precise dimensions, an NSF certification, and robust construction, making it ideal for restaurant-ready pizza preparation and fast-paced food service environments, especially those requiring uniform heat distribution and easy handling for large-scale production.
Top Commercial Pizza Pans for Foodservice Operations
Commercial pizza pans are built for professional kitchens with medium throughput, supporting fast, uniform baking essential for restaurant or pizzeria environments. The 1880 Hospitality PT-WR17 ensures reliable performance, durable aluminum construction, and a standard 17-inch size tailored for high-volume operations. Designed for stable operation and straightforward cleaning, these pans seamlessly integrate into workflow systems optimized for large-scale pizza service.
- Operation Type — suited for busy pizzerias and bakery kitchens
- Kitchen Setting — ideal for high-capacity commercial foodservice spaces
- Foodservice Category — optimal for pizza and baked goods production
- Workload Qualifier — supporting moderate to high throughput environments
- Use Case — facilitating consistent, high-volume pizza baking in professional kitchens
Why Choose 1880 Hospitality PT-WR17?
Why Choose 1880 Hospitality PT-WR17 is the question, as this pizza pan offers a combination of professional-grade durability, uniform heat distribution, and user-friendly features that set it apart from standard options. Its solid aluminum body ensures long-lasting performance in demanding foodservice environments, while the wide rim design enhances handling and cleaning efficiency. Built for quick turnover and consistent baking results, it occupies a compact footprint compatible with most commercial ovens, delivering value through reliability, sanitation, and operational efficiency.
- Compared to thinner pans, it offers superior warping resistance and heat conduction.
- The solid aluminum build withstands frequent commercial use and cleaning routines.
- Designed with a wide rim for safe handling and easier portioning.
- Optimized size fits standard oven decks for versatile kitchen integration.
- Built to support high-volume pizza output without performance compromise.
