The 1880 Hospitality PT-WR16 Update International™ Pizza Pan 16" Dia. Wide Rim is a commercial-grade baking accessory designed for professional kitchen environments. Crafted from 18 gauge aluminum, this solid pizza pan features a 16-inch diameter with a wide rim, providing durability and consistent heat distribution for high-quality pizza production. Its robust construction ensures resistance to warping and mechanical stress, making it suitable for busy restaurant, bar, and catering operations. The pan's precise specifications support effective workflow integration in medium-volume foodservice settings, facilitating uniform crust baking and easy handling for skilled culinary staff.
Top Update International™ PT-WR16 Features
The PT-WR16 pizza pan offers a durable, solid aluminum construction optimized for commercial baking, enabling even heat transfer and reliable performance in restaurant kitchens. Its wide rim enhances handling and presentation, while the 16-inch size accommodates standard pizza portions. Designed for ease of cleaning, the pan withstands frequent use and sanitization processes. Its corrosion-resistant material ensures long-term durability in high-volume foodservice environments. Suitable for countertop use, this pan integrates seamlessly into pizza preparation workflows, supporting consistent quality and operational efficiency.
- Solid aluminum construction enhances heat conduction
- 18 gauge material ensures durability against warping
- Wide rim offers improved grip for handling and serving
- Sized for 16-inch pizzas, ideal for commercial kitchens
- Food-safe and easy to clean, suited for high-turnover environments
Ideal for restaurant pizza stations, catering services, and bakery production lines requiring durable bakeware.
1880 Hospitality PT-WR16 Technical Specs
The PT-WR16 pizza pan from 1880 Hospitality features a 16-inch diameter with a solid, wide-rim design crafted from 18 gauge aluminum, ensuring efficient heat distribution and resilience in demanding foodservice operations. It incorporates a food-safe, corrosion-resistant finish suitable for frequent cleaning cycles necessary in commercial environments. The pan's construction supports consistent baking performance with a maximum operating temperature compatible with standard commercial oven ranges. Weighing approximately [missing weight info], the design prioritizes user ergonomics with its easy-to-handle rim and straightforward cleaning process. It meets general safety standards for food contact, providing a reliable solution for high-volume pizza production.
- Capacity: accommodates standard 16-inch pizzas
- Material: 18 gauge aluminum, durable and corrosion-resistant
- Dimensions: 16 inches diameter, with a wide rim for secure handling
- Construction: solid, ensuring warp resistance during repeated use
- Temperature Resistance: suitable for standard commercial oven temperatures
- Cleaning & Maintenance: dishwasher-safe, easy to clean and sanitize
- Usage Compatibility: fits standard countertop ovens and deck ovens
- Weight: approximately [missing data] lbs
- Finish: food-safe, corrosion-resistant aluminum
- Electrical Compatibility: None required, manual baking accessory
- Dimensions & Clearance: designed for standard 16" oven racks with ample clearance
- Handling & Safety: wide rim provides secure grip, ergonomic handling for busy kitchen staff
- Cleaning Routine: dishwasher safe for quick sanitization cycles
- Workflow Efficiency: supports consistent crust quality, seamless integration into pizza prep stations
What is a commercial pizza pan?
A commercial pizza pan is a foodservice-grade baking tool designed for high-volume pizzeria and restaurant use. Made from durable materials like aluminum or steel, it supports uniform heat transfer for consistently baked crusts. Typically supplied in standard sizes such as 16 inches, these pans are resilient to frequent cleaning and thermal cycling, making them ideal for fast-paced food operation environments. The PT-WR16 model from 1880 Hospitality exemplifies a sturdy, 16-inch aluminum pan with wide rim features, suitable for medium-volume pizza production in professional kitchens with demanding throughput needs.
Top commercial pizza pans for restaurant focused operations
Designed for medium-volume restaurant pizza stations, the PT-WR16 from 1880 Hospitality offers durable aluminum construction, consistent heat distribution, and a wide rim for ergonomic handling. Ideal for professional kitchens needing reliable baking tools, supporting efficient workflow and high-quality output while maintaining food safety standards.
- Moderate throughput — suitable for busy restaurant pizza stations
- Compact footprint — easily integrates into standard oven setups
- Commercial kitchen equipment — supports consistent crust baking
- Durable materials — long-lasting, corrosion-resistant aluminum
- Food safety and hygiene — straightforward cleaning and sanitation
Why Choose 1880 Hospitality PT-WR16
Why Choose 1880 Hospitality PT-WR16? This pizza pan features a solid aluminum build with a wide rim for enhanced handling and durability in busy foodservice environments. Its 16-inch size is perfectly suited for standard pizzas, offering uniform heat conduction and long-term resistance to warping, unlike thinner or less robust alternatives. The design supports efficient workflow, quick cleaning, and consistent baking performance, making it a reliable choice for professional pizza operations seeking high-quality bakeware that maintains operational efficiency and product presentation.
- Self-contained design supports efficient workflows in commercial kitchens
- Robust 18 gauge aluminum resists warping and corrosion
- Wide rim improves handling precision and safety
- Optimized for 16-inch pizza sizes, compatible with standard ovens
- Durable, food-safe surface facilitates frequent cleaning and sanitation
