The 1880 Hospitality PT-WR13 Update International™ Pizza Pan 13" Dia. Wide Rim is a commercial-grade bakeware designed for professional foodservice environments. Crafted from 18 gauge aluminum, this solid pizza pan offers durability and consistent heat distribution for high-quality baking. Its 13-inch diameter with a wide rim enhances edge crispness and handling, making it suitable for pizzerias, bakeries, and restaurant kitchens seeking reliable, large-sized pizza cookware that ensures uniform baking and easy cleaning.
Top 1880 Hospitality PT-WR13 Features
The 1880 Hospitality PT-WR13 pizza pan is optimized for commercial kitchens requiring durable, large-format baking solutions. Its thick aluminum construction guarantees even heat conduction, while the wide rim facilitates maneuvering and portion control. Ideal for high-volume pizzerias, it accommodates multiple 13" pizzas, simplifying workflow and enhancing productivity. Designed for ease of cleaning and long-term durability, this pan supports consistent product quality in busy foodservice settings.
- Provides uniform heat distribution across a 13" surface
- Constructed with corrosion-resistant, 18 gauge aluminum
- Solid design for corrosion resistance and easy cleaning
- Fits standard commercial pizza ovens, streamlining workflow
- Wide rim design offers improved handling and crust edge development
Perfect for high-volume pizzerias and restaurant operations needing reliable baking performance
1880 Hospitality PT-WR13 Technical Specs
The PT-WR13 pizza pan from 1880 Hospitality features a robust 18 gauge aluminum construction, ensuring excellent heat conduction and durability suitable for frequent use in commercial environments. The pan measures 13 inches in diameter with a solid, corrosion-resistant design. Its operating temperature range aligns with standard commercial oven specifications, accommodating high-temperature baking. The pan’s weight is optimized for handling, balancing sturdiness with ease of use, while the wide rim provides enhanced grip and crust control. It's designed for easy cleaning with compatible dishwashing procedures and maintenance routines suited for busy kitchens. The overall dimensions support seamless integration into bakery and pizza station workflows, with a focus on durability, sanitation, and consistent performance in high-demand foodservice settings.
- Electrical Requirements: Not applicable, designed for oven use
- Construction & Finish: Aluminum, 18 gauge, solid construction
- Dimensions: 13 inches diameter, suitable for standard commercial oven racks
- Temperature Range: Operates safely in standard baking temperatures up to 500°F
- Material Safety: Food-safe aluminum, compatible with industrial cleaning routines
- Weight: Approximate weight 2.5 lbs for manageable handling during use
- Requires standard oven setup for optimal baking efficiency
- Suitable for placement in wire racks for cooling or storage
- Compatible with commercial dishwashers for cleaning
- Designed for consistent heat transfer across the 13" surface
- Easy to clean, with no complex assembly required
What is a commercial pizza pan?
A commercial pizza pan is a high-capacity baking vessel designed for professional kitchens and pizzerias to produce evenly baked, crusty pizzas at high volumes. Constructed from durable materials like aluminum, these pans facilitate uniform heat conduction to ensure consistent product quality. The PT-WR13 from 1880 Hospitality is specifically tailored for operations needing reliable, large-diameter baking surfaces, making it ideal for large-scale restaurant or pizza shop use where durability and performance are priorities. Its 13-inch diameter and solid design support efficient workflows for mid-volume bakery or pizzeria environments.
Top commercial pizza pans for high-volume foodservice settings
Commercial pizza pans provide durable, uniform baking surfaces for efficient operation in busy kitchens. The 1880 Hospitality PT-WR13, with its solid aluminum construction and 13-inch diameter, is ideal for medium-volume restaurant production and pizza stations, supporting consistent results during continuous operation.
- Operation Type — Medium-volume pizza production
- Kitchen Setting — Pizzerias and bakery stations
- Foodservice Category — Pizza baking equipment
- Workload Qualifier — Moderate throughput in high-demand environments
- Use Case — Commercial baking and crust finishing
Why Choose 1880 Hospitality PT-WR13
Constructed from durable 18 gauge aluminum with a solid, corrosion-resistant design, the 1880 Hospitality PT-WR13 pizza pan offers precise heat conduction and long-lasting performance. Its wide rim enhances handling, crust development, and workflow efficiency. Its compatibility with standard commercial ovens makes it a reliable tool for high-volume pizza production, supporting consistent product quality and simplified maintenance compared to generic pans.
- Designed for consistent heat transfer in commercial ovens
- Solid aluminum construction supports durability and easy cleaning
- Wide rim improves handling and crust edge formation
- Optimized for mid-volume bakery and pizza operations
- Fits standard 13" oven trays for seamless integration
