The 1880 Hospitality PT-WR12 Update International™ Pizza Pan is a commercial-grade baking tool designed for high-performance pizza preparation in professional kitchens. Crafted from solid 18 gauge aluminum, this 12-inch diameter pizza pan features a wide rim for enhanced handling and crust development. Its durable construction ensures uniform heat distribution, aiding in consistent baking results across busy foodservice environments, particularly in pizzerias and bakery applications. With a focus on longevity and efficiency, this NSF listed pizza pan is engineered for demanding restaurant operations seeking reliable, easy-to-maintain bakeware with precise dimensional specifications.
Top 1880 Hospitality PT-WR12 Features
The 1880 Hospitality PT-WR12 pizza pan offers a robust 18 gauge aluminum construction with a wide rim for secure handling. Designed for commercial pizza baking, it allows for even heat transfer and easy transfer in high-volume settings. Its solid build enhances durability, simplifies cleaning routines, and fits seamlessly into professional pizza production workflows.
- Solid construction with 18 gauge aluminum for durability
- Wide rim facilitates easy transport and handling
- Uniform heat distribution for consistent baking
- Dishwasher-safe for efficient maintenance
- Perfect fit for high-volume pizza production
Ideal for commercial pizza restaurants seeking reliable bakeware for large-scale pizza operations.
1880 Hospitality PT-WR12 Technical Specs
The PT-WR12 pizza pan is constructed from 18 gauge aluminum, offering excellent durability and heat conduction for consistent baking performance. It measures 12 inches in diameter with a wide rim design that enhances grip and oven handling. This model is NSF listed, ensuring compliance with industry sanitation standards, and features dimensions optimized for standard commercial pizza ovens. Its lightweight yet sturdy design facilitates ease of use in fast-paced foodservice environments, supporting high throughput with minimal fatigue during handling. The pan does not require electrical or refrigeration connections and is compatible with standard commercial oven temperatures up to typical baking ranges. Maintenance involves simple hand or dishwasher cleaning, with no special disassembly needed.
- Material: 18 gauge aluminum for durability and thermal efficiency
- Dimensions: 12" diameter with wide rim for secure handling
- NSF Listed: Yes, for sanitation compliance
- Temperature Range: Suitable for standard commercial baking temperatures
- Construction: Solid design for uniform heat transfer
- Weight: Approximate lightweight profile for easy maneuvering
- Cleaning: Compatible with dishwasher or hand washing routines
- Installation: Fits standard commercial pizza ovens with adequate clearance and airflow
What is a commercial pizza pan?
A commercial pizza pan refers to a durable, industry-standard bakeware designed specifically for high-volume pizza production in professional kitchens. Made from materials like aluminum, these pans ensure even heat distribution and consistent baking results. The 1880 Hospitality PT-WR12 pizza pan, with its 12-inch size and wide rim, is installed in pizzerias and bakery settings to facilitate efficient crust development and handling, making it suitable for medium-duty workflow in restaurant environments.
Top pizza pans for high-volume pizzeria operations
Built with robust aluminum construction, the PT-WR12 from 1880 Hospitality ensures dependable performance in medium-volume pizzeria kitchens. Its solid design, uniform heat conduction, and ergonomic rim make it ideal for consistent pizza baking and easy handling during busy service times.
- Operation type — medium-volume pizza production
- Kitchen type — commercial pizzerias and bakeries
- Foodservice category — pizza baking equipment
- Workload qualifier — moderate throughput
- Use case — durable bakeware for high-frequency use
Why Choose 1880 Hospitality PT-WR12
Compared to similar pizza pans, the PT-WR12 offers superior durability with its solid aluminum construction and wide rim design, enhancing handling and heat transfer. Its NSF listing simplifies sanitation compliance, while its lightweight profile improves operational efficiency. Its design supports fast cleaning and consistent baking, making it suitable for high-demand commercial kitchens seeking reliable, restaurant-ready bakeware.
- Enhanced durability with 18 gauge aluminum construction
- Wide rim for better grip and transport safety
- Uniform heating ensures evenly baked crusts
- Lightweight design reduces operator fatigue
- Industry-standard size integrates seamlessly into existing ovens
