The 1880 Hospitality PT-CS9 Update International™ Pizza Pan 9" Dia. Coupe is a professional-grade foodservice utensil designed for commercial kitchens requiring durable, precise baking solutions. Crafted from solid, 18 gauge aluminum, this 9-inch diameter pizza pan provides optimal heat conduction and uniform baking. Its coupe style enhances handling and placement, making it suitable for pizzerias, bakeries, and catering operations focused on consistent crust formation. The product’s construction and specifications ensure reliable performance in high-volume environments, supporting precise cooking times and temperature control for specialty pizzas and baked goods.
Top Update International™ PT-CS9 Features
Designed for commercial foodservice operators, this pizza pan features a solid, durable aluminum body with an 18 gauge gauge profile for high heat transfer and longevity. Its coupe style facilitates easy handling and stacking, streamlining workflow during preparation and service. The pan’s 9-inch size perfectly accommodates standard pizza recipes, with NSF approval confirming food safety and sanitation standards. Easy to clean and maintain, it integrates seamlessly into busy bakery and kitchen operations, supporting rapid throughput and uniform baking results.
- Heat-conductive aluminum construction for even baking
- 18 gauge aluminum ensures superior durability and longevity
- Solid design simplifies cleaning and reduces warping
- Perfect 9-inch diameter fits standard pizza portions
- Stackable coupe profile enhances kitchen storage efficiency
Ideal for pizzeria, bakery, and food preparation applications requiring consistent, high-volume baking performance.
1880 Hospitality PT-CS9 Technical Specs
Constructed from high-quality 18 gauge aluminum, the PT-CS9 pizza pan measures exactly 9 inches in diameter with a solid coupe configuration, ensuring durability and uniform heat distribution. It is approved for food safety with NSF certification and is designed for use in commercial foodservice environments that demand robust, reliable bakeware. The pan operates efficiently without electrical or refrigeration components, relying solely on standard oven heat. Its lightweight yet durable profile allows for easy handling and quick cleaning, fitting seamlessly into busy restaurant or bakery workflows. The maximum safe operating temperature exceeds typical baking requirements, ensuring performance in high-temperature ovens. The product’s surface resists corrosion and warping, supporting long-term use and consistent baking results.
- Dimensions: 9 inches diameter, coupe style
- Material: Solid aluminum, 18 gauge
- Construction: Heavy-duty, corrosion-resistant alloy
- Temperature Range: Suitable for use in standard baking oven temperatures
- Certifications: NSF approved
- Weight: Lightweight for easy handling in busy kitchens
- Electrical Compatibility: Not applicable
- Usage Environment: Oven baking in commercial kitchens
- Cleaning and Maintenance: Dishwasher safe, smooth surface for easy cleanup
- Installation Requirements: Fits standard oven racks, no specialized setup needed
- Storage Considerations: Stackable design to maximize space efficiency
What is a commercial pizza pan?
A commercial pizza pan is a professionally manufactured baking vessel designed to withstand high-volume usage in foodservice environments. Made primarily from durable metals like aluminum, these pans facilitate uniform heat transfer to produce consistent crusts and toppings. The 1880 Hospitality PT-CS9 Update International™ Pizza Pan 9" Dia. Coupe is strategically used in pizzerias, bakeries, and catering kitchens to support fast, reliable baking operations. Optimal for preparing individual pizzas or specialty baked goods, it ensures high-quality results while supporting efficient workflow in high-demand establishments.
Top Pizza Pans for Commercial Foodservice Environments
Constructed with high-quality aluminum and designed for moderate throughput, the 1880 Hospitality PT-CS9 ensures consistent baking performance in busy commercial kitchens. Its durable, NSF-approved build supports precise oven operation and easy maintenance, making it ideal for restaurant and bakery segments that prioritize reliability and uniformity in product presentation.
- Operation Type — suitable for small to medium pizzerias
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — fits well within bakery and pizza-serving establishments
- Workload Qualifier — supports moderate throughput demands
- Use Case — excellent for standard pizza baking in busy foodservice settings
Why Choose 1880 Hospitality PT-CS9
Why Choose the 1880 Hospitality PT-CS9 Update International™ Pizza Pan 9" Dia. Coupe over similar bakeware options? This model features a robust 18 gauge aluminum construction with precise dimensions and coupe style that enhance baking performance and handling. Its NSF approval ensures compliance with sanitation standards, and its design supports efficient stacking and cleaning in high-volume kitchens. These attributes contribute to operational efficiency, reliable product quality, and ease of maintenance, making it a preferred choice for professional foodservice environments seeking durable, restaurant-ready bakeware.
- Compact footprint optimizes kitchen storage and workflow
- Heavy-duty aluminum resists warping and corrosion
- Designed specifically for consistent heat distribution
- Seamless surface simplifies cleaning and sanitation
- Ideal for high-demand pizza baking applications
