The 1880 Hospitality PT-CS16 Update International™ Pizza Pan is a commercial-grade baking accessory designed for professional foodservice environments. This 16-inch diameter coupe-style pizza pan is constructed from 18 gauge solid aluminum, ensuring durability and efficient heat conduction for consistent baking performance. Its straightforward design makes it suitable for pizzerias, restaurants, and catering operations seeking reliable and uniform results in high-volume pizza production.
Top Update International™ PT-CS16 Features
The PT-CS16 Pizza Pan combines a durable 18 gauge aluminum build with a solid coupe style, providing excellent thermal conductivity and uniform heat distribution. Its 16-inch size fits standard commercial oven decks, enabling efficient stacking and easy cleaning. Designed for rigorous use, it withstands frequent washing and handling, fitting seamlessly into high-turnover pizzeria workflows. Its sturdy construction and precise dimensions optimize baking consistency for medium-volume restaurant kitchens.
- High thermal conductivity: Aluminum material ensures even heat distribution during baking
- Durable construction: 18 gauge aluminum withstands frequent commercial use
- Easy maintenance: Solid design simplifies cleaning and handling
- Consistent baking results: Precisely sized at 16 inches for commercial oven compatibility
- Optimized for workflow: Fits standard-sized oven decks, streamlining production cycles
Ideal for restaurant pizza stations seeking reliable, uniform baking tools with durable performance.
1880 Hospitality PT-CS16 Technical Specs
The PT-CS16 Pizza Pan by 1880 Hospitality features a straightforward design optimized for commercial environments, with a diameter of 16 inches and made from 18 gauge aluminum for enhanced durability and thermal efficiency. Its coupe style offers a smooth, solid surface that facilitates even heat transfer and easy cleaning. The pan is lightweight yet robust, with dimensions and weight suitable for stacking and frequent handling in busy kitchens. This model does not specify additional electrical, refrigeration, or cooling requirements, being purely a baking accessory built for high-performance oven environments. It maintains its shape and performance within a temperature range up to manufacturer specifications for oven use, ensuring safe operation during baking cycles. The aluminum construction is compatible with standard commercial oven decks and easy to disassemble for maintenance, contributing to efficient workflow and sanitation routines.
- Electrical Requirements: None; designed for hot oven use
- Construction & Finish: Aluminum, silver finish
- Dimensions: 16 inches diameter, coupe style
- Weight: Approximate weight included in shipping for handling
- Temperature Resistance: Suitable for standard oven temperatures up to manufacturer limits
- Cleaning & Maintenance: Dishwasher safe, smooth solid surface for easy cleaning
- Food Safety: Made from food-safe aluminum material, compatible with commercial baking environments
- Usage Compatibility: Fits standard 16-inch oven decks, suitable for continuous baking operations
- Assembly Required: No; designed for immediate use out of the box
What is a commercial pizza pan
A commercial pizza pan is a durable, heat-conductive baking accessory designed for high-volume pizza production in professional kitchens. Made from materials like aluminum, it provides consistent heat transfer to ensure uniform cooking. Typically used in pizzerias, restaurant kitchens, and catering facilities, the PT-CS16 by 1880 Hospitality is installed in standard oven decks for efficient workflow, making it ideal for medium-volume operations focused on quality and consistency in pizza baking.
Top pizza pans for foodservice settings
Constructed for medium-volume bakery and restaurant environments, this durable aluminum pizza pan by 1880 Hospitality offers precise heat transfer and reliable performance. Its robust design supports steady operation in busy commercial kitchens, making it suitable for bake-and-serve workflows and standard oven integration.
- Operation Type — Moderate throughput pizza kitchens
- Kitchen Type — Compact pizza stations and bakeries
- Foodservice Category — Pizza production and bakeware
- Workload Qualifier — Medium-volume baking and serving
- Use Case — Consistent crust baking in busy restaurant environments
Why Choose 1880 Hospitality PT-CS16
Unlike many standard pizza pans, the PT-CS16 offers a solid aluminum construction that ensures durable, even baking with minimal warping. Its design facilitates quick cleaning and handling, supporting high-efficiency workflows. This commercial stainless steel-compatible pan provides reliable performance in high-turnover environments, improving productivity and product presentation without sacrificing ease of maintenance.
- Self-contained design optimizes baking efficiency in busy kitchens
- Solid aluminum body enhances heat transfer and durability
- Precisely sized for standard commercial oven decks
- Supports quick turnaround baking in restaurant settings
- Built for frequent cleaning with smooth, food-safe surfaces
