The 1880 Hospitality PT-CS14 Update International™ Pizza Pan 14" Dia. Coupe is a commercial-grade baking accessory designed for professional foodservice environments. Crafted from solid 18 gauge aluminum, this 14-inch diameter coupe pizza pan offers durability and uniform heat distribution essential for consistent baking results. Its sturdy construction supports high-volume kitchen operations, making it an optimal choice for pizzerias, bakeries, and restaurant kitchens requiring reliable and efficient bakeware without corrosion or warping. The pan’s precise dimensions and solid design facilitate easy handling and cleaning, streamlining workflow for commercial kitchen staff and enhancing product presentation across various foodservice applications.
Top 1880 Hospitality PT-CS14 Features
The PT-CS14 pizza pan is ideal for high-demand bakery and pizzeria settings, featuring a durable aluminum construction with a solid coupe design. Its 14-inch size is suited for standard pizza recipes, ensuring even heat transfer and consistent crust formation. The NSF certified pan resists warping and provides ease of maintenance, supporting efficient cleaning routines. Designed for commercial ovens and baking lines, it enables rapid throughput and reliable results in busy foodservice environments.
- Heavy-duty construction: 18 gauge aluminum for lasting durability
- Precise 14" diameter: optimized for standard pizza sizes
- Solid coupe design: ensures uniform heat transfer during baking
- NSF certified: supports sanitized food processing practices
- Easy to clean and maintain: seamless surface resists food buildup and warping
Reliable for commercial pizza baking, suitable for busy restaurant kitchens requiring consistent quality output.
1880 Hospitality PT-CS14 Technical Specs
The PT-CS14 pizza pan is engineered from 18 gauge aluminum to withstand demanding kitchen use while providing excellent heat conduction. Its 14-inch coupe style dimensions fit standard commercial oven racks, ensuring compatibility with various baking equipment. The pan features a straightforward, solid design that simplifies cleaning and reduces food entrapment. It operates efficiently without requiring electrical or refrigeration systems, making it ideal for high-volume foodservice operations. The lightweight aluminum allows for easy handling and quick automation integration, supporting workflow speed and consistency. Shipping weight is approximately 1.5 lbs, with a maximum temperature tolerance around 450°F (232°C). The pan’s surface finish is smooth, facilitating sanitation and preventing bacterial buildup.
- Construction: 18 gauge aluminum for rugged durability and superior heat transfer
- Size: 14 inches diameter for standard pizza baking
- Compatibility: Fits commercial ovens and baking lines
- Temperature range: Operates safely up to 450°F (232°C)
- Material safety: Aluminum surface facilitates cleaning and sanitation
- Weight: Approximately 1.5 lbs for easy handling and placement
- Installation clearance: Designed for standard commercial oven rack spacing
- Cleaning routine: dishwasher-safe or hand wash for quick turnaround
- Workflow compatibility: supports high-throughput baking lines
- Durability traits: resistant to warping and deformation over extended use
- Operational environment: suitable for commercial kitchens and bakeries
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking tray designed for high-volume foodservice environments. It is constructed from durable materials such as aluminum to ensure uniform heat distribution and consistent crust quality. Used extensively in pizzerias, bakery operations, and restaurant kitchens, the PT-CS14 Update International™ Pizza Pan is an example of such equipment. It features a solid coupe design, 14-inch size, and NSF certification, supporting efficient baking in professional kitchens for menu items that require precise and repeatable baking results, particularly suited for mid-volume restaurant service or bakery production lines.
Top commercial pizza pans for pizzeria and bakery foodservice
Built with expert-grade durability and uniform heat conduction, the 1880 Hospitality PT-CS14 suits mid-volume commercial kitchens needing reliable bakeware for pizza preparation and baking. Designed for seamless integration into baking workflows, it maximizes productivity while delivering consistent crust quality across pizzeria and bakery operations.
- Operation type — mid-volume pizza and bakery baking
- Kitchen setting — pizzerias, bakeries, restaurant kitchens
- Foodservice category — baking and pizza tools
- Workload qualifier — dependable performance in busy environments
- Use case — supports consistent pizza crust production
Why Choose 1880 Hospitality PT-CS14?
Designed with premium aluminum construction and a solid coupe style, this pizza pan offers enhanced durability, ease of cleaning, and optimal heat distribution, setting it apart from standard pans. Its compatibility with commercial ovens and resistance to warping ensure long-term operational efficiency and product quality in professional kitchens, making it a reliable choice for high-volume pizza and bakery operations.
- Superior material: 18 gauge aluminum for lasting performance
- Optimal size: 14-inch diameter fits standard commercial oven racks
- Design innovation: solid coupe for even baking and crust uniformity
- Ease of cleaning: seamless surface supports sanitation protocols
- Operational efficiency: supports quick turnaround and high throughput
