The 1880 Hospitality PT-CS12 Update International™ Pizza Pan is a commercial-grade 12-inch diameter coupe-style cookware designed for professional foodservice environments. Crafted from solid 18 gauge aluminum, this pizza pan offers superior durability and even heat distribution, making it ideal for high-volume operations. Its sturdy construction ensures resistance to warping and consistent baking performance, supporting efficient production in busy pizzerias, bakers, and cafeteria kitchens. The product’s precise dimensions and design optimize workflow, enabling seamless integration into existing oven setups and food preparation lines.
Top 1880 Hospitality PT-CS12 Features
The pizza pan features a durable solid coupe design with an 18 gauge aluminum construction, providing excellent thermal conductivity and long-lasting performance. Its 12-inch diameter is suited for commercial baking, and the seamless solid design simplifies cleaning and maintenance. Engineered for consistent results, this pan caters to high-throughput environments and easily integrates with standard oven racks, making it a reliable choice for professional kitchens aiming for uniform pizza quality and workflow efficiency.
- Durable construction: 18 gauge aluminum ensures long-term resistance to warping.
- Optimized heat transfer: Solid coupe design promotes uniform baking results.
- Ease of maintenance: Smooth surface simplifies cleaning routines.
- Designed for high-volume use: Supports consistent production in busy kitchens.
- Accurate dimensions: 12-inch diameter fits standard commercial oven setups.
Ideal for pizza restaurants, bakeries, and cafeteria services seeking reliable bakeware for high throughput.
1880 Hospitality PT-CS12 Technical Specs
The 1880 Hospitality PT-CS12 Pizza Pan features a robust construction with 18 gauge aluminum, providing excellent thermal conductivity and durability under repeated commercial use. It has a 12-inch diameter with a coupe design, suitable for standard pizza sizes and oven compatibility. The pan’s solid build simplifies cleaning and maintenance, supporting efficient kitchen workflows. Its lightweight yet sturdy design allows for easy handling and placement within standard commercial oven racks. No electrical requirements are involved, and its food contact surface guarantees safe, compliant food preparation. The pan operates effectively in typical kitchen environments, with temperature tolerance suitable for standard baking processes. Its dimensions and weight facilitate quick handling and storage within busy foodservice establishments.
- Capacity: Not applicable (solid pan).
- Material: 18 gauge aluminum, NSF approved.
- Size: 12-inch diameter, coupe style.
- Construction: Solid, lightweight, corrosion-resistant aluminum.
- Temperature resistance: Suitable for standard baking temperatures.
- Cleaning: Smooth surface allows quick, hygienic cleaning.
- Dimensions: Diameter 12 inches, height compatible with oven racks.
- Weight: Lightweight design for ease of use in busy kitchens.
Installation & Maintenance: Designed for oven compatibility with sufficient clearance; cleaning routine includes hand washing with mild detergent; no disassembly needed.
Workflow Integration: Fits standard oven racks, supports high-volume baking, suitable for bakeries and pizzerias.
Durability traits: Aluminum construction resists warping and corrosion over repeated cycles.
Operational consideration: Compatible with conventional baking temperatures of up to 500°F for standard pizza baking processes.
Product handling: Light and easy to stack, optimizing storage in commercial kitchens.
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking utensil designed for high-volume pizza preparation in professional foodservice settings. Constructed from durable materials such as aluminum or steel, it ensures even heat distribution and consistent baking results. This particular pizza pan features a solid coupe design with a 12-inch diameter, suitable for high-capacity pizzerias, bakeries, and cafeteria kitchens. Installed within standard ovens, it supports efficient workflow and uniform product presentation, making it ideal for moderate-volume restaurant service and catering operations.
Top pizza pans for foodservice settings
A commercial pizza pan provides reliable, uniform baking performance tailored for high throughput in professional kitchens. 1880 Hospitality PT-CS12 combines durable construction and precise sizing, supporting consistent product quality in moderate-volume restaurant operations.
- Operation type — suited for pizzerias and bakery kitchens
- Kitchen space — ideal for compact commercial environments
- Foodservice category — supports pizza, baking, and food prep areas
- Workload qualifier — designed for moderate throughput and daily use
- Use case — optimal for fast-paced foodservice establishments handling multiple orders
Why Choose 1880 Hospitality PT-CS12?
Compared to similar baking pans, the 1880 Hospitality PT-CS12 offers a robust aluminum construction with a seamless solid design that enhances heat transfer and longevity. Its precise 12-inch coupe profile fits standard commercial ovens, supporting consistent baking and easy handling. The lightweight profile reduces fatigue during busy shifts, and its durable material ensures resistance to warping under high temperatures. This pan's design promotes hygiene and simplifies cleaning routines, contributing to operational efficiency and sanitation in professional kitchens.
- Compact footprint fits standard oven racks for streamlined workflow
- Solid aluminum construction for even heat distribution and durability
- Lightweight design enhances handling with less user fatigue
- Corrosion-resistant material supports long-term sanitation
- Seamless surface reduces cleaning complexity and increases hygiene
