The 1880 Hospitality PS4364 Co-Rect Products™ Ice Scoop 64 Oz. Polycarbonate is a commercial-grade foodservice utensil designed for efficient ice handling in high-volume settings. Constructed from durable polycarbonate, this clear scoop offers a 64 oz. capacity with a flat-bottom shape optimized for consistent ice transfer. Its robust material ensures resistance to impact and cracking, making it suitable for frequent commercial kitchen use where reliability and sanitation are critical.
Top 1880 Hospitality PS4364 Features
The 1880 Hospitality PS4364 ice scoop integrates a 64 oz. capacity with a polycarbonate composition for impact resistance and clear visibility. Its flat bottom design facilitates precise ice portioning in busy bar, cafeteria, or catering environments. The ergonomically designed handle allows easy grip and maneuverability, supporting continuous workflow. Maintenance is simplified through its non-porous plastic surface, which resists staining and is dishwasher safe. Its lightweight profile enhances user comfort during repetitive use, promoting efficiency across various foodservice operations.
- Impact-resistant construction: Polycarbonate material withstands frequent use and impacts.
- High-capacity design: 64 oz. volume optimizes ice transfer speed in high-volume settings.
- Easy to clean and maintain: Non-porous surface compatible with standard sanitizers.
- Ergonomic handling: Designed for comfortable grip during repetitive tasks.
- Precise ice portioning: Flat bottom supports consistent scooping accuracy in busy workflows.
Ideal for fast-paced bar, restaurant, or catering service environments requiring durable and reliable ice tools.
1880 Hospitality PS4364 Technical Specs
The 1880 Hospitality PS4364 ice scoop features a self-contained construction with a flat bottom shape crafted from high-quality polycarbonate, offering excellent impact resistance and clarity. Its 64 oz. capacity is ideal for rapid ice transfer in high-demand foodservice settings. This scoop does not specify electrical requirements, refrigeration, or energy use but is designed for manual operation, facilitating quick and sanitary handling of ice. Its lightweight design and ergonomic handle support extended use. The scoop's dimensions are optimized for efficient handling, with a durable construction that is dishwasher safe for easy cleaning. Suitable for commercial kitchens with high throughput, it maintains performance in typical operating temperature ranges encountered in ice storage and dispensing areas.
- Capacity: 64 oz. for efficient ice transfer in fast-paced service
- Material: Polycarbonate impact-resistant plastic
- Construction: Flat bottom shape for uniform scooping
- Color: Clear for visual inventory assessment
- Dimensions & Weight: Compact dimensions with lightweight profile for ease of use
- Cleaning: Dishwasher safe for straightforward sanitation
- Operational Temp Range: Usable in typical commercial storage conditions
[Electrical requirements: Not applicable]
[Refrigeration Method]: Not applicable
[Production Capacity]: Not applicable
[Construction & Finish]: Impact-resistant polycarbonate, clear exterior
[Durability Traits]: Designed to withstand frequent commercial use with no cracking or staining
[Maintenance]: Easily cleaned with standard commercial dishwashing protocols
What is a commercial ice scoop?
A commercial ice scoop is a professional tool used in foodservice environments to efficiently transfer large quantities of ice from storage containers to serving areas. Made from durable, impact-resistant materials like polycarbonate, these scoops typically feature generous capacities—such as 64 oz.—and ergonomic handles for ease of use. Installed in bars, cafeterias, or catering setups, they facilitate sanitation and workflow speed, and are designed to withstand constant handling and cleaning. The PS4364 model by 1880 Hospitality exemplifies a high-volume, reliable option for busy foodservice operations focused on quick, sanitary ice dispensing in high-demand contexts.
Top commercial ice scoops for high-volume foodservice environments
This durable polycarbonate ice scoop by 1880 Hospitality, model PS4364, offers a high-capacity 64 oz. volume suitable for busy bars and cafeterias. Its impact-resistant construction and ergonomic design support fast, hygienic ice handling in moderate workload operations, such as catering events or institutional kitchens.
- Operation Type — ideal for high-volume cafeteria and bar workflows
- Kitchen Setting — suited for compact commercial kitchen spaces
- Foodservice Category — optimal for beverage and food service stations
- Workload Qualifier — designed for moderate throughput environments
- Use Case — efficient manual ice portioning in busy service lines
Why Choose 1880 Hospitality PS4364?
Compared to other commercial ice scoops, the PS4364 model's impact-resistant polycarbonate construction ensures longevity and dependable performance in high-use environments. Its large capacity and flat-bottom design promote efficient ice transfer, while the clear material allows quick inventory checks. Lightweight and ergonomically handled, it supports smooth workflow and sanitation compliance, making it an optimal choice for demanding foodservice settings.
- Durability — impact-resistant polycarbonate withstands frequent use
- Capacity — 64 oz. for rapid ice handling
- Design — flat bottom for consistent scooping accuracy
- Sanitation — non-porous surface simplifies cleaning
- Visibility — clear material aids inventory management
