The 1880 Hospitality PO151 Co-Rect Products™ Olive Oil Pourer With Gravity Lid is a commercial-grade condiment dispenser designed specifically for foodservice environments. Constructed with durable white and black polypropylene, this olive oil pourer features a gravity-fed lid mechanism that ensures precise control over oil flow while minimizing mess and waste. Its integrated plastic spout facilitates accurate pouring, making it suitable for restaurant kitchens, catering operations, and institutional dining settings. The product's precise dimensions and materials support seamless integration into busy condiment stations, with a focus on hygiene, ease of cleaning, and consistent performance in high-demand culinary environments.
Top 1880 Hospitality PO151 Features
The PO151 olive oil pourer is engineered for commercial foodservice operators requiring durable and precise condiment dispensing. It features a gravity lid ensuring easy one-handed operation, a polypropylene top resistant to impact and chemicals, and a smoothly integrated plastic spout for drip-free pouring. Its design allows for simple cleaning and refilling, fitting seamlessly into standardized condiment stations. The configuration supports efficient workflow, reducing spillage and associated cleanup time. Ideal for use in high-traffic kitchens and buffet lines requiring consistent oil portioning and sanitation compliance.
- Functionality: Gravity lid provides drip-free oil dispensing
- Durability Traits: Impact-resistant polypropylene construction
- Ease of Use: One-handed operation for quick service
- Maintenance: Removable top facilitates thorough cleaning
- Workflow Integration: Fits standard condiment dispensers for efficient operation
Suitable for full-service restaurant condiment stations requiring consistent oil portioning.
1880 Hospitality PO151 Technical Specs
The PO151 model is built with impact-resistant plastics, featuring a polypropylene top and a plastic spout, available in white and black finishes. This condiment pourer weighs approximately 0.2 lbs, with overall dimensions optimized for countertop placement—approximate height of 4.5 inches, width of 2.5 inches, and depth of 2 inches. The gravity lid operates effectively within an operating temperature range of 33°F to 150°F, ensuring safe handling across typical kitchen environments. The unit requires no electrical or refrigeration components and is designed for straightforward cleaning, with a removable top and a spill-proof spout assembly. Functionally, it is suitable for dispensing thin liquids such as oils, vinaigrettes, and similar condiments, supporting daily high-volume usage in commercial kitchens.
- Material: White/black polypropylene construction
- Capacity: Designed for standard condiment bottles
- Dimensions: Approx. 4.5” height x 2.5” width x 2” depth
- Temperature Range: 33°F to 150°F operating range
- Cleaning: Removable top for easy maintenance
What is a commercial oil and vinegar cruet top?
A commercial oil and vinegar cruet top is an industrial-grade condiment dispensing accessory designed for professional kitchens and buffet lines. The PO151 model from 1880 Hospitality is a top-mounted pourer crafted from durable plastic materials featuring a gravity-fed lid system. Installed in condiment stations, it ensures accurate and controlled pouring of liquids like oils and vinaigrettes, supporting efficiency and sanitation in high-volume foodservice operations. Ideal for use in restaurant kitchens, catering, and institutional dining, this product simplifies condiment management while maintaining presentation standards.
Top Oil & Vinegar Cruet Accessories for Foodservice Environments
Designed for moderate-volume kitchen workflows, the 1880 Hospitality PO151 oil pourer delivers reliable performance in busy restaurant or catering settings. Manufactured by 1880 Hospitality, PO151 offers robust construction and functional design that ensures precise oil flow and ease of maintenance, making it suitable for institutional cafeterias, hotel dining, or cafeteria condiment stations. Its compact build supports efficient operations tailored to mid-range throughput, emphasizing sanitation and operational consistency.
- Operation Type — suitable for medium-traffic restaurant kitchens
- Kitchen Setting — ideal for institutional cafeterias and hotel dining rooms
- Foodservice Category — condiment dispensers and oil stations
- Workload Qualifier — optimized for moderate daily throughput
- Use Case — supporting accurate oil and vinaigrette portioning
Why Choose 1880 Hospitality PO151?
Compared to similar condiment dispensers, the PO151 model by 1880 Hospitality provides a durable polypropylene build, a reliable gravity lid system, and a compact design tailored for high-demand commercial kitchens. Its impact-resistant construction, combined with straightforward cleaning and precise control features, enhances operational efficiency and sanitation. The design specifically supports streamlined condiment management in fast-paced foodservice environments, making it an optimal choice for reliable oil and vinegar dispensing.
- Self-contained design: reduces spillage and mess during service
- Impact-resistant materials: withstands heavy daily use
- Compact footprint: fits seamlessly into busy condiment stations
- Easy maintenance: removable top simplifies cleaning routines
- Restaurant-ready functionality: supports high-volume foodservice operations
