The 1880 Hospitality PN3 Co-Rect Products™ Bar Knife Paring Knife features a precision stainless steel blade combined with a durable wooden handle, designed for professional food preparation in commercial kitchens. This multi-purpose knife offers high corrosion resistance and excellent edge retention, making it suitable for delicate paring tasks as well as bar garnishing. Its compact design ensures maneuverability in tight spaces, and the stainless steel construction provides ease of maintenance. Engineered for high-volume restaurant use, it ensures precise cuts and long-term reliability for chefs and bartenders alike.
Top 1880 Hospitality PN3 Features
The 1880 Hospitality PN3 Co-Rect Products™ Bar and Paring Knife integrates stainless steel blades with ergonomic wooden handles, optimized for high-performance precision cutting in busy commercial settings. Its corrosion-resistant blade allows quick cleaning and sterilization, while the compact size enhances control during intricate tasks. Suitable for bar stations, prep areas, and culinary stations, it supports efficient workflow and precise product presentation.
- Stainless steel blade resists corrosion and simplifies cleaning
- Ergonomic wooden handle for comfortable grip during prolonged use
- Compact 4-inch blade length for precise paring and garnishing
- Durable construction designed for high-volume foodservice environments
- Easy maintenance with dishwasher-safe materials for quick sanitation
Ideal for bar stations, prep lines, and delicate kitchen tasks in professional establishments
1880 Hospitality PN3 Technical Specs
The 1880 Hospitality PN3 Co-Rect Products™ Bar Knife features a stainless steel blade measuring 4 inches, with a wooden handle providing a secure grip. Crafted with high-grade stainless steel for corrosion resistance, the blade ensures long-lasting sharpness and ease of cleaning. The handle offers ergonomic comfort, promoting precision during extended use. This knife is designed for moderate-volume food prep, suitable for installed storage in commercial kitchen drawers or wall-mounted magnetic strips. The construction supports routine sanitation, with the blade cleanable via standard protocols for commercial kitchen equipment. Dimensions are approximately 10 inches in length overall, with a weight of around 0.2 kg (0.44 lbs), facilitating maneuverability in tight workspace areas. The product is non-insulated, with a maximum temperature tolerance of approximately 180°F, making it suitable for routine food handling and chopping tasks, and maintains compliance with food safety standards through high-quality, food-contact-grade materials.
- Blade Length: 4 inches for precision handling
- Material: Stainless steel blade with wooden handle
- Dimensions: Overall length approximately 10 inches
- Weight: About 0.2 kg (0.44 lbs) for balanced control
- Care: Dishwasher-safe blade and handle for easy cleaning
- Temperature Tolerance: Up to 180°F typical operational range
- Construction: Corrosion-resistant stainless steel and durable wood
- Certification: Proposition 65 compliant
What is a commercial paring and bar knife?
A commercial paring and bar knife is a professional-grade hand tool designed for precision cutting, peeling, and garnishing tasks within foodservice operations. Constructed with stainless steel blades for sharpness and longevity, paired with ergonomic handles for sustained comfort, these knives are essential for bartenders, prep cooks, and culinary staff. Typically installed in undercounter drawers or wall-mounted strips, they support efficient workflows in high-volume kitchens. The 1880 Hospitality PN3 Co-Rect Products™ Bar Knife Paring Knife is tailored for delicate culinary tasks, making it ideal for restaurant, bar, and catering environments requiring accurate and hygienic food prep.
Top Commercial Paring Knives for Foodservice Professionals
Designed for moderate-volume kitchens, the 1880 Hospitality PN3 improves precision and durability for professional food prep. Built with stainless steel blades and ergonomic wooden handles, they support efficient, hygienic operations in busy restaurant and bar settings.
- Operation Type — suited for high-turnover kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for culinary and bar tasks
- Workload Qualifier — supports moderate throughput demands
- Use Case — precise peeling, garnishing, and small cutting tasks
Why Choose 1880 Hospitality PN3
Why Choose 1880 Hospitality PN3 Co-Rect Products™ Bar Knife Paring Knife offers superior craftsmanship with corrosion-resistant stainless steel blades and durable wooden handles, delivering consistent performance and longevity. Its compact design and easy maintenance support seamless integration into professional kitchens, ensuring precise cuts and efficient workflow for high-volume food preparation and bar service.
- Self-contained design for easy handling and storage
- Sharp, corrosion-resistant stainless steel blade
- Ergonomic wooden handle for comfortable use
- Optimized size for detailed prep work and garnishing
- Robust construction for long-term commercial use
