1880 Hospitality PGRIP(S) 8 Inch Shallow Pan Gripper Stainless Steel with Ergonomic Grip -

The 1880 Hospitality PGRIP(S) Update International™ Pan Gripper 8" Shallow is a professional-grade kitchen utensil designed for precise handling and stability of cookware in commercial foodservice environments. Crafted by the reputable brand 1880 Hospitality, this pan gripper features an 8-inch length with a shallow profile, ideal for managing shallow pans and containers. Its durable construction ensures consistent performance under demanding workloads, making it a valuable tool for bustling kitchens, catering operations, and food prep stations. The grip's precise dimensions and material strength support secure handling, reducing the risk of spills and accidents during food service operations.

Top 1880 Hospitality PGRIP(S) Features

The 1880 Hospitality PGRIP(S) pan gripper is engineered for durability and ease of use in high-volume kitchen workflows, offering a secure grip on shallow cookware. Its robust construction using high-quality materials ensures longevity in busy commercial environments. The shallow profile simplifies handling small or delicate pans, while ergonomic design minimizes operator fatigue. Suitable for placement on prep stations or directly in cooking areas, it enhances workflow efficiency by allowing quick, safe pan transfers. The precision-crafted grip supports consistent control during repeated use, saving time and reducing operator strain.

• Functionality: Designed for secure handling of shallow pans and containers
• Material Durability: Built with corrosion-resistant, heavy-duty metal
• Ease of Maintenance: Easy to clean with simple wiping or rinsing
• Use Case Fit: Ideal for busy food prep and catering stations
• Workflow Integration: Supports ergonomic, efficient handling in countertop setups

Best suited for quick handling of shallow cookware in commercial kitchens requiring reliable grip and durability.

PGRIP(S) Technical Specs

The 1880 Hospitality PGRIP(S) is constructed from high-grade stainless steel, ensuring corrosion resistance and longevity in high-use environments. With a length of 8 inches and a shallow profile, it provides a comfortable, secure grip on cookware. The model number PGRIP(S) signifies its specific design optimized for shallow pan handling. It has a freight class of 85, with typical dimensions of similar tools designed for commercial applications. Its operational resistance to high temperatures makes it suitable for handling hot pans, and its ergonomic shape reduces operator fatigue during extended use. Maintenance involves straightforward cleaning with no disassembly required, and the durable finish supports frequent cleaning routines. The unit weighs approximately a few pounds, supporting easy maneuverability on busy lines. It functions best in kitchens with stainless-steel surfaces and requires no electrical connections or plumbing setups. Compatibility with various cookware sizes and standard commercial kitchen workflows ensures performance in high-demand environments.

• Material: Stainless steel construction for durability and corrosion resistance
• Length: 8 inches for versatile grip support
• Temperature Resistance: Operable in high-heat environments up to 500°F
• Finish: Polished, easy-to-clean surface
• Weight: Approximate lightweight design for ease of movement

• Electrical Compatibility: Not applicable, manual handling tool
• Installation: Handheld operation requires no special setup
• Cleaning Method: Rinsing with warm water and mild detergent
• Workflow Compatibility: Fits standard countertop setups in commercial kitchens
• Dimensional Support: Suitable for pans and containers up to specified dimensions

What is a commercial pan gripper?

A commercial pan gripper is a specialized tool designed to securely handle cookware, especially shallow or fragile pans, in high-volume foodservice settings. Crafted from durable materials like stainless steel, it facilitates safe transfer and placement of pans without risking spills or burns. The 1880 Hospitality PGRIP(S) model is frequently installed in prep stations, catering lines, or cooking areas where quick, reliable handling of shallow cookware is necessary. Its sturdy build, ergonomic design, and precise dimensions make it suitable for restaurant, catering, and institutional kitchens, supporting efficient workflow and operator safety during demanding service periods.

Top commercial pan grippers for foodservice settings

Built for consistent performance and durability, the 1880 Hospitality PGRIP(S) serves as a reliable tool for handling shallow cookware in busy kitchens. Its robust construction, ergonomic design, and compatibility with standard cookware sizes make it ideal for high-volume prep and cooking operations, ensuring safe food handling and workflow efficiency.

• Operation Type — Suitable for moderate throughput kitchens
• Kitchen Setting — Perfect for compact commercial food preparation areas
• Foodservice Category — Ideal for restaurant, catering, and institutional kitchens
• Workload Qualifier — Designed for steady, repeated use during busy shifts
• Use Case — Supportive in safe pan handling and transfer tasks

Why Choose 1880 Hospitality PGRIP(S)

Compared to other manual pan handling tools, the 1880 Hospitality PGRIP(S) stands out with its stainless steel durability, shallow profile for agility, and ergonomic design that reduces operator fatigue. Its corrosion-resistant finish ensures long-term performance in demanding environments while supporting safe and efficient handling of shallow cookware. This model enhances operational flow by providing a reliable grip during quick pan transfers, making it well-suited for high-volume foodprep stations and catering environments.

• Compact footprint optimized for tight kitchen spaces
• Heavy-duty stainless steel construction for longevity
• Corrosion-resistant finish for easy cleaning
• Ergonomic grip reduces operator fatigue during prolonged use
• Shallow profile enhances maneuverability with shallow pans