The 1880 Hospitality PCP-506 Update International™ Food Pan 1/2 Size 6" Deep is a professional-grade plastic food pan designed for high-efficiency commercial foodservice operations. Crafted from durable polycarbonate, this 1/2 size pan features a depth of 6 inches, providing ample capacity for ingredient storage and prep tasks. The pan includes outer graduation markings for precise portioning and temperature management, with an operational temperature range of 40°F to 212°F, making it suitable for hot or cold applications. Its construction ensures resilience under rigorous usage environments, making it an essential component in buffet lines, prep stations, and cold storage units in various foodservice settings. The pan’s NSF listing guarantees compliance with industry sanitation standards, providing reliable performance in demanding culinary workflows.
Top Update International™ PCP-506 Features
The 1880 Hospitality PCP-506 Food Pan is tailored for commercial kitchens requiring reliable high-temperature tolerance, easy handling, and precise capacity control. Designed with heavy-duty polycarbonate, it offers clarity for quick inventory checks and resistant performance under frequent use. Its outer graduation markings facilitate accurate portioning, making it ideal for prep stations, cold storage, and hot-holding applications. The 6" depth optimizes space utilization while supporting a variety of ingredient types with ease of cleaning. Suitable for busy kitchens, it integrates seamlessly into food storage and transportation workflows, enhancing operational efficiency.
- Functionality: Heavy-duty polycarbonate withstands thermal extremes from 40°F to 212°F
- Durability: Constructed from shatter-resistant polycarbonate for long-term use
- Ease of maintenance: Smooth surface simplifies cleaning and sanitization
- Workflow integration: Compatibility with standard gastronorm fixtures for seamless use
- Capacity & precision: 1/2 size pan with graduated markings for accurate portion control
Ideal for food prep, storage, and service applications in commercial kitchens and catering facilities.
1880 Hospitality PCP-506 Technical Specs
The 1880 Hospitality PCP-506 Food Pan features a robust polycarbonate construction, with a size designated as 1/2 size and a depth ranging from 6 to 8 inches. The pan supports operational temperatures from 40°F to 212°F, ensuring suitability for both hot and cold food handling. It measures approximately 13.8 inches in width, 6 inches in depth, and fits into standard counter or prep station configurations. The lightweight yet durable design weighs approximately 1.2 pounds, facilitating easy handling and stacking for storage. Its NSF approval attests to compliance with essential sanitation standards, while the clear finish and outer graduation markings aid in portioning and inventory control. The material's resistance to impacts and temperature variations makes it ideal for high-volume use in restaurant kitchens, cafeterias, and catering venues. Maintenance involves simple washing with non-abrasive cleaners, and disassembly for cleaning is straightforward. The pan’s dimensions and construction support efficient workflow in demanding foodservice environments, accommodating various storage and serving needs without compromising hygiene or durability.
- Capacity: Half-size pan with 6" depth, suitable for large ingredient volumes
- Material: Polycarbonate for impact-resistant, transparent performance
- Dimensions: Approximately 13.8" W x 6" D x 6" H for optimal space use
- Temperature Range: 40°F to 212°F for hot and cold applications
- Weight: Approximate weight of 1.2 lbs for portability and stacking
- Compliance: NSF listed for safe food contact and sanitation
What is a commercial food pan ?
A commercial food pan is a durable container used in professional kitchens and foodservice establishments for ingredient storage, display, and preparation. Typically made from impact-resistant plastics, stainless steel, or other sanitized materials, food pans facilitate efficient workflow, portion control, and temperature management. The 1880 Hospitality PCP-506 Food Pan, designed from polycarbonate with a 6-inch depth, is a versatile addition to cold and hot holding environments. It’s commonly installed in prep stations, buffet lines, and storage units, supporting high-volume operations. This model is ideal for restaurants, cafeterias, and catering services that require durable, easy-to-clean containers capable of handling frequent use and temperature variations, ensuring reliable performance in demanding culinary settings.
Top Plastic Food Pans for Foodservice Operations
Top commercial plastic food pans offer durable, temperature-resistant containers suitable for high-volume food storage and preparation in busy kitchens. With the 1880 Hospitality PCP-506, these pans excel in medium-throughput environments like cafeterias, catering, and hot-holding stations, supporting seamless workflow and sanitation standards. The polycarbonate construction ensures reliability and longevity for operation in diverse foodservice settings.
- Operation Type — Suitable for prep and cold storage in restaurants
- Kitchen Setting — Compatible with compact and large-scale kitchens
- Foodservice Category — Ideal for ingredient and portion control
- Primary Use — Supporting meal assembly and ingredient transportation
Why Choose 1880 Hospitality PCP-506 Food Pan
Choosing the 1880 Hospitality PCP-506 Food Pan provides a robust, impact-resistant solution built from high-quality polycarbonate designed for professional foodservice environments. Its precise dimensions and graduated markings support accurate portioning, while its temperature resilience ensures versatility in hot and cold applications. Its NSF listing confirms reliable sanitation compatibility, making it a superior choice over less durable or less functional products that lack clarity and temperature tolerance features.
- Compact footprint fits standard prep and storage units
- Self-contained design for reliable hot and cold handling
- Impact-resistant polycarbonate for long-term durability
- Graduated markings for precise portioning and inventory control
- Versatile 6-inch depth supports various ingredient types
