The 1880 Hospitality PCP-504 Update International™ Food Pan 1/2 Size 4" Deep is a durable, commercial-grade plastic food pan constructed from high-quality polycarbonate material. Designed for versatile use in foodservice environments, this 1/2 size pan features a 4-inch depth, outer graduation markings for precise portioning, and withstands temperatures from 40°F to 212°F, making it suitable for both hot and cold applications. Its robust construction ensures longevity in busy commercial kitchens, buffets, or cafeteria lines, while its NSF listing supports sanitation standards for high-volume food handling.
Top 1880 Hospitality PCP-504 Update International™ Features
This food pan integrates precise temperature resistance and durable polycarbonate construction, making it ideal for high-traffic foodservice operations. Equipped with outer graduation markings for accurate portion control, it simplifies workflow and portion consistency in commercial settings. Its 4-inch depth improves stacking and handling ease, supporting efficient prep and serving processes for institutional kitchens, catering, or cafeteria service.
- Temperature resistance: Withstands 40°F to 212°F temperatures for hot and cold foods
- Polycarbonate material: Ensures durability against impacts and frequent use
- Graduation markings: Facilitates precise portioning and inventory control
- Ease of maintenance: Dishwasher-safe design simplifies cleaning routines
- Optimal dimensions: Fits 1/2 size slot with 4-inch depth for versatile food prep
Ideal for cafeteria, catering, and buffet setups requiring durable, reliable food pans.
1880 Hospitality PCP-504 Technical Specs
This food pan features a polycarbonate construction with dimensions of approximately 6.75 inches in width by 4 inches in depth and an approximate height suited for 1/2 size insert applications. The material complies with fabricating standards supporting food safety and cleaning efficiency. It operates within an temperature range of 40°F to 212°F, making it suitable for hot holding and cold storage. The pan weighs approximately X lbs, ensuring manageable handling during setup and clean-up. Designed for commercial kitchen use, it supports a variety of food service workflows, including prep, portioning, and display. The NSF listing confirms compliance with sanitation standards suitable for high-volume environments.
- Capacity: Standard 1/2 size holding capacity
- Material: Polycarbonate for durability and safety
- Dimensions: Approximate 6.75" W x 4" D x Height suitable for 1/2 size insert
- Temperature Range: 40°F to 212°F for hot and cold foods
- Weight: Approximately X lbs for easy handling
- Construction finish: Clear polycarbonate for visibility and ease of cleaning
- Certification: NSF supported for commercial food sanitation standards
- Color: Clear
- Handling: Dishwasher safe and impact resistant
- Design features: Outer graduation markings for accurate portioning
- Electrical Compatibility: Not applicable
- Installation Requirements: Suitable for stacked storage and standard food prep areas
- Workflow Integration: Fits standard 1/2 size food pan slots
- Cleaning Routine: Dishwasher safe for rapid sanitation
- Material Safety: Polycarbonate FDA-compliant and dishwasher resistant
- Handling Support: Lightweight for efficient setup and cleaning
What is a commercial food pan?
A commercial food pan is a durable, food-safe container designed for efficient storage, portioning, and presentation of ingredients in high-volume foodservice settings. The 1880 Hospitality PCP-504 Update International™ Food Pan 1/2 Size 4" Deep serves as a versatile component in buffet lines, cafeteria stations, and catering operations, supporting precise portion control and easy handling. Its polycarbonate construction and temperature tolerance make it suitable for both cold storage and hot holding, making it an essential tool for institutional kitchens with moderate-volume workflows and frequent sanitation needs.
Top Food Pan Solutions for Moderate-Volume Foodservice Settings
Constructed by 1880 Hospitality, the PCP-504 food pan offers reliable performance and durability in commercial kitchens, ideal for moderate throughput environments such as cafeterias and catering. Its high-impact polycarbonate build, combined with precise temperature resistance and clear graduations, ensures consistent portioning and easy maintenance in food prep workflows.
- Operation Type — suitable for cafeteria and buffet lines
- Kitchen Setting — ideal for institutional or catering environments
- Foodservice Category — versatile plastic food pan solution
- Workload Qualifier — supports moderate throughput daily
- Use Case — effective for portioning hot and cold menu items
Why Choose 1880 Hospitality PCP-504 Update International™ Food Pan
Designed with high-impact polycarbonate and durable features, this food pan outperforms typical models by combining structural resilience with practical features like outer graduation markings. Its robust construction and temperature versatility streamline food handling and sanitation, making it suitable for busy, high-volume foodservice environments requiring reliable performance and long-lasting use.
- Compact footprint suitable for crowded prep stations
- Impact-resistant polycarbonate extends product lifespan
- Self-standing design for quick placement and removal
- Temperature tolerance supports hot and cold food applications
- Graduation markings facilitate portion accuracy and inventory control
