The 1880 Hospitality PCP-502 Update International™ Food Pan 1/2 Size 2-1/2" Deep is a durable, commercial-grade food pan designed for precise food storage and service in professional kitchens. Constructed from clear polycarbonate with outer graduation markings, this 1/2 size pan features a 2-1/2" depth suitable for holding various ingredients. It withstands operating temperatures from 40°F to 212°F, ensuring versatility across hot and cold food applications, making it a reliable component of commercial foodservice operations, including catering, buffet lines, and prep stations.
Top Update International PCP-502 Features
The PCP-502 food pan provides exceptional durability with a polycarbonate build that resists impact and staining. Its precise outer graduation markings facilitate portion control and inventory management, while the flexible temperature range supports both hot and cold food storage. Easy to clean and maintain, it’s compatible with standard gastronorm compatible pans, making it ideal for high-volume catering, buffet setups, and prep stations with demanding workflow requirements.
- Durable polycarbonate construction resists impact and staining in busy kitchens
- Outer graduation markings enable accurate portioning and inventory control
- Temperature resistance from 40°F to 212°F supports hot and cold applications
- Easy-to-clean material simplifies sanitation and daily maintenance
- 1/2 size, 2-1/2" depth fits standard gastronorm compatible units for efficient workflow
Ideal for commercial foodservice environments requiring precise ingredient storage and quick sanitation.
1880 Hospitality PCP-502 Technical Specs
The PCP-502 food pan from 1880 Hospitality features polycarbonate construction with a 2-1/2" depth and 1/2 size dimensions, designed for versatile use in both hot and cold environments. It operates effectively within a temperature range of 40°F to 212°F, making it suitable for refrigeration, hot holding, and serveware. The pan’s clear material allows for quick visual inventory, and its impact-resistant design ensures longevity in high-traffic kitchen settings. Disassembly for cleaning is straightforward, with compatible dimensions for stacking and storage efficiency. When integrated into commercial kitchen workflows, it maintains its structural integrity under heavy use, supporting accurate portion control and streamlined operations.
- Capacity: Fits 1/2 size trays with 2-1/2" depth
- Material: Polycarbonate
- Temperature Range: 40°F to 212°F
- Dimensions: Standard 1/2 size pan, detailed dimensions available
- Color: Clear
- Electrical Compatibility: Not applicable
- Construction: Polycarbonate impact-resistant material
- Cleaning: Dishwasher-safe for quick sanitation
- Storage Compatibility: Stackable, space-efficient design
- Usage Environment: Suitable for cold storage, hot holding, and prep stations
What is a commercial food pan?
A commercial food pan is a professional-grade container used for storing, displaying, and serving ingredients in high-volume foodservice settings. The 1880 Hospitality PCP-502 update is a 1/2 size polycarbonate pan with a 2-1/2" depth, designed for durability, temperature versatility, and precise portion control. Commonly installed in buffet lines, prep tables, and refrigerated units, it supports efficient workflow for catering, restaurants, and institutional kitchens, making it a reliable component for ingredient management and food presentation.
Top Polycarbonate Food Pans for Foodservice Operations
Designed for medium-volume kitchens, the 1880 Hospitality PCP-502 provides excellent impact resistance and temperature tolerance, making it a staple in commercial food preparation. Its clear construction and precise graduations enhance inventory accuracy and portion control, ideal for hospital, cafeteria, and catering use. The durable polycarbonate build ensures long-term performance in busy foodservice environments.
- Operation Type — Suitable for centralized prep kitchens
- Kitchen Type — Fits compact and high-volume setups
- Foodservice Category — Ideal for buffet and cold storage
- Workload Qualifier — Handles moderate throughput efficiently
- Use Case — Supports ingredient prep, portioning, and display
Why Choose 1880 Hospitality PCP-502
Compared to similar polycarbonate pans, the 1880 Hospitality PCP-502 offers a combination of impact resistance, temperature versatility, and clear visibility. Its sturdy construction withstands harsh kitchen conditions, and the outer graduations enhance portioning accuracy. Its versatile design simplifies cleaning and storage, increasing workflow efficiency in commercial foodservice environments. This model’s durability and precise features set it apart from less robust alternatives, ensuring reliable performance over time.
- Compact footprint supports tight kitchen layouts and efficient workspace
- Impact-resistant polycarbonate design extends product lifespan
- Temperature tolerance from 40°F to 212°F accommodates hot and cold applications
- Impact-resistant clear material for quick inventory checks
- Stackable design optimizes storage and sanitation routines
