The 1880 Hospitality PCP-338 Update International™ Food Pan is a commercial-grade plastic food pan designed for professional foodservice applications. Manufactured from durable polycarbonate, this 1/3 size pan features an 8" depth, suitable for holding and display in high-volume catering, buffet lines, and kitchen prep stations. Equipped with outer graduation markings for precise portion control, it withstands temperatures from 40°F to 212°F, enabling seamless integration into hot or cold holding environments. Its NSF listing ensures compliance with industry standards for sanitation and safety, making it a reliable component within restaurant kitchen workflows and food storage systems.
Top 1880 Hospitality PCP-338 Features
The 1880 Hospitality Food Pan PCP-338 offers precise capacity management with its clear polycarbonate construction, enabling easy monitoring of contents. Its rugged design supports repeated use in busy commercial kitchens, withstanding temperature extremes from hot holding to cold storage. The outer graduation markings facilitate accurate portioning, streamlining workflow in high-demand foodservice settings. Its lightweight, break-resistant material simplifies handling and cleaning, enhancing operational efficiency in buffet, cafeteria, or catering operations. Designed for durability and easy maintenance, it integrates smoothly into existing food storage and preparation systems.
- Capacity: Fits 1/3 size food service containers
- Material: Polycarbonate for enhanced durability and impact resistance
- Temperature Range: Withstands 40°F to 212°F for hot/cold use
- Graduation Markings: Outer measurements for precise portion control
- Design: Lightweight, NSF-certified polycarbonate for commercial reliability
Ideal for commercial kitchens requiring durable, temperature-resistant food pans with precise portioning capabilities
1880 Hospitality PCP-338 Technical Specs
The PCP-338 polycarbonate food pan features a 6" to 8" depth, with clear color for visibility of contents, and complies with NSF standards. It is designed for use in temperatures ranging from 40°F to 212°F, supporting hot and cold food applications. The pan measures precisely to fit standard 1/3 size steam table or storage units, with a weight optimized for handling in busy kitchens. Its impact-resistant construction ensures longevity despite frequent cleaning and handling. The polymer material maintains structural integrity at high temperatures, facilitating use in bain-maries or cold prep stations. Dimensions, weight, and construction details support integration into existing commercial foodservice workflows, with ease of disassembly for cleaning and sanitation. No electrical or ventilation requirements are applicable to this self-contained, plastic food pan.
- Capacity: Standard 1/3 size compatibility for versatile use
- Dimensions: Exact fit within 1/3 size pan compartments
- Material: Polycarbonate for impact resistance and clarity
- Temperature Tolerance: 40°F to 212°F operating range
- Certification: NSF-listed for commercial use
What is a commercial food pan?
A commercial food pan is a durable container used in professional kitchens for storing, displaying, and serving food items. The 1880 Hospitality PCP-338 Food Pan is a 1/3 size, impact-resistant polycarbonate pan designed for high-volume settings such as buffets, catering, and prep stations. It features a depth of 8 inches, outer graduation marks for precise portioning, and can sustain temperatures from 40°F to 212°F, making it suitable for hot or cold food applications. Engineered for frequent use and easy maintenance, this food pan is an essential component of efficient food storage and service workflows in restaurant and catering environments, especially where durability and temperature resistance are critical for operational success.
Top Plastic Food Pans for High-Volume Foodservice Settings
The 1880 Hospitality PCP-338 is a high-quality commercial plastic food pan built for medium workload environments like cafeterias and catering operations. It features impact-resistant polycarbonate construction, precise capacity, and temperature tolerance suitable for hot or cold storage. The robust design ensures longevity and compliance with food safety standards, making it an optimal choice for food storage, display, and portioning in busy kitchens and buffet lines.
- Operation Type — designated for moderate throughput kitchens
- Kitchen Type — ideal for institutional, cafeteria, and catering spaces
- Foodservice Category — suited for food storage and display
- Workload Qualifier — supports regular daily use in medium-volume environments
- Use Case — effective for portion control and ingredient organization
Why Choose 1880 Hospitality PCP-338?
Designed with impact-resistant polycarbonate and featuring precise graduation markings, the 1880 Hospitality PCP-338 Food Pan offers superior durability, ease of handling, and temperature flexibility compared to standard polycarbonate pans. Its NSF certification ensures safety and compliance in professional foodservice environments, while its robust, impact-resistant structure minimizes replacements and maintenance, streamlining kitchen operations and ensuring consistent performance in demanding settings.
- Compact footprint suitable for tight kitchen spaces
- Impact-resistant polycarbonate withstands frequent handling
- Temperature range supports versatile hot/cold food applications
- Clear design facilitates inventory and portion monitoring
- Aligns with professional sanitation and safety standards
