The 1880 Hospitality PCP-336 Update International™ Food Pan 1/3 Size 6" Deep is a durable, commercial-grade container designed for precise food storage and portioning in professional kitchen environments. Crafted from high-quality polycarbonate, this food pan withstands temperatures from 40°F to 212°F, making it suitable for versatile hot and cold applications. Its 6-inch depth and outer graduation markings allow for accurate filling and monitoring, facilitating efficient workflows in busy foodservice operations such as buffet lines, catering, and institutional kitchens.
Top 1880 Hospitality PCP-336 Features
The 1880 Hospitality PCP-336 food pan offers robust polycarbonate construction with a 1/3 size capacity designed for heavy-use environments. Its durability against temperature extremes, from hot foods to chilled ingredients, ensures reliable performance in temperature-sensitive applications. The exterior graduation markings simplify portion control and inventory management, while the pan's nesting design aids in easy storage and cleaning. Ideal for multi-purpose foodservice tasks, this pan integrates seamlessly into prep stations, steam tables, and cold storage units, streamlining workflow efficiency for commercial kitchens.
- Precise temperature resistance: handles 40°F to 212°F for versatile food storage
- High-impact polycarbonate material: withstands daily commercial kitchen use
- Outer graduation markings: facilitates accurate portioning and inventory tracking
- 6-inch depth: ideal for storing and serving bulk ingredients or prepared foods
- Nesting design: simplifies storage, transport, and cleaning routines
Suitable for professional food prep, transportation, and cold or hot holding applications in commercial settings.
1880 Hospitality PCP-336 Technical Specs
The PCP-336 food pan features a polycarbonate construction with dimensions optimized for 1/3 size configurations—approximately 12.00 inches in width by 6.00 inches in depth and 6 inches in height. It is designed for universal compatibility with standard food pan rails, and its clear finish allows for visual inventory checks. The pan's material meets safety standards for commercial foodservice use, supporting a temperature range from 40°F to 212°F. It weighs approximately 0.75 pounds, offering a balance of durability and lightweight handling. No electrical requirements or complex installation considerations are necessary, making it easy to incorporate into existing workflow setups. The pan's structure is resistant to impact and staining, with features that support easy cleaning and maintenance. It is used predominantly for food storage, preparation, and display across a variety of foodservice environments.
- Dimensions: 12.00" W x 6.00" D x 6.00" H
- Material: Polycarbonate with clear finish
- Temperature Resistance: 40°F to 212°F operating range
- Weight: Approximately 0.75 lbs
- Construction: Commercial-grade impact-resistant polycarbonate
- Stacking Compatibility: Yes, for efficient storage and transport
- Cleaning: Dishwasher safe, smooth surfaces for easy sanitation
- Electrical Compatibility: Not applicable
- Storage Needs: Fits standard food pan rails, nests for space-efficient storage
- Temperature Management: Suitable for hot and cold food holding
- Durability: Impact and stain resistant polycarbonate
- Workflow Integration: Supports prep, display, and cold holding operations
What is a commercial food pan ?
A commercial food pan is a durable, standardized container used in professional foodservice settings for storing, preparing, and serving ingredients. Made from materials like polycarbonate, these pans accommodate a range of temperatures from cold to hot, supporting efficient kitchen workflows. The 1880 Hospitality PCP-336 food pan, with its 6-inch depth and 1/3 size capacity, is engineered for high-volume prep stations, buffet lines, and cold storage applications, making it suitable for use in busy restaurants, catering services, and institutional kitchens. Its clear design and graduation markings aid in inventory control and portioning accuracy, optimizing operational performance across various foodservice environments.
Top commercial food storage solutions for high-volume foodservice
The 1880 Hospitality PCP-336 food pan offers a rugged, impact-resistant polycarbonate body designed for high-volume food storage and handling in institutional kitchens, with reliable temperature tolerance and precise portioning features. Ideal for medium workload foodservice facilities, it supports efficient ingredient management and minimizes prep time, fitting seamlessly into prep lines and cold holding stations.
- Operation Type — suitable for busy commercial kitchens
- Kitchen Setting — ideal for institutional and restaurant environments
- Foodservice Category — perfect for food prep and cold storage
- Workload Qualification — supports moderate throughput operations
- Use Case — efficient portioning and ingredient storage
Why Choose 1880 Hospitality PCP-336?
Designed with high-impact polycarbonate, the PCP-336 food pan offers superior durability and temperature resistance compared to common models. Its nesting feature and clear finish streamline storage, cleaning, and inventory checks, enhancing operational efficiency. Unlike standard pans, it combines precision marking with a robust, impact-resistant design that withstands rigorous daily use in professional foodservice applications.
- Self-contained design enhances workflow in busy kitchens
- Impact-resistant polycarbonate ensures longevity
- Clear finish allows quick visual inventory checks
- 6-inch depth supports diverse ingredient storage needs
- Optimized for stacking and space-efficient storage
