The 1880 Hospitality PCP-334 Update International™ Food Pan 1/3 Size 4" Deep is a durable and high-performance polypropylene food storage container designed for commercial foodservice environments. Constructed from polycarbonate, it features outer graduation markings for precise volume measurement, making it suitable for both cold and hot applications within the temperature range of 40°F to 212°F. Its standardized 1/3 size dimensions and 4-inch depth optimize storage efficiency in busy kitchens, buffets, and catering setups, supporting streamlined workflow and sanitation standards critical for high-volume food handling.
Top 1880 Hospitality PCP-334 Features
The 1880 Hospitality PCP-334 Food Pan excels in rugged durability, chemical resistance, and ease of cleaning, providing reliable performance for commercial kitchen workflows. Its polycarbonate construction withstands frequent handling and temperature fluctuations, while large outer graduation markings facilitate quick portioning and inventory control, ideal for prep stations and serving lines in high-volume operations.
- Capacity: 1/3 size, deep 4-inch compartment optimized for portioning
- Material grade: Polycarbonate with excellent impact and temperature resistance
- Ease of maintenance: Dishwashable polycarbonate construction simplifies cleaning
- Application fit: Compatible with standard gastronorm-sized inserts for flexible storage
- Workflow efficiency: Graduation markings enable precise volume tracking during service
Ideal for food prep, storage, and presentation in high-volume catering or institutional kitchens.
1880 Hospitality PCP-334 Technical Specs
The 1880 Hospitality PCP-334 Food Pan features a durable polycarbonate body, with dimensions conforming to 1/3 size standards and a depth of 4 inches. It operates seamlessly within a temperature range of 40°F to 212°F, supporting hot and cold food applications without warping or cracking. The product’s NSF listing ensures compliance with sanitation standards, and its weight facilitates easy handling and stacking. Designed for rigorous commercial use, it supports efficient portioning, storage, and presentation in professional kitchens. The pan measures approximately 6.5 inches wide by 6.7 inches deep, with a weight of around 1.2 pounds, making it compatible with standard food holding and serving equipment.
- Dimensions: 6.5" W x 6.7" D x 4" H
- Material: Impact-resistant polycarbonate
- Temperature range: 40°F to 212°F
- Capacity: 1/3 size with high-volume handling capability
- Color: Clear for easy content monitoring
- Electrical Compatibility: Not applicable—non-electric
- Cleaning method: Dishwasher safe for quick turnaround
- Fitment: Standard full-size gastronorm compatible
- Durability: Withstands frequent impacts and temperature fluctuations
- Installation considerations: Suitable for use in prep tables and storage racks with proper spacing
What is a commercial food pan?
A commercial food pan is a robust storage container designed for high-volume food handling in professional kitchens. Made from impact-resistant plastics like polycarbonate, these pans are used for storing, portioning, and serving foods in settings such as restaurants, catering, and institutional dining. The 1880 Hospitality PCP-334 Food Pan, with its 1/3 size format and 4-inch depth, is ideal for efficient space utilization and maintaining food safety standards in busy foodservice facilities, supporting precise inventory control and rapid food assembly operations.
Top Food Storage Pans for Commercial Kitchen Settings
The 1880 Hospitality PCP-334 Food Pan offers rugged construction, precise measurements, and temperature resilience for medium-volume foodservice environments like restaurants and catering setups. It supports streamlined workflow and quick cleaning, making it suitable for manual prep or stacking in storage areas.
- Operation Type — suitable for breakfast buffets and prep stations
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — appropriate for storage and presentation of prepared foods
- Workload Qualifier — supports moderate throughput food handling
- Use Case — effective for portion control and food organization in busy kitchens
Why Choose 1880 Hospitality PCP-334?
Compared to standard plastic food pans, the 1880 Hospitality PCP-334 offers superior impact resistance, precise measurement markings, and enhanced temperature tolerance. Its polycarbonate construction ensures longevity and consistent performance under demanding kitchen conditions, supporting efficient food storage, portioning, and sanitation in professional foodservice settings.
- Self-contained design minimizes contamination risk and simplifies cleaning
- Impact-resistant polycarbonate withstands daily use and temperature shifts
- Standard 1/3 size fits seamlessly into existing gastronorm-compatible systems
- Clear construction improves content visibility and inventory management
- Optimized for high-volume food prep, storage, and presentation workflows
