The 1880 Hospitality PCP-332 Update International™ Food Pan 1/3 Size 2-1/2" Deep is a commercial-grade food storage container crafted from durable polycarbonate material. Designed for precise culinary and buffet applications, this 1/3 size pan features a depth of 2-1/2 inches, making it suitable for portion control and ingredient separation in professional kitchens. Its outer graduation markings enable accurate filling and measurement, while temperature resistance from 40°F to 212°F ensures versatility across hot and cold applications. This NSF-listed polycarbonate food pan is engineered to provide reliable performance in high-demand foodservice environments, supporting efficient workflow and sanitation standards.
Top Update International™ PCP-332 Features
The Update International™ PCP-332 Food Pan offers precise portioning and measurement with outer graduation markings, constructed from shatter-resistant polycarbonate. Its temperature tolerance from 40°F to 212°F enhances adaptability for cold and hot food storage, while its 2-1/2 inch depth allows for efficient ingredient portioning. Designed for durability, it withstands frequent handling and cleaning in commercial kitchens, making it ideal for buffet lines, prep stations, and cold storage. Compatible with standard 1/3 size compartments, its rugged polycarbonate ensures long service life even under rigorous use.
- Functionality: Precise portion control using outer graduation markings
- Durability: Made from impact-resistant polycarbonate material
- Ease of Maintenance: Dishwasher safe with smooth, non-porous surface
- Application Fit: Compatible with standard 1/3 size stainless steel holders
- Workflow Benefit: Supports efficient ingredient organization and fast access
Designed for commercial kitchens needing reliable, food-safe container solutions
1880 Hospitality PCP-332 Technical Specs
The 1880 Hospitality PCP-332 Food Pan features a robust polycarbonate construction with a 1/3 size capacity and 2-1/2-inch depth, optimized for commercial foodservice operations. It operates safely within a temperature range of 40°F to 212°F, suitable for hot or cold dishes. The pan measures in colorless clear finish, allowing easy identification of contents. It complies with safety standards as a NSF-listed product, crafted to withstand frequent cleaning and handling. With precise outer graduation markings, it ensures accurate portioning for mid-volume food preparation and presentation needs. Its dimensions and weight balance ease of handling with stability during service, supporting diverse workflow scenarios.
- Capacity: 1/3 size, 2-1/2-inch depth
- Material: Polycarbonate plastic for impact resistance
- Temperature Range: 40°F to 212°F safe operation
- Dimensions: Standard 1/3 size pan
- Finish: Clear, NSF-listed
- Cleaning Compatibility: Dishwasher safe, smooth surface for sanitation
- Application: Suitable for cold and hot food storage in prep and buffet stations
- Electrical Requirements: Not applicable
- Food Safety: Polycarbonate complies with food material standards
- Construction: Fully impact-resistant polycarbonate with reinforced edges
- Size & Weight: Standard 1/3 size, lightweight for quick handling
- Temperature Tolerance: 40°F to 212°F for hot and cold applications
- Usage Compatibility: Fits common 1/3 size insert trays and holders
What is a commercial food pan?
A commercial food pan is a durable, FoodSafe container used extensively in professional kitchens for storing, portioning, and presenting ingredients. The Update International™ PCP-332 Food Pan is a 1/3 size, polycarbonate model capable of withstanding temperatures from 40°F to 212°F, making it suitable for hot and cold applications in food prep, buffet lines, and cold storage. With outer graduation markings for accurate filling, it fits standard GN 1/3 size containers, supporting efficient workflow in high-volume cooking or catering environments.
Top Polycarbonate Food Pans for Commercial Foodservice Settings
Designed for medium-volume foodservice operations, the 1880 Hospitality PCP-332 offers durable construction, precise measurement features, and temperature versatility, making it ideal for equipment like prep counters and buffet lines. The impact-resistant polycarbonate ensures long-term use in professional kitchens, supporting efficient ingredient management and sanitation. Model PCP-332 from 1880 Hospitality is built to meet the demands of high-use environments for reliable food storage and portioning.
- Operation Type — suited for prep kitchens and buffet lines
- Kitchen Setting — optimized for compact, commercial foodservice spaces
- Foodservice Category — ideal for cold storage and hot-food service
- Workload Qualifier — supports moderate throughput environments
- Use Case — effective for ingredient portion control and display
Why Choose 1880 Hospitality PCP-332 Update International Food Pan
The 1880 Hospitality PCP-332 surpasses typical polycarbonate pans by offering reinforced impact resistance, clear visibility for contents, and precise measurement features. Its temperature tolerance and NSF listing enhance daily sanitation and versatile usage, aligning with demanding foodservice operations seeking reliable, long-lasting containers that streamline ingredient handling and presentation.
- Compact footprint fits standard 1/3 size compartments
- Impact-resistant polycarbonate construction for durability
- Temperature range from 40°F to 212°F supports hot and cold use
- Outer graduation markings facilitate accurate portioning
- Designed for efficient cleaning and sanitation in busy kitchens
