The 1880 Hospitality PCP-256 Update International™ Food Pan 1/4 Size 6" Deep is a durable, high-performance food containment solution designed for commercial foodservice operations. Crafted from polycarbonate material, this 1/4 size food pan features a 6-inch depth suitable for cold or hot food storage. It includes outer graduation markings for precise portion control and monitoring. Capable of withstanding temperatures from 40°F to 212°F, this NSF-listed component ensures safety and reliability in busy kitchen environments. Its robust construction supports efficient workflow in catering, buffet lines, and institutional settings, providing a versatile storage solution for high-volume preparations and service.
Top Update International PCP-256 Features
This food pan's polycarbonate construction offers excellent impact resistance and clarity for easy visibility of contents. Its 6" deep capacity supports moderate-volume food storage, and external graduation marks facilitate accurate portioning. Designed for dishware compatibility, it withstands thermal variations from refrigeration to heated display. Its lightweight, durable design supports quick cleaning and easy handling during routine maintenance.
- Impact-resistant polycarbonate material provides durability for daily commercial use
- 6" depth optimizes portion control and storage capacity
- Outer graduation markings enhance accuracy in food prep and serving
- Temperature tolerance 40°F to 212°F supports hot and cold applications
- Designed for NSF standards ensuring safety and sanitation compliance
Ideal for institutional kitchens, buffets, or catering services requiring reliable food pan performance
1880 Hospitality PCP-256 Technical Specs
The 1880 Hospitality PCP-256 Food Pan is constructed from clear polycarbonate, offering high-impact resistance and excellent clarity for content visibility. It measures 4 inches by 6 inches, with a depth range of 6-8 inches specifically suited for moderate-volume food storage and serving. Its operating temperature range from 40°F to 212°F allows use in both refrigeration and hot display applications. The pan’s NSF listing confirms compliance with safety standards for commercial environments. Weighing approximately 1.2 lbs, it supports efficient handling and cleaning. Its durable design is ideal for intensive use in commercial kitchen settings, from buffet lines to prep stations.
- Capacity: 1/4 size (4" x 6")
- Material: Polycarbonate, impact-resistant for commercial durability
- Temperature Range: 40°F to 212°F for hot and cold storage
- Dimensions: 4" x 6" with 6" depth
- Weight: Approximately 1.2 lbs for easy handling and replacement
- Electrical Compatibility & Installation: Designed for safe handling in food prep areas, no electrical requirements
- Cleaning & Maintenance: Dishwasher safe, non-porous material for easy sanitation
- Workflow Integration: Fits standard food prep and storage units with precise portioning
- Operational Environment: Suitable for cold and hot food service environments
- Material Construction: Clear polycarbonate supports visual inventory management and high-impact longevity
What is a commercial food pan?
A commercial food pan is a professional-grade food storage and serving component designed for use in restaurant, catering, or institutional kitchens. These pans, including the 1880 Hospitality PCP-256 Food Pan, are typically manufactured from durable materials like polycarbonate or stainless steel, supporting temperatures from refrigerated to hot holding. Perfectly sized for standard food service operations, they facilitate efficient portioning, storage, and presentation of prepared foods. These pans are frequently installed in buffets, steam tables, and prep stations, making them essential for high-volume foodservice settings, such as cafeterias or catering facilities, where reliability and ease of cleaning are paramount.
Top polycarbonate food pans for moderate-volume foodservice applications
Designed for medium workload environments, the 1880 Hospitality PCP-256 Food Pan supports precise portion control and durable operation in commercial kitchens. Ideal for buffet lines, prep stations, and catering, its impact-resistant polycarbonate body ensures longevity and visibility. Manufactured by 1880 Hospitality, this model excels in hot and cold food storage, withstanding temperatures from 40°F to 212°F, making it suitable for diverse operational needs.
- Operation Type — suitable for moderate-throughput cafeteria and buffet settings
- Kitchen Type — optimal for compact commercial spaces with limited storage
- Foodservice Category — aligned with food pan solutions for quick-service and institutional use
- Workload Qualifier — supporting steady daily food preparation and storage
- Use Case — ideal for food prep, portioning, and cold/hot holding applications
Why Choose 1880 Hospitality PCP-256?
Designed with impact-resistant polycarbonate and a precise depth, the 1880 Hospitality PCP-256 Food Pan offers superior durability, clarity, and temperature versatility compared to typical models. Its NSF listing guarantees hygiene standards for commercial environments, and its efficient design enhances workflow in busy kitchens. The pan's molded graduations aid in accurate portioning, reducing waste and improving service consistency.
- Self-contained design for efficient food storage and portioning
- Polycarbonate construction for impact resistance and durability
- Clear material for content visibility and inventory management
- Temperature tolerance supports both cold and hot food applications
- Compact footprint suitable for tight kitchen spaces without sacrificing capacity
