The 1880 Hospitality PCP-254 Update International™ Food Pan 1/4 Size 4" Deep is a durable, high-performance food storage component designed for commercial kitchens requiring temperature versatility and precise portion control. Crafted from polycarbonate, this food pan features outer graduation markings for accurate measurement. It withstands temperatures ranging from 40°F to 212°F, making it suitable for various refrigeration and heating applications. Its 1/4 size configuration and 4-inch depth optimize space efficiency in high-demand foodservice environments, including buffet lines, prep stations, and catering operations. The rim and construction meet rigorous standards for professional food handling, ensuring reliability during daily operations with easy cleaning and maintenance protocols.
Top Update International PCP-254 Features
This food pan is engineered for commercial foodservice operators needing precise, temperature-resistant food storage. Its polycarbonate material offers high durability with impact resistance and clarity for monitoring contents. The outer graduation markings facilitate accurate portioning, while the 4-inch depth maximizes capacity within a compact footprint. Designed for seamless integration into prep lines, hot/cold holding stations, and robotic delivery systems, it supports efficient workflow and sanitation. The pan’s construction ensures ease of cleaning, withstanding rigorous commercial dishwasher cycles, and its size fits standard GN (gastronorm) configurations for versatile use.
- Capacity: 1/4 size, suitable for moderate portioning needs
- Material Grade: High-impact polycarbonate for strength and clarity
- Durability traits: Impact-resistant, withstands thermal cycling from 40°F to 212°F
- Ease-of-use: Outer graduation markings aid in quick portioning and inventory control
- Workflow integration: Fits standard GN-size racks and universal food prep stations
Ideal for food preparation, cold holding, and transport applications in high-volume kitchens.
1880 Hospitality PCP-254 Technical Specs
The 1880 Hospitality PCP-254 Food Pan features a polycarbonate construction with a clear finish, facilitating content visibility and monitoring. It measures approximately 6.75 inches wide by 4 inches deep, conforming to 1/4 size specifications, and weighs minimal, ensuring ease of handling in busy kitchen settings. The pan operates effectively within a temperature range of 40°F to 212°F, supporting cold, hot, and reheating processes. Its impact-resistant design ensures long-term durability under rigorous commercial use, and the rounded edges contribute to safe handling and efficient cleaning. Typically, these pans are used in cold storage, hot holding, and prep stations, integrated into standard GN foodservice setups, supporting various workflows in cafeteria, buffet, or catering environments.
- Dimensions: 6.75 in W x 4 in D x 4 in H
- Weight: Approximately 0.75 lbs (product only)
- Temperature Resistance: 40°F to 212°F
- Material: Polycarbonate with impact resistance and clarity
- Color: Clear finish for content visibility
- Construction: Impact-resistant, easy to clean
- Compatibility: Fits standard GN configuration for seamless workflow integration
- Cleaning: Dishwasher safe, impact and heat resistant for daily cleaning routines
What is a commercial food pan?
A commercial food pan is a standardized vessel used in professional kitchen operations for storing, serving, and displaying food in high-volume environments. The 1880 Hospitality PCP-254 Food Pan is a durable, polycarbonate container designed for versatile temperature ranges and precise portion control, ideal for hot or cold applications. It is commonly installed in prep lines, buffet setups, and cold storage units, supporting efficient workflow and sanitation standards. Its 1/4 size dimensions and 4-inch depth maximize operational space, making it suitable for diverse foodservice settings like cafeterias, catering, and fast-paced restaurants.
Top Food Pan for Commercial Foodservice Operations
Designed for medium-volume food storage and handling, the 1880 Hospitality PCP-254 Food Pan offers robust impact resistance, temperature versatility, and precise measurement features. This polycarbonate food pan is ideal for prep stations, buffet lines, and cold/hot holding areas in busy commercial kitchens. The durable, NSF-compliant design ensures reliable and hygienic operation across diverse foodservice environments.
- Operation Type — suitable for prep and cold holding stations
- Kitchen Setting — ideal for cafeteria, catering, and restaurant kitchens
- Foodservice Category — effective in buffet, storage, and serving applications
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for portion control and food display
Why Choose 1880 Hospitality PCP-254?
The 1880 Hospitality PCP-254 Food Pan stands out through its impact-resistant polycarbonate construction, precise measurement markings, and temperature tolerance up to boiling and refrigeration levels. Its design promotes quick cleaning, durability in high-volume environments, and seamless compatibility with standard GN-sized equipment, enhancing operational efficiency and sanitation compared to typical food pans.
- Compact footprint suited for space-efficient configurations
- High-impact, transparent polycarbonate for content visibility
- Temperature resistance from 40°F to 212°F for versatile use
- Impact-resistant material extends lifespan in busy kitchens
- Impact-absorbing rim promotes safe handling and dispensing
