The 1880 Hospitality PCP-252 Update International™ Food Pan 1/4 Size 2-1/2" Deep is a durable polycarbonate food pan designed for commercial foodservice applications. It features outer graduation markings for precise portioning and temperature resistance ranging from 40°F to 212°F, providing reliable performance in hot and cold storage environments. Ideal for hotel buffets, catering, and institutional kitchens, this 1/4 size pan offers consistent food presentation and ease of use in busy foodservice operations.
Top 1880 Hospitality PCP-252 Features
This food pan is engineered for demanding commercial kitchens with features such as impact-resistant polycarbonate construction, clear visibility of contents through transparency, and a depth of 2-1/2 inches suitable for holding various ingredients. Its outer graduation markings facilitate portion control, while temperature withstandability ensures safe use in heated or chilled environments. Designed to streamline workflow, it easily integrates into prep lines, cold or hot holding stations, and storage units, supporting efficient kitchen operations.
- Durable polycarbonate construction withstands daily impact and temperature shifts
- 30-ounce capacity supports moderate ingredient portions for standard service
- Clear, impact-resistant material allows quick content identification
- Outer graduation markings assist with precise portioning during prep
- Sized for easy placement in standard gastronorm compatible inserts
Ideal for high-volume food prep and storage in commercial kitchens, cafes, and cafeterias
1880 Hospitality PCP-252 Technical Specs
The 1880 Hospitality PCP-252 Food Pan features a 1/4 size capacity with a depth of 2-1/2 inches, constructed from high-quality polycarbonate to endure temperatures from 40°F to 212°F. It includes outer graduation markings for accurate portioning, with a total capacity of approximately 30 ounces suitable for moderate volume applications. The clear, impact-resistant design supports streamlined workflow in prep stations and cold hold areas, with dimensions designed to fit standard gastronorm and tray inserts. Weighing approximately 0.5 pounds, the pan is lightweight yet durable, ensuring easy handling and cleaning. Its food-safe polycarbonate material guarantees safe food contact and straightforward sanitization. This model also adheres to food safety standards with Proposition 65 compliance, making it suitable for various commercial settings.
- Capacity: Approximately 30 ounces (887 ml)
- Plastic Type: Polycarbonate
- Color: Clear
- Depth: 2-1/2 inches
- Temperature Resistance: 40°F to 212°F
- Food Safety: Meets Proposition 65 standards, BPA-free
- Dimensions: Fits standard gastronorm sizes
- Weight: Approx. 0.5 lbs
Usage scenarios include integration into prep counters, cold storage drawers, and buffet lines requiring reliable containment and easy accessibility. Proper installation involves adequate clearance for handling and cleaning, with cleaning easy through dishwasher-safe design and impact-resistant construction.
What is a commercial food pan?
A commercial food pan is a standard container used in professional kitchens for storing, portioning, and presenting ingredients and prepared foods. The Update International™ Food Pan PCP-252 is designed for durability and precise portioning, with a 1/4 size capacity and 2-1/2 inch depth to support moderate-volume foodservice operations. Made from impact-resistant polycarbonate, it is suitable for both hot and cold applications, installed in prep stations, cold counters, and organizing refrigerated units, making it ideal for hospitals, catering services, and institutional cafeterias.
Top Food Storage and Serving Options for Commercial Foodservice
These impact-resistant polycarbonate food pans are built for reliable storage and presentation in busy commercial kitchens, with precise measurements and temperature tolerance suitable for moderate throughput environments. The 1880 Hospitality PCP-252 is ideal for food prep, cold holding, and buffet service, ensuring efficient workflow and consistent presentation in diverse foodservice settings.
- Medium-volume prep kitchens — suited for moderate throughput
- Compact commercial spaces — fits in standard gastronorm trays
- Food storage in cafeterias — optimized for ingredient organization
- Cold and hot food service — withstands 40°F to 212°F temperatures
- Food presentation in buffets — clear visibility and portion control
Why Choose 1880 Hospitality PCP-252 ?
The 1880 Hospitality PCP-252 stands out with its high-impact polycarbonate construction, precise measurement markings, and temperature resilience, supporting efficient and safe food handling. Its lightweight, clear design promotes easy identification and quick cleaning, making it a dependable choice for professional kitchens seeking durable and functional food pans.
- Impact-resistant polycarbonate for longevity and repeated use
- Clear design allows content visibility and quick inventory checks
- Fitted for standard gastronorm trays and prepping stations
- Temperature tolerant from 40°F to 212°F for versatile application
- Impact-resistant and dishwasher-safe for simple sanitation
