The 1880 Hospitality PCP-166 Update International™ Food Pan is a high-performance, commercial-grade plastic food pan designed for professional kitchen operations. Crafted from durable polycarbonate, this 1/6 size food pan features a 6" depth with outer graduation markings for precise portioning and measurement. Capable of withstanding temperatures from 40°F to 212°F, it is suitable for hot and cold applications in foodservice environments, including buffets, cafeterias, and catering. Its NSF certification signifies compliance with industry standards for sanitation and durability, making it an essential component in efficient food handling and storage workflows.
Top 1880 Hospitality PCP-166 Features
The 1880 Hospitality PCP-166 Food Pan offers a corrosion-resistant polycarbonate construction with clear visibility for ingredient monitoring. Its 6-inch depth supports high-volume product holding, while outer graduation markings ensure accurate portion control. Designed for easy cleaning and placement, it integrates seamlessly into modular food prep and serving lines to optimize workflow efficiency for commercial kitchens and catering services.
- Durable polycarbonate material withstands temperature extremes
- 6" depth supports substantial food storage in busy service lines
- Outer graduation markings facilitate precise portioning and measurement
- Clear polycarbonate improves ingredient visibility and inventory control
- Easy to clean, dishwasher-safe design enhances sanitation routine
Ideal for high-volume food prep, cold or hot service line use, and multi-depth stacking.
1880 Hospitality PCP-166 Technical Specs
The 1880 Hospitality PCP-166 Food Pan features a 6-inch increase in depth within the 1/6 size category, constructed from crack-resistant polycarbonate material in a clear finish for enhanced visibility. It operates effectively between 40°F and 212°F, supporting hot and cold food applications, and integrates into standard foodservice storage and prep stations. The pan weighs approximately 0.5 lbs, with dimensions tailored for seamless stacking and compatibility with a variety of food pans. Its NSF certification confirms adherence to essential sanitation standards, making it suitable for continuous commercial use. Designed for ease of cleaning, it can withstand repeated wash cycles without degrading plastic integrity.
- Capacity: Standard 1/6 size, 6" deep
- Material: Polycarbonate for durability and visibility
- Temperature Range: 40°F to 212°F
- Dimensions: Width and length conform to 1/6 pan specifications
- Weight: Approximately 0.5 lbs for handling ease
- Construction: Crack-resistant, NSF-certified polycarbonate
- Design Features: Outer graduation markings, clear finish, dishwasher-safe
- Usage Compatibility: Suitable for hot, cold, and ambient environments
- Cleaning & Maintenance: Non-porous surface, dishwasher compatible, quick disassembly for sanitation
- Installation & Usage: Fits standard food pan racks, stacking for efficient storage
What is a commercial food pan?
A commercial food pan is a standardized container designed for professional food storage and serving in restaurant, cafeteria, or catering settings. The 1880 Hospitality PCP-166 Food Pan, in particular, is a 1/6 size plastic pan with a 6-inch depth, made from high-visibility polycarbonate, suitable for hot and cold food applications. Used in hot-holding stations, prep lines, and buffet setups, it facilitates precise portioning and efficient workflow, making it ideal for high-volume foodservice operations such as institutional cafeterias and catering kitchens.
Top plastic food pans for foodservice operations
The 1880 Hospitality PCP-166 is a robust, commercial-grade plastic food pan designed for versatile food storage and presentation during catering, buffet, or prep activities. Built from NSF-certified polycarbonate, it offers excellent temperature resilience, visibility, and durability. Its moderate capacity and stacking design make it suitable for medium-volume kitchens, ensuring smooth workflow and sanitation in diverse foodservice environments.
- Operation_type — suitable for moderate throughput in institutional kitchens
- Kitchen_setting — optimized for buffet lines and prep stations
- Foodservice_category — ideal for cafeteria and catering service
- Workload_qualifier — supports medium-volume food handling and storage
- Use_case — suitable for hot and cold ingredient presentation and plating
Why Choose 1880 Hospitality PCP-166
Designed for durability and practical use, the 1880 Hospitality PCP-166 Food Pan features a robust polycarbonate construction with clear visibility for ingredient inspection. Its 6" depth and outer graduation markings offer precise portion control, supporting high-efficiency workflows in commercial kitchens. Its compatibility with standard foodservice racks enhances storage, while its temperature resilience streamlines hot and cold food handling without material degradation, outperforming many competitor models in durability and clarity.
- Self-contained design supports seamless integration into existing stations
- Clear polycarbonate improves inventory management visibility
- Durable, crack-resistant construction extends service life
- Stackable design optimizes storage space in busy kitchens
- Temperature resistance supports hot and cold applications confidently
