The 1880 Hospitality PCP-164 Update International™ Food Pan, Plastic is a versatile kitchen component designed for commercial foodservice operations requiring durable, temperature-resistant food pans. Crafted from high-quality polycarbonate, this 1/6 size food pan features a 4-inch depth, suitable for holding a wide range of hot and cold foods. Its outer graduation markings enable precise portion control and quick inventory checks. Engineered to withstand temperatures from 40°F to 212°F, this NSF-listed food pan offers reliable performance in busy food prep and service environments, making it ideal for buffet lines, steam tables, and refrigeration units. Its robust construction ensures long-term durability, supporting cleanability and consistent food safety standards.
Top 1880 Hospitality PCP-164 Features
The PCP-164 Food Pan provides seamless integration into commercial kitchens with its polycarbonate construction, offering impact resistance and temperature durability. Its outer graduation markings aid in accurate portioning, while the 4-inch depth supports efficient food storage and serving. Designed for high-volume environments, it can be easily cleaned and withstands repeated thermal cycling. Compatible with standard foodservice equipment, it enhances workflow efficiency in prep stations, cold storage, and hot holding units. The material's transparency simplifies stock level monitoring for fast refilling and portion control.
- Impact-resistant polycarbonate material enhances durability
- Temperature-resistant from 40°F to 212°F for versatile use
- Graduation markings enable precise portioning and inventory management
- Easy to clean with dishwasher-safe polycarbonate surface
- Compatible with standard gastronome rails and inserts
Ideal for high-traffic food prep and holding areas requiring reliable, NSF-listed containers.
1880 Hospitality PCP-164 Technical Specs
The PCP-164 Food Pan features a polycarbonate construction with a clear finish, allowing for straightforward visual inventory assessment. Its dimensions measure approximately 6.5 inches wide, 4 inches deep, and suitable for standard 1/6 size configurations. Operating within a temperature range of 40°F to 212°F, this NSF-listed pan supports both hot and cold food applications. The durable plastic material offers resistance to impacts and thermal cycling, facilitating ease of cleaning and long-term use in demanding commercial kitchens. Weighing approximately 1.2 lbs, the pan is lightweight yet robust enough to withstand daily handling and cleaning routines. Designed for compatibility with standard foodservice equipment, it supports efficient workflow in buffet lines, cold storage, and hot holding stations. The impact-resistant polycarbonate ensures structural integrity under rigorous usage, while its transparent finish aids in stock monitoring. Dimensions are optimized for efficient stacking and storage, with built-in graduation markings for precise portion control.
- Impact-resistant polycarbonate construction supports high-volume use
- Dimensions: approximately 6.5" W x 4" D x 4" H for standard 1/6 size fit
- Temperature range from 40°F to 212°F supports hot and cold applications
- NSF-listed and BPA-free for safety and sanitation
- Lightweight design (about 1.2 lbs) facilitates handling and cleaning
What is a commercial food pan?
A commercial food pan is a durable, temperature-resistant container used in professional kitchens for holding, storing, and serving food items. Typically made from impact-resistant plastics or stainless steel, these pans are designed for high-volume food prep, cold storage, and hot holding. The 1880 Hospitality PCP-164 Food Pan, Plastic facilitates efficient portioning and inventory management within busy foodservice environments, such as buffet lines, cold prep stations, and steam tables. Its versatile construction supports a wide temperature range and easy cleaning, making it ideal for restaurant and catering operations requiring reliable, hygienic food storage solutions.
Top Food Storage and Serving Equipment for Commercial Foodservice
Reliable food storage and serving solutions like the 1880 Hospitality PCP-164 Food Pan offer durable construction, precise portion control, and temperature resilience, making them vital in high-volume commercial kitchens and catering settings. This food pan from 1880 Hospitality is designed for moderate throughput operations, including buffet lines and cold prep stations, supporting efficient workflow and sanitation standards.
- Operation Type — suitable for middle-volume kitchen workflows
- Kitchen Setting — ideal for catering, buffets, and prep stations
- Foodservice Category — essential for food storage and presentation
- Workload Qualifier — supports moderate daily usage
- Use Case — effective for portioning, storing, and serving prepared foods
Why Choose 1880 Hospitality PCP-164 Food Pan
Compared to standard food pans, the PCP-164 model from 1880 Hospitality stands out with its impact- and temperature-resistant polycarbonate construction, transparent design for inventory visibility, and precise 1/6 size fit. Its NSF listing ensures safety and sanitation compliance, supporting long-term operational efficiency while simplifying cleaning and maintenance within busy commercial kitchens.
- Manufactured with durable polycarbonate for longevity
- Transparent finish for instant stock visibility
- Designed for seamless integration into existing foodservice equipment
- Supports both hot and cold food applications without deformation
- Lightweight yet robust for easy handling and stacking
