The 1880 Hospitality PCP-162 Update International™ Food Pan 1/6 Size 2-1/2" Deep is a durable polycarbonate food storage container designed for commercial foodservice environments. This 1/6 size food pan features a 2-1/2" depth with outer graduation markings for precise portion control and easy monitoring. Capable of withstanding temperatures from 40°F to 212°F, it ensures safe thermal performance during hot and cold applications, making it suitable for diverse kitchen workflows and storage needs within professional kitchens and catering operations.
Top 1880 Hospitality PCP-162 Features
This polycarbonate food pan provides accurate measurement markings for portioning and visibility, with a robust construction capable of handling ongoing use in busy kitchens. Its temperature range supports hot and cold food storage, while the reinforced material ensures longevity under frequent handling. Designed for simple cleaning and sanitation, it integrates seamlessly with standard food prep and display stations, ideal for organizations seeking reliable, versatile food storage solutions.
- Outer graduation markings for precise portion control in high-volume service
- Polycarbonate material offers high durability and impact resistance, withstands thermal stresses
- Temperature range of 40°F to 212°F, suitable for hot and cold applications
- Easy to clean and maintain with dishwasher-safe polycarbonate construction
- 1/6 size, 2-1/2" deep, fits standard gastronorm and prep station setups
Ideal for food preparation, storage, or display in commercial kitchens, catering, and buffet lines.
1880 Hospitality PCP-162 Technical Specs
The PCP-162 food pan from 1880 Hospitality is constructed from high-quality polycarbonate with a clear finish, providing durability and visibility. It measures 6.88 inches in width and depth, with a height of 2.5 inches. Designed for versatile use, it withstands temperatures from 40°F to 212°F, making it suitable for hot or cold food storage. Its impact-resistant material ensures long-term performance in demanding kitchen environments. Operating within a standard commercial setting, it does not require electrical connections or additional refrigeration components. The pan’s dimensions facilitate easy stacking and storage, with a weight of approximately 0.45 lbs, ensuring lightweight handling for busy staff. The product conforms to safety standards for food contact and is dishwasher safe for efficient cleaning. It's ideal for insertion into gastronorm compatible units or prep stations, fitting seamlessly into existing workflows and infrastructure.
- Capacity: Compatible with 1/6 size food pans for standard commercial kitchen use
- Material: Polycarbonate with impact-resistant construction
- Temperature Range: 40°F to 212°F for hot and cold applications
- Dimensions: 6.88" W x 6.88" D x 2.5" H, flat-sided for stacking
- Weight: 0.45 lbs, lightweight for ease of handling and stacking
- Color: Clear for easy inspection of contents
- Construction & Finish: Impact-resistant polycarbonate with smooth finish for sanitation
- Cleaning & Maintenance: Dishwasher safe, corrosion resistant
- Usage Compatibility: Suitable for hot and cold food storage, compatible with standard gastronorm racks
Electrical Requirements: None
Refrigeration Type: Not applicable
Production Capacity: Designed for continuous daily use in high-volume kitchens
Food Safety: Polycarbonate safe for food contact, easy to sanitize, material resists staining and odors
Installation & Maintenance: Requires standard storage space, stackable for efficiency, easy to clean in commercial dishwashers
Storage Features: Stacks securely for space-efficient storage and transportation
What is a commercial food pan?
A commercial food pan is a standardized receptacle used in professional kitchens for storing, displaying, and portioning food items. Made from durable materials such as polycarbonate, these pans are designed for consistent performance in hot and cold applications, supporting efficient workflow in food prep stations and buffet lines. The 1880 Hospitality PCP-162 Food Pan is an impact-resistant, clear container with accurate graduation markings, suitable for use in high-volume foodservice environments and compatible with standard gastronorm setups.
Top Food Storage Solutions for Commercial Foodservice
Designed for moderate throughput environments, the 1880 Hospitality PCP-162 offers robust polycarbonate construction and precise measurement features, ideal for institution and catering operations. It supports hot and cold storage in various foodservice settings, providing reliable performance and integration with existing prep and display units. This product from 1880 Hospitality exemplifies quality and functionality for professional food storage needs.
- Operation Type — suited for food prep and storage areas
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — appropriate for catering, buffets, and prep stations
- Workload Qualification — supports moderate throughput activities
- Use Case — effective for portion control and food identification
Why Choose 1880 Hospitality PCP-162?
The 1880 Hospitality PCP-162 Food Pan stands out with its impact-resistant polycarbonate construction, clear visibility, and precise graduation markings. Unlike standard pans, it offers enhanced durability and thermal performance, reducing replacement costs and facilitating efficient workflow. Its design supports high-volume foodservice operations with ease of handling and sanitation, making it a practical choice for professional kitchens seeking dependable storage solutions.
- Compact footprint optimizes storage in busy kitchens
- Impact-resistant polycarbonate withstands frequent handling
- Temperature tolerance supports hot and cold food applications
- Graduated markings improve portioning accuracy and efficiency
- Lightweight design simplifies stacking and handling during service
