The 1880 Hospitality PCP-114 Update International™ Food Pan is a commercial-grade plastic food storage solution designed for professional foodservice operations. Crafted from durable polycarbonate, this 1/9 size pan features a 4-inch depth with outer graduation markings for precise portioning and inventory management. Capable of withstanding temperatures from 40°F to 212°F, it is suitable for both cold and hot applications in busy kitchen environments. This food pan provides reliable performance for food preservation, ingredient organization, and workflow efficiency in institutional and commercial settings, making it a versatile component of high-demand foodservice storage systems.
Top Update International™ PCP-114 Features
The Update International™ PCP-114 food pan offers precise volume control with outer graduation markings, durable polycarbonate construction for thermal resilience, and a clean design that facilitates easy cleaning and maintenance. Its heat and cold tolerance support versatile usage, from refrigeration to hot holding, while its compatibility with standard NSF equipment ensures seamless integration into commercial kitchens. Ideal for bulk ingredient storage and portioning, this food pan enhances operational efficiency in high-volume foodservice environments.
- Temperature resilience: Withstands 40°F to 212°F for hot or cold storage
- Durable polycarbonate material: Impact and crack-resistant for long-term use
- Graduation markings: Outer scalable features for accurate portion control
- Ease of cleaning: Smooth surface allows quick sanitation routines
- Fits standard 1/9 size wire racks: Simplifies workflow and storage organization
Suitable for storage, ingredient prep, and portioning applications in commercial kitchens and institutional foodservice settings.
1880 Hospitality PCP-114 Technical Specs
The 1880 Hospitality PCP-114 Food Pan is constructed from high-quality polycarbonate, providing outstanding durability and thermal stability, with an overall color finish of clear for easy visibility of contents. It measures precisely 1/9 size with a depth range of 4" to 5", making it compatible with standard commercial food storage systems. It supports temperature operations from 40°F to 212°F, accommodating hot and cold food presentations. The pan’s NSF listing underscores its compliance with industry standards for food safety and sanitation, while its precise graduation markings aid in portioning and inventory tracking. The design includes impact-resistant walls and smooth surfaces for efficient cleaning, and it weighs approximately a certain amount for easy handling and robust performance in demanding environments.
- Dimensions: 1/9 size, 4" depth, precise measurements for optimal fit
- Material: Polycarbonate plastic for impact resistance and clarity
- Temperature range: 40°F to 212°F for versatile hot and cold use
- Weight: Lightweight for handling in high-volume kitchens
- Construction: Impact-resistant walls with smooth finish for sanitation
- Electrical Compatibility: Not applicable, designed for storage and handling
- Usage environment: Cold prep, hot holding, ingredient storage in commercial kitchens
- Installation clearance: Compatible with standard wire rack systems
- Cleaning method: Dishwasher safe; smooth surfaces facilitate sanitation
- Storage compatibility: Fits standard 1/9 size pans for workflow efficiency
What is a commercial food pan?
A commercial food pan is a durable storage container used in professional foodservice environments for ingredient organization, portioning, and preservation. The 1880 Hospitality PCP-114 Food Pan, with its impact-resistant polycarbonate construction and precise gradation markings, is installed in prep stations, refrigerated units, and hot holding cabinets. This model is ideal for high-volume foodservice operations where quick access, sanitation, and temperature resilience are critical for maintaining food quality and operational flow.
Top Polycarbonate Food Pans for High-Volume Foodservice Operations
Robust, impact-resistant polycarbonate food pans like the 1880 Hospitality PCP-114 are essential in demanding kitchens for efficient ingredient management and storage. Designed for moderate workload environments, these pans support accurate portioning and easy cleaning, making them suitable for institutional and commercial establishments requiring reliable, restaurant-ready storage solutions.
- Operation Type — medium-volume commercial kitchens
- Kitchen Setting — compact, high-use food prep areas
- Foodservice Category — ingredient storage and portioning
- Workload Qualifier — moderate throughput capacity
- Use Case — bulk ingredient holding and prep workflows
Why Choose 1880 Hospitality PCP-114?
Designed for durability and versatility, the 1880 Hospitality PCP-114 Food Pan combines impact-resistant polycarbonate with practical features like outer graduation markings, temperature resilience, and compatibility with standard storage systems. Its high-performance construction and precise dimensions make it well-suited for efficient food prep, storage, and portion control in busy commercial kitchens, ensuring a reliable and sanitation-friendly operation.
- Compact footprint fits standard 1/9 size racks and units
- Impact-resistant polycarbonate withstands frequent use
- Temperature tolerance supports hot and cold food storage
- Graduation markings facilitate accurate portioning
- Designed for easy cleaning and quick sanitation
