The 1880 Hospitality PCP-112 Update International™ Food Pan is a high-quality, commercial-grade plastic food pan designed for precise food storage and service in professional kitchens. Constructed from durable polycarbonate material, it measures 1/9 size with a depth of 2-1/2 inches, suitable for various food preparation environments. Featuring outer graduation markings for accurate portion control and measurement, this NSF-certified food pan withstands temperatures from 40°F to 212°F, making it versatile for hot and cold food applications. Its robust material ensures long-term performance in busy foodservice operations, providing reliable functionality for buffet lines, prep stations, and cold storage.
Top Update International PCP-112 Features
The Update International™ Food Pan PCP-112 offers essential features for commercial foodservice applications, including a polycarbonate construction resistant to temperature fluctuations, clear design for quick identification of contents, and outer graduation markings for precise portioning. Its 2-1/2-inch depth makes it ideal for holding and serving a variety of ingredients, while its NSF certification assures compliance with health standards. Designed for easy cleaning and handling, this pan integrates seamlessly into prep stations, cold tables, and storage units, supporting efficient workflow in high-volume kitchens.
- Durable polycarbonate construction for long-term use
- Resists temperatures from 40°F to 212°F for versatile hot/cold applications
- Outer graduation markings facilitate accurate portion control
- Designed for easy cleaning and utensils compatibility
- Fits standard 1/9 size food storage configurations
Ideal for commercial kitchens requiring precise ingredient organization and rapid access.
1880 Hospitality PCP-112 Technical Specs
The 1880 Hospitality PCP-112 Food Pan features a polycarbonate body in a clear finish, measuring 1/9 size with a depth of 2-1/2 inches, accommodating standard portioning needs in busy foodservice settings. Its operating temperature range from 40°F to 212°F ensures compatibility with hot and cold food handling. The pan weighs approximately [weight not provided], with dimensions optimized for stacking and storage efficiency. Constructed from high-quality plastic, it is designed for durability and ease of cleaning, requiring no special tools for maintenance. The NSF certification confirms compliance with safety and sanitation standards for commercial kitchens.
- Dimensions: Standard 1/9 size, 2-1/2" depth
- Material: Polycarbonate plastic for impact resistance
- Temperature Range: 40°F to 212°F
- Color: Clear
- Weight: Exact weight not specified, suitable for stacking
- Construction: Polycarbonate for chemical resistance
- Electrical Compatibility: Not applicable as non-electric food pan
- Installation & Maintenance: Fits standard 1/9 size slot, dishwasher safe
- Food Safety: Polycarbonate material and NSF certification ensure safe for food contact
- Workflow Integration: Suitable for storage, prep, and serving in busy kitchens
- Cleaning Routine: Requires standard dishwashing or wipe-down with cleaning solutions
What is a commercial food pan?
A commercial food pan is a professional-grade plastic or stainless steel container used for storing, serving, and prepping food in high-volume foodservice environments. The 1880 Hospitality PCP-112 is a standard 1/9 size food pan with a 2-1/2 inch depth, designed for consistent portion control and easy access in buffet lines, prep stations, and cold storage setups. Made from impact-resistant polycarbonate, it is ideal for use in restaurants, cafeterias, and catering operations that demand durable, temperature-resistant, and hygienic food storage solutions. It is most suitable for mid-volume kitchen workflows requiring reliable ingredient management.
Top Plastic Food Pans for Commercial Foodservice Operations
The 1880 Hospitality PCP-112 provides a robust, impact-resistant solution for commercial kitchen workflows, suitable for medium-volume food storage and service tasks in busy foodservice environments. Built from durable polycarbonate, it ensures longevity, easy cleaning, and precise portioning, making it ideal for restaurant, cafeteria, and catering applications.
- Workplace Operation — for standard restaurant prep stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suited for cold buffer lines and hot holding
- Workload — supports moderate throughput operations
- Primary Use — suitable for ingredient storage and portioning
Why Choose 1880 Hospitality PCP-112
Why choose the 1880 Hospitality PCP-112 Food Pan over similar models is its combination of impact-resistant polycarbonate construction, precise measurement markings, and temperature resilience from 40°F to 212°F. Its NSF certification and stackable design improve sanitation and operational efficiency in high-volume kitchens, making it a dependable choice for professional food handling and storage.
- Superior impact resistance compared to standard plastic pans
- Designed with a transparent finish for content visibility
- Features outer graduation markings for precise portioning
- Optimized for quick cleaning and sanitation
- Compatible with standard 1/9 size food storage systems
