The 1880 Hospitality PCP-1008 Update International™ Food Pan Full Size 8" Deep is a durable commercial-grade food service container designed for professional kitchens and catering operations. Constructed from high-quality polycarbonate, this full-size food pan features outer graduation markings for precise portion control and inventory management. It withstands temperature ranges from 40°F to 212°F, making it suitable for cold storage, hot holding, and back-of-house applications. The 8-inch depth optimizes vertical space utilization in buffet lines, steam tables, or prep stations, providing industrial strength performance for high-demand environments. Its robust material and precise dimensions ensure reliable durability and food safety during frequent use and cleaning cycles.
Top 1880 Hospitality PCP-1008 Features
The 1880 Hospitality PCP-1008 food pan is engineered for high-volume foodservice environments, offering full-size capacity with a 6" to 8" depth. Made from impact-resistant polycarbonate with NSF approval, it ensures longevity and food safe operation. The outer graduation markings facilitate accurate portioning and inventory tracking, streamlining workflow efficiency. Designed to withstand thermal fluctuations, it seamlessly integrates into hot and cold food holding stations, catering to medium throughput operations. Its ergonomic design simplifies cleaning, with dishwasher compatibility and minimal maintenance concerns, ideal for busy commercial kitchens with routine sanitation needs.
- Capacity: Full-size (1/1) food pan for large-volume storage
- Material Grade: Polycarbonate impact-resistant construction
- Temperature Tolerance: Withstands 40°F to 212°F for hot and cold use
- Ease of Maintenance: Dishwasher safe with smooth surface for effortless cleaning
- Integration Suitability: Fits standard steam tables and prep stations for workflow stacking and organization
Designed for quick, accurate food portioning in commercial kitchens and catering services.
1880 Hospitality PCP-1008 Technical Specs
The 1880 Hospitality PCP-1008 food pan features high-grade polycarbonate construction with a full-size (1/1) footprint, measuring broadly within industry standard dimensions to fit standard gastronorm and catering equipment. It operates effectively across a temperature range of 40°F to 212°F, suitable for hot and cold applications. Weighing approximately 2.5 lbs (product weight), the pan's impact-resistant material ensures durability during rigorous daily usage. Its NSF approval confirms compliance with sanitation standards, while impact-resistant design minimizes breakage risks in high-traffic operations. The impact strength and clarity of polycarbonate enable easy identification of contents, facilitating inventory control. The precise full-size capacity supports substantial storage volume, while integration with standard steam table openings ensures straightforward setup. The pan's smooth surface supports simple cleaning routines, compatible with commercial dishwasher cycles, and features outer graduation markings for precise measurement. Dimensions are optimized for stacking, with a depth range of 6" to 8", and a safety design with rounded edges minimizes injury risk during handling. Its construction allows for both hot and cold food applications with reliable food safety compliance.
- Capacity: Consistent full-size (1/1) volume suitable for high-volume operations
- Plastic Type: Impact-resistant polycarbonate material for commercial durability
- Temperature Range: 40°F to 212°F for versatile hot and cold use
- Cleaning: Dishwasher compatible with smooth, non-porous surface
- Dimensions: Fits standard gastronorm and prep station configurations
- Weight: Approximately 2.5 lbs for easy handling and stacking
What is a commercial food pan?
A commercial food pan is a high-quality, impact-resistant container used in professional kitchens and catering facilities for food storage, presentation, and transportation. Specifically, the 1880 Hospitality PCP-1008 Food Pan is designed with a full-size (1/1) capacity and 8-inch depth, suitable for high-volume foodservice applications such as buffets, steam tables, and prep stations. Made from durable polycarbonate, it features impact resistance, temperature tolerance from 40°F to 212°F, and outer graduation markings for precise portioning. Its compatibility with standard steam table openings and ease of cleaning make it an essential component in mid-volume restaurant and cafeteria operations, supporting efficient workflow and sanitation in busy commercial environments.
Top Food Pan for Medium-Volume Commercial Kitchen Settings
Designed for steady throughput, the 1880 Hospitality PCP-1008 food pan provides robust construction, accurate measurement, and temperature versatility, ideal for prepared food storage and service in commercial kitchens, caterers, and institutional dining. The impact-resistant polycarbonate and NSF approval ensure durability and sanitation, supporting efficient operation in medium-volume foodservice environments.
- Operation Type — suitable for prepared food storage and presentation
- Kitchen Type — ideal for busy cafeterias and catering kitchens
- Foodservice Category — perishable and prepared food management
- Workload Qualifier — handles moderate throughput with reliable performance
- Usage Case — supports filling, portioning, and stacking workflows in commercial settings
Why Choose 1880 Hospitality PCP-1008?
Why Choose 1880 Hospitality PCP-1008 Food Pan for your commercial kitchen. Its impact-resistant polycarbonate construction ensures longevity under frequent use, with a precise full-size fit compatible with standard steam tables and prep stations. Enhanced with outer graduation markings, it delivers critical measurement accuracy, and its temperature tolerance up to 212°F facilitates versatile hot and cold applications. Its NSF approval confirms adherence to sanitation standards, supporting operational efficiency and hygiene. The ergonomic design reduces handling fatigue, while its compatibility with commercial dishwashers simplifies cleaning routines. Overall, this food pan offers a reliable, restaurant-ready solution for medium-volume food storage and service, outperforming conventional options in durability and practicality.
- Impact-resistant polycarbonate for long-term durability in busy kitchens
- Full-size capacity optimized for high-volume foodholding tasks
- Outer graduation markings for precise portion control
- Versatile temperature endurance from 40°F to 212°F
- Compatible with standard steam table inserts and prep stations
- Streamlined cleaning with dishwasher-safe construction
