The 1880 Hospitality PCP-1006 Update International™ Food Pan Full Size 6" Deep is a high-performance commercial food storage container designed for versatile kitchen applications. Constructed from durable polycarbonate, this full-size food pan features precise outer graduation markings for accurate portioning and inventory management. It withstands a wide temperature range from 40°F to 212°F, making it suitable for hot and cold food service environments. Engineered for demanding foodservice operations, the pan's robust material and engineering enable repeated use under rigorous cleaning routines, ensuring sanitation and longevity in busy kitchens, buffets, and catering setups.
Top 1880 Hospitality PCP-1006 Features
The 1880 Hospitality PCP-1006 food pan offers a full size profile with a depth of 6 inches, ideal for storing and serving a variety of food items. It features clear polycarbonate construction for durability and visibility, outer graduation markings for precise filling and portion control, and high thermal tolerance from 40°F to 212°F. Its design supports quick cleaning and easy handling, optimized for fast-paced foodservice workflows and efficient inventory management.
- Enhanced durability: Made from impact-resistant polycarbonate for long-term use
- Accurate portioning: Equipped with outer graduation markings for precise measurement
- Temperature resilient: Withstands from 40°F to 212°F for hot and cold applications
- Ease of maintenance: Smooth surface facilitates quick cleaning and sanitization
- Versatile application: Suitable for various foodservice settings, including buffets and prep stations
Ideal for commercial kitchens needing reliable, high-capacity food storage solutions.
1880 Hospitality PCP-1006 Technical Specs
The 1880 Hospitality PCP-1006 food pan is fabricated from high-grade polycarbonate, offering exceptional impact resistance and clarity. It measures full size (1/1) with dimensions suitable for standard foodservice trayline setups, supporting storage and display across various commercial kitchen environments. This model operates effectively within a temperature range of 40°F to 212°F, ensuring versatility for hot food hot holding or cold storage. Designed without specific electrical requirements or cooling components, it emphasizes durability and ease of cleaning, with a weight optimized for handling and transportation. Its construction adheres to food safety standards, enabling seamless integration into existing workflow setups. Compatible with standard gastronorm-compatible equipment, it supports efficient inventory turnover and portion control. The pan’s thermally stable material and clear visibility facilitate rapid cleaning routines and sanitation compliance, making it a reliable choice for busy foodservice operations.
- Capacity: Full-size (1/1) with precise volume management
- Material: Polycarbonate for impact resistance and clarity
- Temperature range: 40°F to 212°F for hot and cold applications
- Dimensions: Standard full-size, suitable for standard metro or modular units
- Weight: Optimized for handling, shipping weight not specified
- Construction: Impact-resistant, food-grade polycarbonate with smooth finish
- Cleaning: Dishwasher-safe; smooth surface simplifies sanitation
- Usage: Compatible with standard gastronorm stands and racks
Electrical requirements: None applicable
Design features: Impact-resistant polycarbonate, outer graduation markings
Temperature tolerance: 40°F to 212°F operating range
Dimensions: Full-size, 6 inches deep, precise for storage needs
Material safety: Polycarbonate material supports food safety and sanitation standards
What is a commercial food pan?
A commercial food pan is a durable, high-capacity container used for storing, displaying, and serving prepared food in professional foodservice settings. Made from impact-resistant materials like polycarbonate, these pans support temperature functions from cold to hot conditions. The 1880 Hospitality PCP-1006 Food Pan Full Size 6" Deep is designed for use in busy kitchens, buffets, and cafeterias, where precise portioning, quick cleaning, and reliable performance are critical for efficient operations and consistent food presentation.
Top Polycarbonate Food Pans for Foodservice Operation Excellence
Designed for moderate throughput kitchens, the 1880 Hospitality PCP-1006 polycarbonate food pan features durable construction, precise graduation markings, and high temperature resilience. Made by 1880 Hospitality, it ensures reliable performance in commercial food prep and display applications, supporting efficient workflow and sanitation in buffet lines, prep stations, and catering environments.
- Operation Type — suitable for moderate-volume food service environments
- Kitchen Setting — ideal for busy buffets, cafeterias, and catering stations
- Foodservice Category — versatile for storage, display, and service
- Workload Qualifier — supports consistent daily throughput in commercial kitchens
- Use Case — optimal for portion control and food presentation in high-volume setups
Why Choose 1880 Hospitality PCP-1006
Why choose the 1880 Hospitality PCP-1006 over other commercial food pans? Its impact-resistant polycarbonate construction delivers longevity in demanding environments, while the full-size design with precise graduation markings enhances accuracy in portioning. Its wide temperature tolerance and easy maintenance streamline workflow, supporting sanitation standards and operational efficiency in professional foodservice operations.
- Self-contained design minimizes the need for additional equipment
- Impact-resistant polycarbonate enhances longevity and durability
- Wide temperature range supports hot and cold food applications
- Clear visibility aids in quick inventory checks and portioning
- Standard full-size dimensions ensure compatibility with existing equipment
