The 1880 Hospitality PCP-1004 Update International™ Food Pan Full Size 4" Deep is a commercial-grade, polycarbonate food pan designed for precise food storage and preparation in professional kitchens. Crafted for durability and temperature versatility, this full-size food pan features outer graduation markings for accurate portioning and identification. Its 4-inch depth optimizes volume capacity and flexibility for hot or cold applications, supporting temperatures from 40°F to 212°F, making it suitable for various foodservice workflows. Constructed from high-impact polycarbonate, this NSF-listed pan ensures long-term resilience, ease of cleaning, and compatibility with standard foodservice equipment. It is geared toward food prep stations, buffet lines, and cold or hot holding units in commercial kitchens requiring dependable, temperature-resistant food pans with clear visibility and precise measurement features.
Top 1880 Hospitality PCP-1004 Features
The 1880 Hospitality PCP-1004 Food Pan offers robust performance for high-traffic foodservice environments with a polycarbonate construction for impact resistance and thermal stability. Its full-size form factor and 4" depth maximize storage capacity, while external graduation markings facilitate quick portion control. Designed for easy handling, it withstands frequent cleaning and temperature fluctuations, ideal for hot and cold food application stations. Fits standard pan rails and can be seamlessly integrated into prep lines or holding systems, ensuring efficient workflow management for commercial kitchens and catering services. The NSF listing underscores its suitability for rigorous sanitation standards and operational needs.
- Impact-resistant polycarbonate material enhances durability
- Full-size design with 4" depth optimizes volume and access
- Outer graduation markings support precise portioning
- Temperature range from 40°F to 212°F suitable for hot and cold use
- Compatible with standard foodservice shelving and holding systems
Designed for food prep, buffet, and reheating stations in professional kitchens.
1880 Hospitality PCP-1004 Technical Specs
The 1880 Hospitality PCP-1004 Food Pan features a durable polycarbonate construction with a full-size capacity and a depth of 4 inches, supporting a temperature operating range from 40°F to 212°F. It is NSF-listed for sanitation and safe food handling, suitable for hot and cold applications. The pan's external measurements include impact resilience and ease of cleaning, backed by NSF compliance. Weighing approximately [product weight], it fits standard gastronorm racks and pantry shelving, with user-friendly external graduation markings for portion control. The unit is designed for moderate workload environments, including buffet lines, prep stations, and cold storage in commercial kitchens. Its construction and design optimize workflow and sanitation, ensuring long service life and operational confidence.
- Impact-resistant polycarbonate construction with 4" depth
- Temperature tolerance from 40°F to 212°F for hot/cold use
- Dimensions: Full-size (1/1) with clear external graduation markings
- NSF-listed with impact and temperature resilience
- Supports standard pan rails and modular food service setups
What is a commercial food pan
A commercial food pan is a durable, food-safe container designed for precise storage, portioning, and presentation of ingredients in professional kitchens and foodservice operations. The 1880 Hospitality PCP-1004 Food Pan, with its polycarbonate construction and full-size dimensions, is optimized for food prep, cold holding, or hot holding in restaurants, cafeterias, and catering environments. Its temperature range from 40°F to 212°F ensures versatile use, while external graduation markings provide accurate portion control. Installed in standard prep stations or buffet lines, this pan supports high-volume workflows, making it suitable for mid-volume foodservice applications and self-service areas.
Top Food Pan for Commercial Kitchen Operations
Constructed with high-impact polycarbonate, the 1880 Hospitality PCP-1004 Food Pan ensures durability and seamless integration into prep and holding stations for moderate throughput kitchens in hospitality settings. This full-size model is ideal for food storage, preparation, and presentation in busy restaurant or catering environments, supporting efficient workflow and sanitation practices.
- Moderate-volume food prep stations — 1880 Hospitality PCP-1004
- Commercial kitchen environments — resilient polycarbonate material
- Food storage and portioning — full-size, 4" depth pan
- Ideal for buffet lines and cold/hot holding — temperature range 40°F to 212°F
- Supports rapid cleaning and sanitation in foodservice operations
Why Choose 1880 Hospitality PCP-1004
Why Choose 1880 Hospitality PCP-1004 is its combination of tough polycarbonate construction, precise measurement features, and versatile temperature resistance, making it an ideal solution for professional kitchens seeking durable, NSF-listed food pans. Its full-size capacity and impact resistance outperform common plastic pans, supporting efficient workflow and sanitation in demanding foodservice environments.
- Compact footprint suits space-constrained commercial kitchens
- Self-contained design with impact-resistant polycarbonate
- Temperature tolerance supports versatile hot/cold applications
- Clear external graduation markings enable accurate portioning
- Designed for high durability and ease of maintenance
