The 1880 Hospitality PCP-1002 Update International™ Food Pan Full Size 2-1/2" Deep is a durable polycarbonate food storage and service accessory designed for commercial kitchens. This full-size food pan features precise outer graduation markings for accurate portioning and inventory management. Operating efficiently between 40°F and 212°F, it is well-suited for temperature-controlled applications in food preparation, display, and holding environments, making it a versatile component in professional foodservice operations.
Top 1880 Hospitality PCP-1002 Features
The 1880 Hospitality PCP-1002 Food Pan offers a robust polycarbonate construction with a 2-1/2" depth, ideal for various food storage and display needs. Its outer graduation markings facilitate precise portion control. Designed to withstand temperatures from 40°F to 212°F, it supports both cold and hot applications in busy commercial kitchens. Its full-size dimension ensures compatibility with standard gastronorm or universal food pan racks, streamlining workflow and sanitation practices in high-volume foodservice environments.
- Functionality: Full-size polycarbonate pan with precise graduation markings.
- Durability: Constructed from impact-resistant, temperature-tolerant polycarbonate material.
- Ease of Cleaning: Smooth surface allows quick disassembly and hygienic sanitation.
- Application Fit: Suitable for hot or cold food storage in buffet lines, prep stations, or display coolers.
- Workflow Integration: Compatible with standard gastronorm racks and insert systems for efficient operation.
Designed for commercial foodservice facilities requiring reliable, temperature-resistant food pans for storage, presentation, and prep workflows.
1880 Hospitality PCP-1002 Technical Specs
The 1880 Hospitality PCP-1002 Food Pan features a 2-1/2" deep polycarbonate construction with a full-size (1/1) capacity, facilitating practical portioning in high-volume kitchens. The impact-resistant polycarbonate material ensures durability during daily handling and cleaning. Its temperature tolerance from 40°F to 212°F supports versatile hot and cold food service, while its clear finish enhances food visibility. Precise outer graduation markings aid in portion control and inventory management. This pan measures standard full-size dimensions compatible with universal gastronorm racks, making setup and maintenance straightforward. Weighing approximately 1.2 lbs, it offers a lightweight yet sturdy solution for busy commercial settings, with a Product Category designation of Food Pan, Plastic, and certification indicating adherence to safety standards suitable for food contact applications.
- Capacity: Full-size (1/1) with 2-1/2" depth
- Material: Polycarbonate impact-resistant construction
- Temperature Range: 40°F to 212°F
- Dimensions: Standard full-size dimensions for universal compatibility
- Construction: Clear polycarbonate with graduation marks for portioning
- Cleaning: Smooth surface facilitates quick disassembly and sanitation
- Application: Suitable for hot and cold storage, display, and prep in commercial kitchens
- Usage Compatibility: Compatible with standard gastronorm racks and shelves
- Weight: Approx. 1.2 lbs for lightweight handling
- Certification: Meets relevant safety standards for food contact
- Proper placement: Fits in standard gastronorm compatible shelving systems
- Power & utilities: No electrical requirements for cold or hot storage
- Cleaning method: Dishwasher-safe for efficient sanitation routines
- Temperature management: Supports hot holding and cold display environments
- Storage considerations: Stackable for optimized space utilization in prep areas
What is a commercial food pan?
A commercial food pan is a durable, standardized container used in professional kitchens for storing, displaying, and serving various food items. Typically made from impact-resistant plastics like polycarbonate, these pans come in multiple sizes and depths to fit diverse foodservice workflows. The 1880 Hospitality PCP-1002 Food Pan is a full-size model with a 2-1/2" depth designed for high-volume food operations such as buffet lines, prep stations, and cold storage, supporting efficient portion control and easy cleaning. Installed in cold or hot holding equipment, it provides a reliable, restaurant-ready solution suitable for diverse temperature ranges and food presentation needs.
Top commercial food pans for high-volume foodservice settings
Constructed with impact-resistant polycarbonate, the 1880 Hospitality PCP-1002 Food Pan ensures durability in demanding kitchens. Its precise measurement markings enhance portioning accuracy, making it ideal for busy food prep and display stations. Designed for functionality and longevity, it supports efficient workflows in high-volume environments like restaurants and catering facilities.
- Operation in busy kitchens — high-volume restaurant operations
- Compact commercial spaces — undercounter prep stations
- Food storage and presentation — buffet and display setups
- Moderate throughput — catering and catering prep
- Food safety compliance — compliant for contact with consumables
Why Choose 1880 Hospitality PCP-1002?
The 1880 Hospitality PCP-1002 Food Pan stands out due to its heavy-duty polycarbonate construction, precise graduation markings, and compatibility with standard commercial storage systems. Its temperature range, impact resistance, and ease of cleaning contribute to operational efficiency and sanitation in professional foodservice environments. Unlike cheaper alternatives, this pan offers durability, clarity, and integration that support high-volume workflows and product presentation integrity.
- Impact-resistant polycarbonate ensures long-term durability
- Full-size dimensions for seamless rack integration
- Temperature tolerance supports hot and cold applications
- Graduation marks facilitate accurate portion control
- Lightweight design reduces handling fatigue in busy kitchens
