The 1880 Hospitality PCD-13/SS Update International™ Pancake Dispenser is a commercial-grade batter dispenser designed for high-volume foodservice environments. Constructed from durable stainless steel, this 13-inch model features an adjustable deposit range of 1/2 to 3 oz., with eight precise portion control dial settings to ensure consistent serving sizes. Ideal for busy pancake stations, diners, and hotel kitchens, it streamlines batter distribution while maintaining sanitation and efficiency. Its robust build and ergonomic design support repeated daily use in fast-paced food establishments.
Top 1880 Hospitality PCD-13/SS Features
The 1880 Hospitality PCD-13/SS pancake dispenser offers an 8-portion control dial for accurate batter deposits, enabling consistent portioning during high-demand breakfast service. Its stainless steel construction ensures long-term durability and ease of cleaning, suitable for frequent maintenance. Designed for tabletop or built-in installation, it supports seamless workflow integration in commercial kitchens, food courts, and cafeterias, enhancing speed and reducing waste.
- Precise portion control: 8 adjustable deposit settings for consistency
- Durable stainless steel: corrosion-resistant for long-term commercial use
- User-friendly operation: intuitive control dial with effortless batter dispensing
- Hygienic and easy to clean: smooth surface minimizes residue buildup
- Compact 13-inch design: fits seamlessly into counter setups or tabletop stations
Ideal for high-volume pancake preparation in busy foodservice settings
1880 Hospitality PCD-13/SS Technical Specs
The PCD-13/SS pancake dispenser by 1880 Hospitality is a self-contained unit featuring a stainless steel construction that ensures durability and corrosion resistance. It operates without electrical requirements, relying solely on manual operation through an adjustable dial with eight portion settings. The dispenser's compact 13-inch height supports versatile placement in various kitchen configurations. It supports continuous use with a focus on sanitation, featuring a straightforward disassembly for cleaning. The unit’s precise deposit range of 1/2 to 3 oz. makes it suitable for portion control during high-volume breakfast service. Weighing approximately 4 lbs, it offers a robust yet manageable profile for commercial operations.
- Construction: Stainless steel for durability
- Capacity: Deposits 1/2 to 3 oz. per portion
- Dimensions: 13 inches high; compact footprint
- Operation: Manual with 8 dial settings
- Cleaning: Disassembly required for easy sanitation
- Power requirements: None, relies on manual operation
- Placement: Counter-mounted or tabletop
- Food safety: Seamless surface, easy to sanitize
- Workflow: Supports high turnover pancake stations
- Maintenance: Simple disassembly, durable materials
What is a commercial batter dispenser?
A commercial batter dispenser is a foodservice equipment device designed for efficient, consistent portioning of batter in busy kitchen environments. Typically made of stainless steel, it allows operators to dispense precise amounts of batter, such as pancake mix, directly onto cooking surfaces or into serving containers. The 1880 Hospitality PCD-13/SS pancake dispenser is installed in high-volume breakfast stations, supporting rapid throughput and minimizing waste, making it suitable for restaurants, hotel kitchens, and catering operations that require reliable portion control in pancake preparation.
Top batter dispensers for high-volume foodservice operations
High-capacity commercial batter dispensers ensure consistent portions and streamline workflow in busy kitchen settings, with 1880 Hospitality PCD-13/SS representing a reliable choice for medium throughput. Built with durable materials and straightforward operation, they support efficient pancake and batter-based foodservice applications, suitable for restaurant breakfast services and cafeteria lines.
- Operation Type — supporting high-volume breakfast service in cafeterias
- Kitchen Setting — ideal for compact, fast-paced commercial kitchens
- Foodservice Category — suitable for pancake, waffle, and batter-based dishes
- Workload Qualifier — optimized for moderate throughput demands
- Use Case — efficient portioning during breakfast rush hours
Why Choose 1880 Hospitality PCD-13/SS?
The 1880 Hospitality PCD-13/SS pancake dispenser offers a robust, stainless steel construction with precise portion control, making it a superior choice over similar models. Its manual operation reduces electrical dependency, facilitating installation in various kitchen layouts, while its durable design ensures longevity and low maintenance. The unit’s compact footprint supports seamless integration into existing foodservice stations, enhancing operational efficiency and sanitation standards.
- Compact 13-inch design for versatile placement in busy kitchens
- Stainless steel construction for longevity and easy sanitation
- Eight adjustable portion settings for precise control
- Manual operation minimizes electrical requirements
- Supporting consistent portioning in high-volume breakfast environments
