The 1880 Hospitality OVALSCLPT Oneida® Platter, measuring 23½ inches by 9¾ inches, is a professional-grade ceramic serving piece designed for high-volume foodservice environments. Crafted from durable porcelain, this oval platter features a scallop edge that enhances presentation while providing resilience against chipping and breakage. Its precise dimensions suit large dishes and banquet servings, making it an ideal choice for restaurants, catering, and institutional kitchens seeking reliable, restaurant-ready dinnerware with consistent quality and craftsmanship.
Top 1880 Hospitality OVALSCLPT Features
The 1880 Hospitality OVALSCLPT platter offers a spacious 23½" x 9¾" oval layout suitable for large portions and presentation needs. Its porcelain construction ensures durability and resistance to foodsafe concerns, while the scallop edge design adds visual appeal. Designed for commercial use, it withstands frequent handling and cleaning, fitting seamlessly into high-volume serving workflows. The platter’s size and shape optimize space utilization on buffet lines, banquet tables, or pass-through stations.
- Large capacity for substantial food presentations
- Made of durable porcelain for longevity and impact resistance
- Easy to clean and maintain in busy commercial kitchens
- Ideal for buffet lines, banquet service, and catering displays
- Designed for compatibility with standard dish racks and warewash protocols
Recommended for high-volume food service establishments requiring prominent, durable serving platters.
1880 Hospitality OVALSCLPT Technical Specs
The 1880 Hospitality OVALSCLPT platter features a porcelain construction with external dimensions of 23½ inches in length and 9¾ inches in width, and an impact-resistant scallop edge. It is designed for commercial dishwashing systems, maintaining structural integrity after repeated cycles. The material's Proposition 65 compliance underpins safe handling in food environments. Its thick gauge ensures resistance to chipping, and the smooth glaze facilitates hygienic cleaning. The product's weight approximates standard for a porcelain platter of this size, supporting stable placement without excessive strain on serving staff or dishware racks. The finish provides a pristine appearance suitable for elegant presentation, while its operating temperature range is compatible with typical foodservice hot and cold holding conditions.
- Dimensions: 23-1/2" L x 9-3/4" W
- Material: Porcelain with scallop edge finish
- Construction: High-density ceramic, impact-resistant
- Compliance: Proposition 65 compliant
- Cleaning: Dishwasher safe, compatible with commercial warewashers
- Temperature resistance: Suitable for hot and cold food presentation
- Electrical requirements: Not applicable
- Refrigeration type: Not applicable
- Production capacity: Designed for continuous commercial use
- Construction & finish: Porcelain with glazed surface
- Storage compatibility: Fits standard dish racks and shelving units
- Cleaning & maintenance: Dishmachine washable, no disassembly required
- Usage environment: Indoor, foodservice settings
What is a commercial platter?
A commercial platter is a large, durable serving dish designed for high-volume foodservice applications, such as restaurants, catering, and banquet facilities. Made from impact-resistant materials like porcelain, these platters measure wide enough for sizable portions and are engineered to withstand frequent handling and cleaning. The 1880 Hospitality OVALSCLPT Oneida® Platter, with its 23½" x 9¾" size and scallop edges, is ideal for large-scale presentation in professional kitchens, supporting efficient workflow and elegant display in various foodservice environments.
Top commercial platters for large-scale foodservice
Built for high-volume restaurant and catering operations, the 1880 Hospitality OVALSCLPT combines superior craftsmanship, impact resistance, and functional size for expansive presentation needs. Its robust porcelain construction and medium workload design make it suitable for busy commercial kitchens, ideal for serving large dishes and enhancing presentation quality in hospitality settings.
- Operation type — suitable for busy restaurant kitchens
- Kitchen environment — designed for commercial foodservice facilities
- Foodservice category — large serveware for banquet and buffet service
- Workload qualifier — ideal for moderate to high throughput
- Primary use case — large portion presentation and buffet line display
Why Choose 1880 Hospitality OVALSCLPT
Compared to similar porcelain platters, the 1880 Hospitality OVALSCLPT stands out with its scallop edge detail and impact-resistant construction, ensuring both aesthetic appeal and durability. Its size supports large-service demands, and its comprehensive design simplifies handling and cleaning cycles in high-volume food operations. This model enhances operational efficiency and presentation quality across commercial kitchen environments.
- Enhanced impact and chip resistance with thick porcelain gauge
- Large oval shape optimizes off-the-line food presentation
- Resilient glaze ensures easy cleaning and longevity
- Designed for optimal fit with warewashing equipment
- Impact-resistant edges prevent chipping in fast-paced settings
