The 1880 Hospitality NJP-166 Update International™ Steam Table Pan in stainless steel design provides a high-performance solution for commercial foodservice operators seeking durable and reliable food pan solutions. Specifically designed as a 1/6 size pan with a depth of 6 inches, it offers optimal capacity for holding hot or cold menu items in buffet, cafeteria, or catering environments. Manufactured from 25-gauge (0.6 mm) stainless steel, this pan features an anti-jamming mechanism for easy stacking, streamlined workflow, and efficient storage. Its construction supports frequent sanitation cycles, making it a preferred choice for busy culinary establishments focused on operational efficiency and product presentation.
Top 1880 Hospitality NJP-166 Features
This updated stainless steel steam table pan is engineered for intensive daily use in commercial kitchens, providing excellent structural integrity under operating conditions. Its anti-jamming design facilitates smooth stacking and handling, reducing maintenance time. The 25-gauge steel ensures robust durability while facilitating straightforward cleaning routines. The pan’s precise dimensions and weight support easy integration into full-size steam table setups, making it suitable for high-volume food service workflows. Its NSF certification confirms compliance with sanitation standards needed for professional environments.
- Anti-jamming design enhances stacking efficiency
- Constructed with 25 gauge stainless steel for durability
- Easy to clean and maintain for high-turnover kitchens
- Perfect fit for commercial steam tables and buffet lines
- Supports efficient workflow in busy foodservice operations
Ideal for use in cafeteria lines, catering, and hotel banquets requiring durable, reusable pans for hot or cold food presentation.
1880 Hospitality NJP-166 Technical Specs
The 1880 Hospitality NJP-166 steam table pan features a solid stainless steel construction with a gauge of 25, providing enhanced strength and corrosion resistance necessary for daily commercial kitchen operation. It measures 1/6 size with an adjustable depth of 6 to 8 inches, accommodating various holding needs. The pan measures approximately 12.75 inches in width, 10.25 inches in depth, and 6 inches in height. It operates without electrical requirements, relying solely on steam or hot holding equipment, and supports sanitation with easy disassembly and cleaning routines. Its NSF certification affirms compliance with food safety standards needed in high-volume settings. The product weighs around 2.2 pounds, ensuring stability and ease of handling. The pan’s finish supports routine cleaning with mild detergents and water, and its robust design minimizes maintenance downtime.
- Dimensions: 12.75 x 10.25 x 6 inches
- Material: 25 gauge stainless steel
- Gauge: 25 Gauge
- Depth: 6 to 8 inches adjustable
- Weight: Approximately 2.2 lbs
- Construction: Solid stainless steel for durability
- Color: Stainless steel finish
- Temperature Range: Suitable for hot or coldHolding
- Certification: NSF certified
- Maximum safe temperature: Operates within standard hot-holding parameters
- Electrical Requirements: None required
- Cleaning Method: Dishwasher safe with mild detergents
- Installation Approach: Fits standard steam tables for seamless integration
- Material Compatibility: Compatible with commercial steam/heat sources
- Support Equipment: Compatible with full-size steam table units
- Construction Material: 25 gauge stainless steel for longevity
- Design Features: Anti-jamming for easy storage
- Handling Ease: Lightweight and robust for frequent handling
What is a commercial steam table pan?
A commercial steam table pan is a durable, food-grade container designed for holding and serving hot or cold menu items in professional foodservice settings. Made from stainless steel, these pans are often used in buffet lines, cafeterias, and catering operations to ensure efficient temperature retention and easy cleaning. The 1880 Hospitality NJP-166 model exemplifies a high-quality, NSF-certified pan suited for use in busy kitchens requiring consistent, sanitary food presentation, particularly ideal for medium-volume service environments such as hotel banquets or institutional cafeterias.
Top stainless steel steam table pans for foodservice settings
Designed for moderate workload commercial kitchens, the 1880 Hospitality NJP-166 stainless steel steam table pan offers exceptional durability and functionality. Its anti-jamming feature and NSF certification support standard sanitation and workflow efficiency, making it suitable for buffet, catering, and cafeteria applications. The solid construction supports consistent performance in busy foodservice operations, ensuring reliable food holding and presentation.
- Moderate-volume foodservice operations — reliable and space-efficient
- Compact footprint — fits standard steam tables and prep stations
- Durable stainless steel — withstands demanding daily use
- Food-safe design — supports safe sanitation practices
- Easy stacking and handling — reduces transfer time in busy kitchens
Why Choose 1880 Hospitality NJP-166?
The 1880 Hospitality NJP-166 steam table pan stands out among similar models with its robust stainless steel construction, anti-jamming stacking design, and precise dimensions tailored for high-volume foodservice environments. Its integrity under repeated use and streamlined maintenance contribute to operational efficiency and sanitation standards, making it a dependable choice for professional kitchens seeking long-lasting performance and seamless integration with existing equipment.
- Self-contained design with high-grade stainless steel
- Corrosion-resistant construction enhances longevity
- Optimized size supports versatile foodservice applications
- Anti-jamming feature simplifies storage and workflow
- Cost-efficient with easy cleaning routines in high-turnover kitchens
