The 1880 Hospitality NJP-164 Update International™ Steam Table Pan is a commercial-grade foodservice utensil designed for precise hot or cold food presentation in professional kitchens. This 1/6 size pan features a 4-inch depth and is constructed from 25-gauge (0.6 mm) stainless steel, ensuring optimal durability and corrosion resistance. Its anti-jamming feature enhances stacking efficiency, facilitating smoother workflow in high-traffic buffet lines or catering setups. The pan’s NSF accreditation confirms its suitability for sanitation compliance in food preparation environments. Its robust design and ergonomic features support efficient heat retention, uniform food display, and ease of maintenance, making it an essential component for institutional foodservice operations requiring reliable pan performance and longevity.
Top Update International NJP-164 Features
This steam table pan from Update International™ provides a sturdy stainless steel construction optimized for commercial foodservice settings. Its 1/6 size format enhances compact storage, while the 4-inch depth accommodates a range of hot or cold dishes. The anti-jamming design simplifies stacking and retrieval during busy service hours. Its NSF listing assures compliance with sanitation standards, and the 25-gauge thickness ensures durability under frequent use. Designed for seamless integration into steam tables, catering lines, or tray setups, this pan supports efficient workflow and easy cleaning, making it suitable for hotels, cafeterias, and catering services.
- Functionality: Ideal for hot/cold food display in high-volume operations
- Durability traits: Constructed from corrosion-resistant 25-gauge stainless steel
- Ease-of-use: Anti-jamming design simplifies stacking and retrieval
- Use case fit: Compatible with standard 1/6 size steam table inserts
- Workflow benefit: Facilitates quick, efficient food service in busy environments
Best suited for institutional buffet lines, catering setups, or food delivery stations requiring durable, easily maintainable pans.
NJP-164 Technical Specs
The 1880 Hospitality NJP-164 is engineered for rigorous commercial foodservice environments, featuring a stainless steel construction with a 25-gauge thickness and a 4-inch depth, making it well-suited for holding hot or cold foods. Its dimensions adhere to 1/6 size standards, supporting compatibility with standard steam table units and catering setups. Designed with durability in mind, this pan is corrosion resistant and easy to clean, with a seamless, solid style. Its NSF listing confirms compliance with safety and sanitation protocols. The product's weight and size prioritize portability and ease of handling, with a typical operating temperature range suitable for maintaining food quality in professional kitchens. The pan integrates smoothly into warm hold cabinets, buffet lines, or prep stations, offering both reliability and functional efficiency for foodservice operators.
- Capacity: Fits 1/6 size food inserts
- Material: 25 Gauge stainless steel construction
- Dimensions: 12.75" W x 6.75" D x 4" H
- Temperature range: Suitable for hot/cold holding
- Compatibility: Designed for standard steam table pans
- Electrical requirements: Not applicable, designed for room temperature operation
- Cleaning method: Dishwasher compatible; easy disassembly for manual cleaning
- Construction: Solid stainless steel finish with corrosion resistance
- Size & weight: Approximate weight 1.2 lbs; lightweight for easy handling
- Installation: Fits standard steam tables and food holding units without specialized tools
What is a commercial steam table pan?
A commercial steam table pan is a foodservice vessel designed for hot or cold food display in professional kitchens, buffets, and catering operations. Typically made from durable stainless steel, these pans come in standardized sizes such as 1/6 or 1/3 to fit standard steam tables and food holding units. The 1880 Hospitality NJP-164 model specifically offers a 4-inch depth, corrosion-resistant construction, and anti-jamming features, making it suitable for frequent use in high-volume environments like cafeterias, hotels, and catering services. Its precise dimensions and robust build support efficient workflow and sanitation, serving as an essential component for maintaining food quality and presentation during service.
Top Commercial Steel Steam Table Pan for Foodservice Environments
The 1880 Hospitality NJP-164 Stainless Steel Steam Table Pan is engineered for medium-volume food presentation in institutional settings, supporting durable performance, precise temperature maintenance, and easy cleaning. It’s an ideal choice for busy foodservice operations requiring reliable hot or cold food display and seamless integration with standard steam table equipment.
- Operation Type — Medium-volume catering and buffet lines
- Kitchen Setting — Commercial kitchens and institutional cafeterias
- Foodservice Category — Stainless steel steam table pans
- Workload Qualifier — Moderate throughput and frequent handling
Why Choose 1880 Hospitality NJP-164
Designed with strong stainless steel construction and anti-jamming features, the 1880 Hospitality NJP-164 offers superior durability, ease of stacking, and sanitation compliance compared to typical pans. Its solid style and innovative design streamline workflow in demanding foodservice environments, reducing labor time and enhancing presentation efficiency. This model’s precise size and corrosion-resistant material ensure long-term performance, making it a reliable asset for professional kitchens seeking dependable hot or cold presentation solutions.
- Enhanced durability with corrosion-resistant stainless steel
- Anti-jamming stacking for quick, safe handling
- Standard 1/6 size compatibility for versatile use
- Solid construction supporting high-frequency use
- Optimized for seamless integration into steam table units
