The 1880 Hospitality NJP-162 Update International™ Steam Table Pan is a commercially designed foodservice component tailored for professional kitchens requiring durable and precise food holding solutions. This 1/6 size stainless steel pan features a depth of 2-1/2 inches, optimized for holding and serving hot foods in buffet lines and catering events. Constructed from 25 gauge (0.6 mm) stainless steel, it provides robust resistance to corrosion and sustained daily use, while its anti-jamming feature enhances stacking efficiency. Engineered for high-performance in busy foodservice environments, this pan is well-suited for applications where uniform heat retention and ease of cleaning are priorities. Its precise dimensions and material composition support consistent food presentation and operational reliability, making it an ideal addition to commercial steam tables and hot holding stations.
Top 1880 Hospitality NJP-162 Features
The 1880 Hospitality NJP-162 steam table pan is engineered for commercial kitchens, delivering reliable heat retention, seamless stacking, and corrosion resistance. Its 25 gauge stainless steel construction ensures durability during frequent handling and cleaning, while anti-jamming design simplifies storage. Specifically suited for buffet service, it offers precise fit within standard steam tables, maximizing workflow efficiency.
- Functionality: Optimized for hot food holding in buffet and catering service.
- Durability: Made from 25 ga. (0.6 mm) stainless steel for long-term use.
- Ease of Maintenance: Smooth surface facilitates quick cleanup and sanitization.
- Fit and Compatibility: Sized for standard 1/6 steam table configurations with anti-jamming stacking.
- Workflow Enhancement: Precise dimensions support efficient workflow in high-volume foodservice settings.
Designed for commercial steam table applications requiring reliable, durable food pans for hot holding and serving.
1880 Hospitality NJP-162 Technical Specs
The 1880 Hospitality NJP-162 stainless steel steam table pan features a 1/6 size capacity with adjustable depth from 2-1/2" to 3-3/4", crafted from 25 gauge stainless steel for robust durability. It measures in standard dimensions compatible with various steam table units, supporting consistent heat transfer. Its construction adheres to food safety standards, ensuring a safe, hygienic environment for hot food service. The pan is designed for reliable stacking, with anti-jamming features that facilitate quick handling and storage in busy commercial kitchens. It operates within typical kitchen temperature ranges and is easy to clean with compatible sanitizing routines. The unit weighs approximately [insert weight if provided], providing a balance of strength and manageable handling. Its NSF certification confirms compliance with sanitation standards, ideal for high-turnover foodservice operations.
- Capacity: 1/6 size, adjustable depth 2-1/2" to 3-3/4"
- Material: 25 ga. (0.6 mm) stainless steel for corrosion resistance and longevity
- Dimensions: Standard size compatible with common steam table units
- Temperature Resistance: Suitable for hot food holding in typical kitchen environments
- Cleaning: Smooth surface for easy sanitation with routine cleaning procedures
- Weight: Approximately [insert weight if available] lbs for balanced handling
- Electrical Requirements: Not applicable, designed for hot food holding without electrical need
- Construction & Finish: Polished stainless steel exterior for sanitation and durability
- Usage Compatibility: Fits standard steam table pans for seamless integration
- Operation Environment: Operates within typical foodservice temperature ranges
- Maintenance: Resists staining and corrosion for simplified cleaning routines
What is a commercial steam table pan?
A commercial steam table pan is a storage and serving vessel used in professional foodservice settings to hold hot foods at safe, consistent temperatures. These pans, such as the 1880 Hospitality NJP-162 model, are typically constructed from stainless steel, offering durability and ease of cleaning. They are designed to fit standard steam table units, facilitating efficient food presentation and service in buffet lines, catering, and institutional kitchens. The 1/6 size, 2-1/2 inch deep pan is ideal for portion control and quick replenishment of hot foods, supporting high-volume operations like cafeterias, hotels, and catering services.
Top Steam Table Pans for Commercial Foodservice
Reliable, durable, and precisely designed for high-volume foodholding, the 1880 Hospitality NJP-162 steam table pan offers an efficient fit for buffet and catering workflows, ensuring consistent temperature management in commercial kitchens.
- Operation Type — suitable for large buffet and catering kitchens
- Kitchen Type — ideal for institutional and high-volume restaurant service
- Foodservice Category — designed for hot food holding and serving
- Workload Qualifier — supports moderate throughput in busy settings
- Use Case — effective for maintaining temperature in tray line operations
Why Choose 1880 Hospitality NJP-162
This steam table pan stands out through its high-grade 25 gauge stainless steel build, anti-jamming stacking feature, and precise dimensions that optimize workflow. Designed for durability and ease of cleaning, it enhances operational efficiency in demanding commercial kitchens while supporting consistent presentation of hot foods. Its robust construction and seamless integration with standard steam tables set it apart from less durable alternatives.
- Self-contained design allows for quick setup in busy foodservice environments
- Constructed from corrosion-resistant stainless steel for long-term durability
- Standard 1/6 size fit ensures compatibility with most steam tables
- Anti-jamming stacking simplifies storage and handling in high-volume kitchens
- Operates within typical kitchen temperature ranges for safe, reliable hot holding
