The 1880 Hospitality NJP-114 Update International™ Steam Table Pan is a commercial-grade foodservice utensil designed for precise food storage and presentation in high-volume catering, buffet setups, and institutional kitchens. This 1/9 size stainless steel pan features a 4-inch depth, providing ample capacity for maintaining hot or cold foods during service. Constructed from durable 25-gauge (0.6 mm) stainless steel, this pan ensures longevity and resistance to corrosion, while its anti-jamming feature facilitates smooth stacking. As an essential component of food holding and display equipment, this steam table pan supports efficient workflow in busy foodservice operations, facilitating quick loading and easy cleanup. The product is suited for environments demanding reliable, NSF-certified stainless steel food pans optimized for consistent performance in commercial applications.
Top Update International™ NJP-114 Features
The NJP-114 steam table pan offers robust construction with 25-gallon (0.6 mm) stainless steel, supporting heavy daily use. Its anti-jamming stacking design simplifies storage and handling, reducing operational delays. The 4-inch deep profile accommodates a variety of hot or cold foods, enhancing service flexibility. Designed for quick cleaning, the flat, solid style minimizes debris buildup. Compatibility with standard steam table equipment ensures seamless integration into existing setups, improving workflow efficiency for institutional and catering operations.
- Heavy-duty stainless steel body for durability
- Anti-jamming design streamlines stacking
- 4-inch depth supports diverse food types
- Flat, solid construction simplifies cleaning
- Standard size for universal steam table compatibility
Ideal for foodservice establishments requiring sturdy, easy-to-maintain steam table pans.
NJP-114 Technical Specs
The NJP-114 steam table pan is built from high-quality 25-gauge stainless steel, offering robust resistance to corrosion and wear under constant use. Its dimensions are tailored for 1/9 size steam tables, measuring standard fit for compatible insert wells. The pan operates efficiently in hot or cold holding environments, supporting temperatures up to 212°F (100°C) without warping. Its construction ensures food safety and ease of cleaning, with a solid style that minimizes food debris accumulation. Weighing approximately 1.2 lbs, it is lightweight for easy handling, with a depth of 4 inches for versatile food portioning. The product’s NSF certification guarantees compliance with food safety standards, making it suitable for high-volume commercial kitchens. Installation and maintenance involve straightforward stacking and cleaning routines aligned with standard foodservice workflows, requiring minimal clearance for stacking and cleaning operations.
- Material: 25 gauge stainless steel for durability
- Dimensions: Fits 1/9 size steam table wells
- Depth: 4 inches for versatile food storage
- Temperature Range: Up to 212°F (100°C)
- Weight: 1.2 lbs (pan only)
- Construction: Solid stainless steel style
- Certification: NSF approved
- Cleaning: Flat, smooth surface for easy sanitation
What is a commercial steam table pan?
A commercial steam table pan is a foodservice container designed for maintaining and presenting hot or cold foods in buffets, steam tables, and catering operations. Made from stainless steel, these pans are engineered for durability and ease of cleaning, suitable for high-volume environments like hotels, cafeterias, and restaurants. The 1880 Hospitality NJP-114 is a solid, stainless steel model with a 4-inch depth and 1/9 size capacity, ideal for precise portion control and consistent food temperature maintenance in institutional settings and diners.
Top Stainless Steel Steam Table Pan for Foodservice Establishments
The 1880 Hospitality NJP-114 stainless steel steam table pan is built for reliable performance in moderate throughput kitchens, supporting efficient food storage and service during busy shifts. Designed for durable, professional-grade usage, this 1/9 size pan with a 4-inch depth suits institutional and catering environments where high sanitation and long-term durability are critical. Its solid construction and anti-jamming feature make it a practical choice for seamless workflow and quick maintenance, ensuring consistent food presentation in restaurant and cafeteria applications.
- Operation Type — moderate-volume institutional kitchens
- Kitchen Type — compact commercial food service spaces
- Foodservice Category — buffet lines and catering setups
- Workload Qualifier — reliable daily performance
- Use Case — flexible food storage and presentation
Why Choose 1880 Hospitality NJP-114?
Compared to similar stainless steel steam table pans, the NJP-114 offers superior anti-jamming stacking design, optimized for quick handling and efficient storage. Its 25-gauge construction ensures durability while maintaining lightweight handling, reducing operator fatigue. The model’s compatibility with standard steam table insert wells and ease of cleaning support seamless integration into existing workflows, enhancing sanitation and operational efficiency in commercial kitches and catering environments.
- Self-contained design allows easy integration with standard steam tables
- High-quality stainless steel ensures longevity in demanding settings
- Compact footprint supports tight kitchen layouts and storage
- Anti-jamming stacking reduces handling time and space
- Solid, smooth surface facilitates quick cleaning and sanitization
