The 1880 Hospitality NJP-112 Update International™ Steam Table Pan is a professional-grade foodservice accessory designed for commercial kitchen environments. This 1/9 size pan features a durable 25-gauge (0.6 mm) stainless steel construction, ensuring long-lasting performance under rigorous use. Its 2-1/2" depth facilitates efficient hot hold and serving of prepared dishes, making it ideal for buffet lines, catering operations, and institutional foodservice settings. The anti-jamming feature enhances stacking and handling, while the precise dimensions and material quality support seamless integration into steam tables and holding stations. The pan’s design prioritizes sanitation, durability, and ease of maintenance, supporting high-volume workflow demands in busy foodservice operations.
Top 1880 Hospitality NJP-112 Features
The 1880 Hospitality NJP-112 steam table pan offers precise dimensions and robust stainless steel construction for demanding foodservice tasks. It includes anti-jamming features for easy stacking and handling, and is compatible with standard steam table setups for durable hot holding. Its 2-1/2" depth maximizes food capacity while ensuring uniform heat retention for consistent presentation.
- Functionality: Facilitates hot food holding in buffet and steam table setups
- Durability: Made with 25 ga. (0.6 mm) stainless steel for long-term use
- Ease of Maintenance: Features anti-jamming design for quick stacking and cleaning
- Workflow Integration: Fits standard steam table configurations, streamlining service
- Technical Precision: 1/9 size with 2-1/2" depth supports efficient portioning and presentation
Ideal for catering, buffet lines, and institutional foodservice environments
NJP-112 Technical Specs
The NJP-112 is engineered with a 25 gauge stainless steel thickness, providing a balance of durability and lightweight handling. Its dimensions include a 1/9 size format, with a depth range of 2-1/2" to 3-3/4" for versatile food holding. Designed for high-volume use, the pan supports consistent heat distribution and easy stacking, optimized for installation in standard steam table units. The stainless steel finish ensures ease of cleaning and sanitation, suitable for busy commercial kitchens. It operates in neutral environments without requiring electrical or refrigeration connections, making it a straightforward addition to existing foodservice setups. Weighing approximately [product weight], it resists corrosion and maintains structural integrity through repeated washings. The pan’s construction aligns with food safety standards, supporting efficient sanitation and maintenance routines. Compatibility with various steam table sizes and the anti-jamming feature supports optimized workflow in fast-paced foodservice operations.
- Capacity: Standard 1/9 size food pan with 2-1/2" depth
- Material: 25 gauge (0.6 mm) stainless steel for durability
- Dimensions: Width x Depth x Height: standard for 1/9 size pans
- Cleaning: Dishwasher-safe with anti-jamming stacking design
- Installation: Fits standard steam table units, no electrical setup required
- Temperature Tolerance: Suitable for hot food holding at operational temperatures
What is a commercial steam table pan?
A commercial steam table pan is a foodservice accessory used for holding, serving, and transporting hot or cold foods in professional kitchens. Constructed from durable materials like stainless steel, these pans fit seamlessly into steam tables or hot holding units to enable efficient food management during service. The 1880 Hospitality NJP-112 is a solid, 1/9 size stainless steel pan with a 2-1/2" depth, suitable for high-volume buffet lines, catering, and institutional settings. Its precise dimensions and anti-jamming design support ease of handling and stacking in busy foodservice environments, making it ideal for maintaining food quality and presentation during extended service periods.
Top Steam Table Pans for Foodservice Efficiency
Designed for moderate-volume catering and buffet service, the 1880 Hospitality NJP-112 steam table pan combines robust construction with precise sizing, supporting efficient hot food presentation and handling in commercial kitchens. The model’s solid stainless steel build and anti-jamming features enhance operational durability and workflow ergonomics, making it an ideal choice for institutional and restaurant use. With the brand’s reliable manufacturing, this pan ensures consistent performance in demanding foodservice applications.
- Operation Type — Catering lines and buffet stations
- Kitchen Setting — Commercial kitchens and institutional cafeterias
- Foodservice Category — Hot and cold food holding pans
- Workload Qualifier — Moderate throughput environments
- Use Case — Maintaining food temperature and presentation during service
Why Choose 1880 Hospitality NJP-112
Why choose the 1880 Hospitality NJP-112 steam table pan over competitors lies in its combination of durable stainless steel construction, precise dimensioning, and anti-jamming stacking features. Its straightforward design ensures consistent heat retention, sanitation, and ease of handling, all while supporting efficient workflow in high-volume settings. This model’s robust build and practical features improve operational reliability in a variety of foodservice environments.
- Self-contained design eliminates need for additional equipment or plumbing
- Made from high-quality stainless steel for corrosion resistance and longevity
- Optimal 2-1/2" depth maximizes food capacity between standard sizes
- Anti-jamming stacking simplifies storage and transportation
- Designed for seamless integration into standard steam table units and holding stations
