1880 Hospitality N1050000900 1.75 Oz Round Dip Pot Porcelain HydroZero Ivory -
- Optimized footprint for high-density stations
- Supports precise 1.75 oz. condiment portions
- Durable porcelain resists impact and staining
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The 1880 Hospitality N1050000900 Dip Pot is a precision-engineered porcelain container designed for high-precision condiment and sauce presentation in commercial foodservice environments. With a capacity of 1.75 ounces and a diameter of 3 inches, this round, walled dish offers optimal spatial efficiency and durability for institutional use. Its hydro-zero ivory porcelain finish ensures consistent performance in professional kitchens, making it suitable for precise portion control and elegant table service.
The 1880 Hospitality N1050000900 Dip Pot is engineered for professional foodservice applications with high durability and ease of maintenance. Its porcelain construction allows for rapid cleaning and resistance to staining, while its compact size supports efficient workflow in prep stations. Designed for tabletop or workstation use, it accommodates controlled condiment distribution, enhancing presentation during medium-volume service. Its robust wall design ensures secure handling under demanding operational conditions.
Ideal for snack stations, condiment setups, or tabletop service requiring consistent portion control and durability.
The 1880 Hospitality N1050000900 Dip Pot features a durable porcelain format with a 3-inch diameter and 1.75-ounce capacity, supporting precise condiment serving. Its construction adheres to high standards for commercial kitchen equipment, offering resistance to impact, staining, and thermal shock. The dish weighs approximately 1.32 lbs and is designed for easy cleaning and handling during high-volume operations. Suitable for food-safe environments, it meets relevant industry hygiene standards, with a temperature tolerance from ambient to standard hot and cold serving ranges. Dimensions are compact, allowing for seamless integration into prep lines, condiment stations, and tabletop setups, with no assembly required beyond placement.
A commercial sauce dish is a specialized container designed for precise portioning and presentation of condiments in high-volume foodservice settings. Constructed from durable materials like porcelain, it supports efficient workflow and sanitation, often installed in restaurant appetizers, buffet stations, or tabletop condiment setups. The 1880 Hospitality N1050000900 Dip Pot specifically offers a 1.75-ounce capacity with a 3-inch diameter, ideal for controlled condiment serving during moderate-volume restaurant operations and catering environments.
Efficient small portion containers designed for precise condiment presentation in professional kitchens, with 1880 Hospitality N1050000900 offering durable porcelain construction, suitable for moderate throughput and tabletop or prep station use.
Designed for the demands of professional foodservice, this porcelain dip pot offers superior durability, optimized portion control, and ease of maintenance. Its impact-resistant construction ensures longevity in high-traffic commercial kitchens, while its compact size maximizes workflow efficiency. Unlike typical condiment dishes, it combines functional durability with a clean, professional aesthetic that enhances table presentation and operational reliability.
